Sentences with phrase «safety of our military personnel»

Additionally, America is concerned about the safety of its military personnel involved in the Sinai's multinational observer force.

Ensured the safety of military personnel and civilians on a continuous basis under high stress levels through successfully managing multiple complex technical, physically demanding high level analytical tasks simultaneously.

Not exact matches

«To ensure the safety of our respective military personnel and enable the fight against Daesh, the US will continue to utilize the channel of communications established with Russia to de-conflict counterterrorism operations in Syria,» Kirby said.

A day to reflect upon the many sacrifices that our military personnel and their families make daily, Armed Forces Day is a chance to recognize their contributions to the freedom and safety of our nation.

The increased volume of mail resulting from Operation Dear Abby, coupled with the increased manpower effort for Force Protection, has the potential of impacting both the quality of service and, more important, the safety provided to our military personnel.

When the last remaining sliver of all hell finally breaks loose, scientist, teacher, a handful of army personnel, and one polite baby Hungry (Sennia Nanua) are forced to leave the relative safety of their military fortress for parts less undead.

The Federal Motor Carrier Safety Administration (FMCSA) issued a final rule amending its commercial driver's license (CDL) regulations to ease the transition of military personnel into civilian careers driving commercial motor vehicles (CMVs) by simplifying the process of obtaining a commercial learner's permit (CLP) or CDL.

«Because of the daily sacrifices you and your family make to ensure our safety and freedom, we extend a 10 % discount to all Military personnel.

During the past 18 months, the firm represented four families at an inquest into the death of five service personnel killed in a helicopter crash in Afghanistan, which led to a recommendation that safety rules should be reviewed and all military aircraft fitted with flight data recorders.

Coordinated and conducted training for military personnel on the proper operational procedures ensuring safety of user and equipment according to technical manuals.

Join the ranks of our customers that include: commissioned and enlisted military personnel, Government Service (GS), Wage Grade (WG) and Selected Executive Service (SES) government personnel, legal and medical professionals, counselors and psychologists, athletes and coaches, university / school instructors and staff, business executives, national sales and marketing leaders, municipal and civic leaders, not - for - profit and faith - based professionals, attorneys and paralegals, film, stage, set and microphone talent, writers and journalists, journeyman tradesman and equipment operators, safety and quality inspectors, recent college and high school graduates, law enforcement and special security professionals, engineers and architects... customers from all professions, a list you should be on!!

Assisted in overall management of the Fire and Emergency Services program; supervised of 2 Assistant Chiefs of Operations, Training Chief, Fire Prevention Chief and the Health and Safety Chief; managed 54 subordinate military and civilian personnel.

Provided overall safety of more than 4,000 military members, Department of Defense Dependents, contractor personnel, students, and guests.

Professional Duties & Responsibilities Managed all daily operations of military dining facility serving over 180,000 meals annually Responsible for equipment and facility valued at more than $ 2 million Oversaw food inventory and orders of approximately $ 720,000 annually Designed and implemented daily menu, 1,500 line items, and 48 ethnic dishes Trained, directed, and reviewed kitchen and service staff Maintained 98 % customer satisfaction rate for both food service and meal quality Collected customer feedback and designed strategies to improve client experience Ensured 100 % compliance with all applicable FDA food safety regulations Performed approximately 200 facility inspections and staff evaluations Programmed and repaired cash registers to guarantee accurate financial operations Authored and presented meal, service, personnel, and financial reports for senior leadership Devoted free time to honing skills and assuming additional duties Assisted base with security operations, logistics, inventory, and other tasks as needed Completed all assignments in a professional and positive manner Created an atmosphere of respect and devotion to team goals Received exemplary reviews resulting in consistent promotions ahead of schedule

Operations Manager — Duties & Responsibilities Oversee, train, and review large staffs ensuring timely and cost effective project completion Responsible for multimillion dollar equipment maintenance and inventory Perform more than 100,000 checks per year on highly sensitive military equipment Maintain database and generate inventory reports for senior leadership as needed Set and strictly enforce project budgets and timelines Facilitate an atmosphere in compliance with all health and safety regulations Supervise welders, locksmiths, engravers, and administrative personnel in U.S. Navy shops Lead team of highly trained naval firefighters in training and active rescue missions Utilize expertise as a general structural and high pressure welder to repair naval equipment Perform all duties with positivity, professionalism, and integrity

Director of Operations — Duties & Responsibilities Manage daily operation, finances and personnel of US Army dining facilities in domestic and international forums Responsible for facility and equipment valued in excess of $ 570,000 Train and supervise large staff ensuring efficient and effective food service operations Design and implement staff workflows, program policies, and meal preparation / service procedures Plan and execute breakfast, lunch, and dinner for more than 3,000 soldiers and civilians Create healthy and enjoyable menus in accordance with national nutrition standards Ensure strict compliance with all applicable health and safety regulations Oversee food / equipment inventory and orders ensuring cost effective operations Coordinate special events, field kitchens, and other special projects as assigned Manage all new construction and modification to facilities and equipment Prepare and present reports concerning finances, client satisfaction, and nutrition for senior leadership Utilize extensive military training to manage security of facilities, assets and personnel in hostile territory Consistently promoted for excellence in team leadership, dedication, professionalism, and integrity

• Combat Life Saver Course, Certified to assist in giving First Aid in real life situation — 2009 • AT Level 2 Officer's Course, Trained to apply base - level anti-terrorism measures and Force Protection at Joint Forward Operation Bases — 2009 • Food Defense, Qualified to prevent subsistence that has been intentionally tampered with, from entering the Army's food supply chain — 2009 • ServSafe, Qualified to maintain and teach the safe handling of food items in dining facilities, restaurants, grocery stores, and storage facilities — 2008 • Supervisor's Development Course, Trained and proficient in managing, supervising, and training military and civilian personnel in a mixed environment — 2005 • Advanced Safety Officers Course, Proficient in implementing and maintaining safety procedures for the military &mdashSafety Officers Course, Proficient in implementing and maintaining safety procedures for the military &mdashsafety procedures for the military — 1999