Sentences with phrase «safe upper limit»

350 = safe upper limit of CO2 in atmosphere.

The use of fatty meats can result in protein deficiencies, especially for puppies and kittens, exceeding safe upper limits for total fat when compared to AAFCO, FEDIAF, NRC, and ancestral standards and pro-inflammatory amounts of omega - 6 fatty acids in chicken foods.

Many vitamin D experts have been lamenting the fact that the current recommended safe upper limit for this nutrient is 2,000 IU per day — well below the 10,000 to 20,000 IU that the skin may naturally generate while a person sunbathes on a summer day.

Toxicology studies suggest a dicloran safe upper limit of 0.14 mg per kilogram of bodyweight, so a 60 kilogram human being can consume up to 8.4 mg of dicloran with no extra risk of acne.

For example, the Vitamin D Council recommends that adults take 5,000 IU of the vitamin a day — while the Institutes of Medicine state that 4,000 IU is the «tolerable safe upper limit.»

Exceeding this safe upper limit can lead to kidney stones, hypercalcemia, and renal insufficiency syndrome.

This lower dose is near the «safe upper limit» for each ingredient, as established by the U.S. Institute of Medicine.

Currently, the German Society of Nutrition (DGE) defines a maximum limit of 140 g per week for men and 70 g for women as a health - safe upper limit.

The safe upper limit is 4,000 IU per day, so if you take a 1,000 IU supplement and eat a few eggs or a piece of salmon in a single 24 - hour period, you're still in a very safe range.

Unlike with Other types of nutrient that are known to be bad for you, there is no safe upper limit for trans - fat consumption.

In any case, 3000 μg RAE (10,000 IU) per day from all sources during pregnancy appears to be well within a safe upper limit according to most data; the Weston A. Price Foundation recommends at least 20,000 IU during pregnancy from foods such as liver or high vitamin cod liver oil along with 2,000 IU vitamin D (if sun exposure is limited) and vitamin K2 from aged cheese, animal fats and fermented foods.

A safe upper limit for adults is 10,000 IU / day.

The safe upper limit of flame retardants in our diet is probably ZERO.

The maximum estimated amount of BPA that's leached out of plastic baby bottles is still well below the safe upper limit.

The safe upper limit of iron consumption for children is between 40 and 45 milligrams a day.

For adults, the safe upper limit is 400 mcg / day.

The safe upper limit for broccoli consumption is probably about 100 cups a day (see here, here, here).

Over the last couple years, there've been a ton of studies suggesting that reducing sodium to anything close to what the government policy refers to as the safe upper limits, about 2300 milligrams, is likely to do more harm than good.

Again, across these countries and across these populations, the average salt intake was about one and a half teaspoons a day, which is almost 50 percent above what federal guidelines consider the safe upper limit, which is, again, between 1500 — well, 1500 is really the safe upper limit; 2300 is really the upper, upper limit for healthy Americans... ish.

The safe upper limit for daily dosage of Omega - 3s is 370 mg / kg 0.75.

Some scientists, and many of the countries most vulnerable to climate change, argue that the safe upper limit is 350ppm.

Obama is the first American president who seems really willing to engage reality on this front, and reality comes with a number now: 350, the safe upper limit for C02 in the atmosphere in parts per million.

Because scientists around the world, including James Hansen, America's leading climatologist, have calculated that 350 parts per million is the safe upper limit for carbon dioxide (CO2) concentrations in the atmosphere.