I just feel
safer keeping it all refrigerated.
Not exact matches
I'm going to say you can
refrigerate it and it should be good for 5 - 7 days (though it could
keep for as many as 10 days — I just want to be on the
safer side).
But the
safest way to store garlic or mushrooms is to store them in a vinegar and oil dressing and for good measure
keep them
refrigerated.
As long as they are constantly
refrigerated I'd feel
safe keeping it a month after it's made.
Not only will this help pack your freezer, but it will also
keep your
refrigerated items
safe to consume for longer.
She argues that that poverty itself is not an ultimate barrier to modern cooking appliances, streetlights that
keep neighborhoods
safe and well - lit, or the ability to
refrigerate medicines in the local hospital or study into the night at one's home.
The cold model features
refrigerated wells that are ideal for
keeping chilled salad and snacks at
safe serving temperatures, while the heated model features a bains marie to
keep menu items at the optimum temperature.