Next time, I will try
safflower oil instead since I've been reading that canola oil isn't too healthy.
I will be trying the lotion recipe I just received from Aspen Naturals in their «thank you for purchasing» email, but will be using
safflower oil instead of the almond, olive, or jajoba.
I followed the recipe but used what I had: peaches instead of apples and maple syrup instead of honey and
safflower oil instead of grape seed oil.
Not exact matches
The
safflower oil can also sustain baking temperatures and has a subtle taste that lets the other ingredients shine through
instead.
I didn't have
safflower oil on hand and just used straight up vegetable
oil - and
instead of using a smaller loaf pan and some muffins, I just used one larger loaf pan - took 38 minutes at 350.
I used sunflower
oil instead of the
safflower or coconut
oil.
Miyoko
instead uses a mixture of organic coconut
oil, organic
safflower oil, and organic sunflower
oil, to create the creamy and silky texture so many have become accustomed to.
I used coconut
oil instead of
safflower oil, and more onions and coconut milk than the recipe calls for (I really like onions and they are so good for you).
Instead, the cream is formulated with organic and botanical ingredients, like aloe vera, vitamin D, sweet almond
oil, and
safflower seed
oil.
This looks delicious but I don't have
safflower oil, can I use another type of veg
oil instead (eg sunflower)?
Should I concentrate on using coconut
oil, palm
oil, cocoa butter, olive
oil, avocado
oil etc
instead of
safflower, evening primrose etc..
If you don't have sunflower seed
oil you can use
safflower oil, grapeseed
oil, or apricot kernel
oil instead.