1) Bring a large pot of generously salted water to a boil 2) Pre-heat the oven to 480 deg Fahrenheit (250 deg Cel) 3) Once salted water has come to a boil, add the raw potato wedges, and let them cook for 3 - 5 minutes 4) After 3 - 5 minutes, strain the potato wedge and remove all water 5) Toss and
coat the potato wedges with salt, pepper and cooking oil 6) Heat up a lightly oiled oven -
safe baking
dish for a few minutes in the oven 7) Transfer the salted potato wedges to the greased baking
dish, and then bake for 45 minutes, flip them over to the other side, bake another 30 minutes, and flip again, and bake for another 15 minutes until golden brown.