Reheat in an oven -
safe dish at 350 degree F (176 C) until warmed through (or in the microwave), adding more almond milk if dip dries out.
Not exact matches
(* Note: If skillet isn't oven -
safe, transfer dip to baking
dish at this time).
You can also do this in the microwave in a microwave
safe dish melting 5 - 10 seconds
at a time.
That is why, whether you're an
at - home cook with a family to feed or a seasoned chef with hundreds of customers, having the right
safe, non-toxic cookware to work with is the first step toward pristine
dishes that are creative, tasty and, most of all, healthy.
It's
safe to say that you won't regret serving this delicious crowd - pleasing
dish at your next gathering.
All the supplemental foods that PHD recommends were amply provided, from great seafood
at least once a week, to the delicious bone broth, to melt - in - your mouth liver mousse, to daily rations of fresh vegetables and fermented home - made kimchi,
safe starches and satisfying meat
dishes, to the ubiquitous eggs!
Depending on how much ghee you would like to make
at one time, place a stick to several sticks of butter in a glass oven
safe dish.
The day went on and since I didn't have time to grocery shop and then cook I ordered an STD (
Safe To Detox)
dish of brown rice and Brussels sprouts from Dig Inn in my office building before I left for the night
at 8:30 pm.
Meanwhile, microwave your chocolate in a small microwave
safe dish by heating in 1 minute increments
at 30 % power, stirring in between each increment.
With close to 50 different
dishes from 8 different countries, variety is definitely the spice of life
at Café Maxsim so if you are not sure what your date likes to eat, play it
safe and give them all of the options they could dream of, and probably a few more too!
At a
safe distance behind them were satellite
dishes on top of the television news vans, ensuring this was going to play out to the end.
1 King Bed, Air Conditioning, DVD Player, Ensuite Bath, Flat Screen TV,
Dish USA, iPod Docking Station,
Safe Located
at the back of Bedroom 1.
• Air - conditioning in lounge • Open plan dining room, seats 6 • Lounge Area, seats 6 with TV • Fully equipped Kitchen with
dish washer, stove, fridge and equipment • Coffee / tea Facilities offered and replenished daily • Large wooden deck with seating area overlooking the waterhole • Outdoor fire place • Indoor fire place • Private Jacuzzi • Swimming towels • Full guest amenities with bathrobes and slippers • Mosquito nets • Electronic
Safes in 2 bedrooms • Laundry services provided
at additional charge • Daily housekeeping services included except Sundays and Public holidays • Fire wood supplied • Telephone
Puri Wirata Amed - Dive Resort and Spa is a budget PADI five - star resort located in Bunutan, a quiet fishing village along the coast of Amed, a premier diving destination in East Bali.The resort is a two - hour transfer from the Ngurah Rai International Airport in South Bali, and an hour from the breach resort area of Candidasa.Puri Wirata Amed offers a collection of ocean - view guestrooms and villas equipped with air conditioning, hot and cold water, balcony or terrace, four - poster beds with mosquito nets, personal
safe, mini-bar, flat screen television and DVD players.Two ocean front swimming pools and direct beach access make for a memorable outdoors for guests staying
at Puri Wirata, and an onsite restaurant that serves a variety of Indonesian, Balinese and Western
dishes also makes for an ideal spot from where to enjoy the views with a cocktail
at hand.
Hotel located on An Thuong 1 street, one of the most quiet area just about 3 minutes walking to Bac My An beach.Chu hotel is a 2.5 stars hotel, with 20 beautiful stunning room.Each room designed elegantly, full of modern and luxury facilities such as wooden floor, comfortable bed, fridge, TV LCD, closet, bathroom with hot and cold water, hair dryer,
safe in room.Staying
at Chu Hotel and enjoy Western and Asian
dishes, served
at Sky View Restaurant, which offers sunset views.Ocean Terrace Bar features a small garden area and serves Western and Vietnamese cuisine and a variety of beverages.
Thee is also an excellent cook that is responsible to prepare your
dishes, There are additional 2 ladies available
at any time as well as 3 security staffs to ensure the house and the ground are
safe during the night.
Those include various choice of both local, Indonesia and international
dishes at its restaurants and bars, 9 holes golf course, convention centers and business rooms, shopping arcade, lobby lounge, in - house clinic, bowling center, internet connection
at the hotel lobby, 24 hours room service, laundry and dry cleaning, jogging trek, mini golf range, spacious outdoor car parking, banks ATM, airline offices,
safe deposit boxes, and wedding arrangement.
The range of ground enemies requires a plethora of tactical advances, such as skirting around armoured foes to strike weak points on their back, to sniping fearsome creatures
at a
safe distance, while melee combos are basic, but
dish out heavy damage if you manage to get close enough.
Technique such as Mario's Hero Sight, which allows Mario to shoot
at an enemy as they move into his line of sight, can offer a huge tactical advantage, and it's always important to remember which skills you have available, and to use them appropriately to
dish out the damage or keep your teammates
safe and sound.
Systematically tasted and smelled all prepared
dishes, and observed color, texture and garnishes.Implemented and supported company initiatives and programs.Consistently kept a clean and
safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Consistently produced exceptional menu items that regularly garnered diners» praise.Quickly and courteously resolved all guest problems and complaints.Prepared healthy, enjoyable breakfasts and dinners for diners.Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.Enforced appropriate work - flow and quality controls for food quality and temperature.Prepared for each shift by placing a clean cutting board and utensil bath
at workstation.Displayed a positive and friendly attitude towards customers and fellow team members.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.Persistently strove for continual improvement and worked cooperatively as a team member.Correctly and safely operated all kitchen equipment in accordance with set guidelines.Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.Actively participated in staff meetings and operated as an effective management team leader.
A combination steam oven sits above a built - in single oven
at eye level to make removing hot
dishes easier and
safer.