Sentences with phrase «safety of one's food»

Unfortunately, many food manufacturing companies compromise the quality and safety of food by adding artificial food coloring.

Reducing your herd's risk of Salmonella Newport is important for the future of your dairy, as well as safety of our food supply.

Ensuring a high degree of safety of food products is ever more important.

Food loss is «decrease in quantity or quality of food» reflected in nutritional value, economic value or food safety of all food produced for human consumption but not eaten by humans (FAO, 2014).

FoodBlokchcian.XYZ is building the first startup in the world, Food Suuply Chain 2.0, that assures the quality and safety of food through sensor systems connected to Ethereum Blockchain.

Ruth Jonen, food services director for Palatine Township High School District 211 in Chicago's northwest suburbs, defended the quality and safety of foods served in schools, saying they «by and large use the same food distributors as the restaurant down the road.»

Although there isn't any convincing scientific research supporting the idea of an association between ADHD and food coloring, nor that strict diets doing away with dyes effectively treat ADHD, there's concern about the lack of studies on the general safety of food dyes for children.

Furthermore, the risk assessment as performed by FZANZ is not sufficient to demonstrate safety of food derived from GR2 (Golden Rice 2).»

Furthermore, the risk assessment as performed by FZANZ is not sufficient to demonstrate safety of food derived from GR2.

The GFFS logo displayed in food services, on menus, etc, stands for the independent verification of quality, integrity, and safety of food preparation policies, procedures, education and standards.

They may address the connections between animal and human health (e.g. emerging infectious diseases such as avian influenza), agriculture, or security issues involving safety of the food supply.

Steinhauser is not surprised, noting that the government's random sampling program was aimed at ensuring the overall safety of the food supply.

«The future of veterinarians in the food - animal practice is especially important because they are the frontline for the ongoing safety of the food supply across the nation.»

Mann says the quality and safety of food products are extremely important to Grand River Foods.

If the restaurant can validate the safety of their food protocols, then customers will trust the restaurant and that can drive increased business.

The company later took a more aggressive stance and said it was eliminating more than 1,000 small producers from its chicken supplier network and launched a marketing campaign to assure customers of the safety of its food.

But executives have been able to restore trust with a marketing campaign that highlighted the safety of its food.

The post notes that regulators have the same quality standards for domestic and imported meat, so «the number of cows whose lean trim is used doesn't represent the safety of your food.»

With prudent food safety management systems and zero tolerance in handling food safety hazards, Snowman ensures the safety of the food.»

One has faith in government, faith in the general goodness of man, faith in the safety of foods and medicines... there is much in the world that we do not understand, and much that's too complex for us all to grasp.

Agricultural production and marketing systems can have a variety of impacts, such as impacts on the nutritional content and safety of the food and on the environment.

Educate yourself about the foods you eat and double check any source that contains modified food starch on its label to ensure the safety of your food.

A New Focus for FDA on Prevention and Produce FSMA amends the Federal Food, Drug, and Cosmetic Act concerning the safety of the food supply and is aimed at helping prevent food safety problems by shifting the focus to food contamination prevention rather than responding to outbreaks.

The Food Packaging Forum is holding a session on scientific controversies around the safety of food contact materials (FCMs) at the 2014 European Symposium on Food Safety taking place May 7 - 9, 2014 in Budapest, Hungary.

The increasingly common outbreaks of foodborne illnesses over the past decade have led to a growing concern surrounding the safety of our food.

Consumers place significant onus for ensuring the safety of food and beverages on the companies that make them, and yet their trust in manufacturers to deliver this is at rock bottom — creating a dangerous gap that can be closed only with increased transparency,...

«Thus, HPP not only improves the safety of foods, but also extends the shelf life of foods while maintaining food attributes normally associated with minimally processed foods,» he says.

The NCFPD is looking to defend the safety of the food system through research and education.

Accurate measurement and control of temperature is critical to the quality and safety of food products.

Media has given consumers a greater awareness and concern about the safety of their food than before.»

«In assessing the safety of any food packaging material, the industry will continue to rely on the opinion of reputable, global food safety agencies such as FSANZ, EFSA and USFDA and the credible bank of evidence that points to the safe use of BPA» Mr Parker concluded.

At the same time, we're working globally with major manufacturers to defend the safety of the food we all depend on.

«Consumer concerns in Asia regarding their health and the safety of food and beverages should be met by strictly relying on natural, traceable ingredients.

Electron beam technology is a nonthermal, chemical - free food processing technology that is slowly and steadily making a profound change in the quality and safety of foods, food ingredients and food packaging.

The Senate Agriculture Committee hearing today on agricultural biotechnology highlighted the overwhelming scientific evidence supporting the safety of foods developed from genetically modified organisms (GMOs) and the tremendous urgency for Congress to pass a national, uniform labeling standard this year.

Improvement in currently available methods for identifying and assessing unintended compositional changes in food could further enhance the ability of product developers and regulators to perform appropriate testing to assure the safety of food.

Food products traceability is a regulatory requirement at most places and it is crucial for the safety of food products and in..

His appointment will be good for American consumers, the safety of their food and the role of continuous innovation.

The Grocery Manufacturers Association and its member companies are committed to working with the Trump Administration and Scott Gottlieb to help assure the safety of our food supply, strong science - based nutrition policies, and the integrity and effectiveness of food labeling policies.»

Established in 2005, The Gluten - Free Certification Organization (GFCO) is dedicated to providing affordable certification services to producers of gluten - free products using quality assessment and control measures throughout production, in order to provide assurance to consumers of the safety of their foods.

The Global Food Safety Initiative (GFSI) is a benchmarking organization that provides thought leadership and guidance on food safety management system controls necessary to assure the safety of the food supply chain.

Established in 2005, The Gluten - Free Certification Organization (GFCO), an industry program of the Gluten Intolerance Group (GIG), is dedicated to providing certification services to producers of gluten - free products using quality assessment and control measures throughout production, in order to provide assurance to consumers of the safety of their foods.

Food Science and Technology is an exciting multidisciplinary field that prepares majors with a comprehensive knowledge of the biological, physical and engineering sciences to develop new food products, design innovative processing technologies, improve food quality and nutritive value, enhance the safety of foods and ensure the wholesomeness of our food supply.

These two FSMA rules are part of an integrated reform effort that focuses on prevention and addresses the safety of foods produced domestically and imported, with additional rules to be published shortly.

Not only do dyes not play any role in improving the safety of food or boosting its nutritional quality, but the safety of these dyes is highly suspect.