Sentences with phrase «safe glass bowl»

In one microwave safe glass bowl, microwave the white chocolate chips on 50 % power in 30 second increments until melted.

Pour into a deep, 5 ″ round (or so) oven - safe glass bowl.

In a heat safe glass bowl combine the grapeseed oil, beeswax, and kokum butter.

Place the butter and marshmallows in a microwave safe glass bowl.

Set aside a few pieces of chocolate, then microwave the rest in 30 second increments in a microwave safe glass bowl.

Prepare White Chocolate Mousse: Microwave white chocolate morsels and 1/4 cup cream in a small microwave - safe glass bowl at MEDIUM (50 % power) 1 1/2 to 2 minutes or until melted and smooth, stirring every 30 seconds.

Prepare Milk Chocolate Mousse: Microwave milk chocolate morsels and peanut butter in a small microwave - safe glass bowl at MEDIUM (50 % power) 1 1/2 to 2 minutes or until melted and smooth, stirring every 30 seconds.

In a microwave safe glass bowl, melt the butter and coarsely chopped chocolate on 50 % power for 2 minutes.

Melt about one cup of the chips in a microwave safe glass bowl, starting at 30 seconds, then stir, and if needed, continue to microwave for additional periods of 20 seconds, stirring after each time.

Begin by melting the 4 ounces of chocolate in a microwave safe glass bowl in 20 second intervals until smooth.

I could really use the Amazon gift card for a food processor, microwave, pots and pans, stainless steel French press coffee maker, microwave safe glass bowls and other items for the kitchen.

Not exact matches

In a microwave safe bowl (preferably glass) combine chocolate and oil (or Crisco).

Alternatively, place the milk in a large microwave - safe bowl or a large glass measuring cup with a spout (for easy pouring) and microwave it in 2 - to 3 - minute intervals, until it reaches 180 ° or boils.

Prepare Cream Cheese glaze: In a medium glass or microwave - safe bowl, heat the butter and cream cheese until melted.

Add the shaved chocolate to a glass, microwave safe bowl and microwave for 15 seconds, stir.

In a separate, microwave - safe bowl or measuring glass, whisk together the milk and egg until smooth.

Heat VANILLA MILK CHOCOLATE CHIPS in microwave - safe bowl on medium power at 30 - 50 second intervals until chocolate is melted with no lumps; stir as needed between intervals; pour into tall glass jar for dipping pretzels.

• In a glass microwave safe bowl (I use a measuring cup) add the 1 cup of chocolate chips and 2 tablespoons of coconut oil and microwave for about one minute until melted and smooth.

In a microwave - safe glass or ceramic bowl, thoroughly mix together the sweet rice flour and green tea powder.

In a glass or microwave safe bowl, melt any dipping chocolate (or extra chocolate chips) according to package directions.

Always warm baby food cubes in a glass bowl and not in plastic containers as researchindicates glass is safer.

If your raw honey or coconut oil is solid (coconut oil has a melting point of 76 °F, so if you keep your house cool, it will likely be soft but solid), put them into a glass oven - safe bowl or measuring cup (such as Pyrex), and place it in pot filled with shallow, boiling water (do not let the water get into the bowl or cup containing the honey and / or coconut oil).

Place a medium size glass or microwave safe bowl underneath the Veggie Bullet chute.

To create this sore muscle salt scrub recipe, begin by measuring out the shea butter with a level Tablespoon and place in a glass bowl or other heat safe container.

If you don't have a double boiler, no problem — put them into a glass oven - safe bowl or measuring cup (such as Pyrex), and place it in pot filled with shallow, boiling water (be careful not to let the water get into the bowl / measuring cup).

Measure peanut butter and coconut oil into a microwave safe bowl — I often just put it in a glass liquid measuring cup.

Add the shaved chocolate to a glass, microwave safe bowl and microwave for 15 seconds, stir.

In a microwave safe bowl or glass measuring cup, melt together the butter, bittersweet chocolate and dark chocolate.

In a glass measuring cup or microwave - safe bowl, whisk together 3/4 cup coconut milk, pumpkin puree, brown sugar, and pumpkin pie spice.

To make the molten chocolate filling, add the chocolate and butter to a small microwave safe bowl or glass measuring cup.

Mix all the bread ingredients in a glass bowl (safe for microwave or oven).

Melt chocolate and butter in a large metal bowl set over a pan of barely simmering water (or in a microwave - safe large glass or ceramic bowl in a microwave at 50 percent power for 4 — 5 minutes) stirring frequently, then cool completely.