Sentences with phrase «safe dish by»

Meanwhile, microwave your chocolate in a small microwave safe dish by heating in 1 minute increments at 30 % power, stirring in between each increment.

Not exact matches

In an oven safe dish (mine was about 7» x 7») add about 1/3 of the shredded cabbage, followed by 1/2 the onion and 1/2 the apples.

In the meantime, prepare the sweet potatoes by placing the cubed potatoes in a microwave safe dish.

While you're waiting for the cake to cool, prepare the Chocolate Topping by combining chocolate chips, coconut oil, and peanut butter in a microwave safe dish.

Although other guests may bring tempting - looking high - FODMAP dishes, feel free to pass and stick to the three or four low - FODMAP dishes you know are safe, bearing in mind that the low - FODMAP diet isn't forever and that by next year, you'll have tested and re-introduced more high - FODMAP foods and should be able to enjoy more of your favorite dishes.

Coat the bottom of a 9 inch by 9 inch baking dish or 10 inch round oven - safe skillet with about half of sauce.

You can always cook smaller recipes in a large slow cooker by placing the ingredients in an oven safe pyrex dish inside the cooker, which I've done to make dips and such.

Spread sauce in a 9 - by -13-inch broiler - safe baking dish.

These dishes, made by Emerson Creek Pottery, are handmade, hand - painted, and completely safe for use by babies and toddlers.

Easy to Clean Container and lid are both dishwasher - safe, or let them self - clean by blending a drop of dish soap and warm water for 35 seconds.

Impress your guests with this essential side dish recipe that's safe for all food allergies, loved by all, and may just become the new star of the show!

Coeliac UK wants to help remove some of the frustration felt by parents when trying to ensure their child's food is safe for them to eat, with plans to educate and motivate catering teams on why people need gluten - free food, free of cross contamination, and how caterers can provide dishes that are both safe and trusted.

Exterior Camera: YesA / C: Central 1 intakeHeating: Central Generator: Onan 3.6 kwAwning: 16FtEmergency / Aux Start: YesTV: 21In dell 16 IN sharpExterior: Fiber GlassElectric Step: 2Tires: GoodDecor: Fabric / Cloth Dining Style: dinetteSofa / Couch: couchBedroom: Walk Around Queen Refrigerator: Counter Tops: FormicaMicrowave: sharp convectionStove: 3 burner Windows: single pannedSound System: Am / Fm / CD Satellite Dish: Yes with antennaElectrical Svc: 30Fuel Tank: tank size unknown LP Gas: 24 GalWater Heater: 7 galFresh Water: tank size unknown Grey Water: tank size unknown Waste Water: tank size unknown Batteries: 4 Deep Cycle 2 Engine Condition: ExcellentCar fax: yes Stock #: VIN: 1FDWE45F03HA97749Manuals: Extra Facts Exterior StorageSmall: 2ExteriorAwnings: 3ft, 4 ft, 5 ft, 3 ftSlide outs: 6ft, 5 ftSpotlightTow HitchSolar Panel: 4 by 1 ftshower station w / Phone Jack w / cable TVInteriorCruise controlmirror controlspowered seats driver and passengerRCA DVD player Safe T alert: Carbon Monoxide alarm3 main lights 1 driver light2 bedroom Storage w / dresser doorsDay shadesBathroom mirrors w / medicine cabinetWood CabinetryTrailer Brake Control Air Ride Suspension System

As long as he isn't affected by dairy, macaroni and cheese could be a safe dish to share with your pet.

1 King Bed, Air Conditioning, DVD Player, Ensuite Bath, Flat Screen TV, Dish USA, iPod Docking Station, Safe, Screens Connects to Bedroom 5 by the bathroom.

Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Implemented and supported company initiatives and programs.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Consistently produced exceptional menu items that regularly garnered diners» praise.Quickly and courteously resolved all guest problems and complaints.Prepared healthy, enjoyable breakfasts and dinners for diners.Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.Enforced appropriate work - flow and quality controls for food quality and temperature.Prepared for each shift by placing a clean cutting board and utensil bath at workstation.Displayed a positive and friendly attitude towards customers and fellow team members.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.Persistently strove for continual improvement and worked cooperatively as a team member.Correctly and safely operated all kitchen equipment in accordance with set guidelines.Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.Actively participated in staff meetings and operated as an effective management team leader.

Budget models with large ceramic dishes may not be dishwasher - safe and the pot can be heavy and cumbersome to clean thoroughly by hand.