Food such as beef, pork, or poultry should be cooked to
a safe internal temperature.
Chicken is fully cooked when it reaches
the safe internal temperature of 165 degrees.
Note: The FDA recommends that
a safe internal temperature for chicken is 165 degrees F, as measured with a meat thermometer.
Not exact matches
Transfer into an oven -
safe pan and bake for 25 - 30 minutes or until
internal temperature reaches 165 F.
Roast in your preheated oven for about 35 - 40 minutes or until the bacon is crispy and center of the stuffing reaches a
safe minimum
internal temperature of 165 °F or 74 °C.
The lower the
internal temperature of a
safe, the more expensive it will be.