Sentences with phrase «saffron cardamom»

Loving that saffron cardamom syrup!

I think I'm in love with that saffron cardamom syrup!

The six core offerings from Mantra Artisan Ales are the Saffron Cardamom IPA and Milk Chai Stout currently served at Chauhan Ale & Masala House, as well as a Sour Belgian Style Pale, a Sour Flanders Style Red, a Belgian Style Wit / Saison Blend with Coriander and Bitter Orange Peel, and a Belgian Style Amber.

At retail, Mantra will initially sell three beer styles in 12 - ounce bottle six packs — the Saffron Cardamom IPA, Sour Belgian Style Pale and the Sour Flanders Style Red.

Loving that saffron cardamom syrup!

Not exact matches

Happy Feet — Layered Mango Mousse with Saffron and Cardamom

Traditionally, they are fried pancakes dipped in saffron + cardamom flavoured warm sugar syrup and served warm along with kesar Rabdi or Rabri.

Its not - so - creamy texture, mild nutty flavor of almonds, aromatic rich flavor of saffron and cardamom make it a.

I love saffron and cardamom.

Traditionally, they are fried pancakes dipped in saffron + cardamom flavored warm sugar syrup and served warm along with kesar rabdi.

Add sugar, water, saffron strands and cardamom to a pot.

Add the whole cardamoms and saffron threads.

Best of the brunch: Baked Rolled Barley with Berries, Figs, and Cardamom Potato and Green Garlic Crustless Quiche with Goat Cheese and Chives -LCB- Gluten - Free -RCB- Saffron, Ricotta and Pea Pancakes -LCB- Gluten - Free -RCB-

Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon.

One Year Ago: Almond Espresso Cookies Two Years Ago: Cranberry Upside Down Cake and Peppermint Marshmallows Three Years Ago: Lemon Cranberry Scones, Chocolate Pomegranate Tart, Almond Cardamom Rolls, Red Wine Chocolate Truffles, and Gingerbread Cookies Four Years Ago: Pumpkin Panna Cotta, Honey Cookies, Peppermint Pinwheels, and Sugar Cookies Five Years Ago: Blueberry Brownies, White Chocolate Saffron Truffles, Pear Chips, Candy Striped Meringues, and Chocolate Truffles

Plain yogurt can't be eaten plain and to make it more flavorful, some more sweet ingredients like sugar, saffron, cardamom should be added and made it as a dessert.

2 Tbs Butter or Ghee for a more authentic taste 1 Large Onion 1 Tbs Cardamom Pods 1 Cinnamon Stick 3 Cloves 1 Bay Leaf 1 Dried Red Chili 1 tsp Dried Corriander 1 tsp tumeric 1 Tbs Fresh Ginger — Grated 6 - 8 Garlic cloves = Crushed 1/4 Cup Almond Flour Honey — Optional for sweetness Pinch Saffron 1/2 Cup Greek Yogurt 1/2 Cup Heavy Cream

Add the condensed milk, lemon / lime infused milk, saffron and cardamom powder to the yogurt and mix well.

Bar cart tray: whole dried reishi mushrooms, cardamom, reishi mushroom slices, spirulina powder, lavender earl grey, darjeeling black tea, lucuma, poppy seeds, turmeric, saffron threads.

Also good: saffron and cardamom - reminiscent of my mom's (ie, real) chai.

The thought overwhelmed the bold cardamom and it distracted from the warm milk tinged with saffron.

Don't get me wrong, these saffron buns are distinct and quite different from cardamom buns.

At least, these saffron buns have inspired me to try recreating Grandma's cardamom buns.

I loved the texture of the rice, the flavors were awesome, you could taste the saffron, the cardamoms, the mint and the rice and veggies....

I'm excited to have the opportunity to unearth some of the mysteries of Indian food and learn the art of creating sweet delicacies seasoned with cardamom, saffron, nutmeg, and rose petal essences.

Add the carrot juice, water, oil, cardamom, salt and saffron.

Once cooled grind it with cardamom and saffron in mortar and pestle or spice grinder.

Flavor it with cardamom and saffron, top it with chopped nuts and rose petals for a royal treat worthy of this grand festival.

It looks and sounds so delicious, Gloria, and I love both cardamom and saffron.

Hmmm... well all the typical flavors used in Indian sweets came to mind... cardamom, rose, pistachios, almonds, coconut and saffron of course!

2 cups chopped kale 3 carrots, peeled and cut into 1 - inch pieces 1 parsnip, peeled and cut into 1 - inch pieces 1 red onion, cut into 1 - inch pieces 2 stalks celery, sliced 1 / 2 - inch 3 tablespoons olive oil 2 teaspoons turmeric 2 teaspoons ground cardamom 2 teaspoons cumin pinch of saffron salt and pepper to taste

Spices and Herbs - a pinch of Saffron strands, 3 - 4 Cinnamon Sticks, 2 - 3 Cardamom pods, a teaspoon of Fennel seeds, 4 - 5 Bay leave, 2 - 3 cloves

Put the cardamom powder and saffron strands to it, it gives a good aroma.

This version has notes of saffron, rose, cardamom and almonds in the cake, a lemon glaze on top, and is decorated simply with pistachios and rose petals.

Ingredients 4 - 5 green cardamom pods 3 Tbs unsalted butter 2 pinches of saffron 3 cups unsweetened finely shredded coconut 1/4 tsp ground cardamom 3 Tbs dry milk powder 14 oz sweetened condensed milk chopped pistachios for garnish gold shimmering sugar for garnish

Mix sugar and water in a thick bottom pan and keep it to boil, put the saffron strands and cardamom powder for a good aroma.

Heat milk along with cardamom powder and saffron in a heavy bottomed pan.

Place the yoghurt into a mixing bowl and begin to add the honey, cardamom and saffron.

Tandoori seasoning — a blend of coriander, cumin, garlic, paprika, ginger, cardamom, and saffron — combines with shiitake mushrooms, sweet yams, and fresh tarragon for a soup that is earthy yet exotic.

You can also place small amounts of the soaked chia seeds at the bottom of each glass and pour the cashew, date, cardamom and saffron mixture over it.

Shrikhand has always been one of my favourite sweet dishes, a thick creamy yoghurt with sugar, saffron and cardamom, often topped with pomegranate and a mix of sliced nuts.

Now add the cardamom and saffron and mix well.

And the touch of cardamom and saffron transform the taste entirely, lending intensity of flavour and delicious decadence.

70g cashews * 350 ml water * 2 dates * 1.5 Tablespoon chia * 50 ml water * pinch saffron * 1/2 teaspoon cardamom * pistachios to garnish

The sweet fragrance of the cardamom and bitter - sweet notes of saffron combine perfectly with the crisp burnt sugar topping with the textures blending together for the perfect French - Indian fusion.

For an Indian flavor, try a combination of cardamom powder and saffron to flavor the rice pudding.

It's a very traditional spice mix made with fennel seeds, black pepper, cardamom and saffron.

Organic spices — anise seeds, caraway, cardamom, cayenne, chili powder, cumin, cinnamon, cloves, coriander, curry powder, garlic, ginger, poultry seasoning, saffron, smoked paprika, nutmeg, and turmeric.

More information about and recipes using cardamom: The Herb Companion's Article on Cardamom Xacuti, a Goan chicken dish, from Healthy Green Kitchen Kalyn's Spicy Red Lentil and Chickpea Stew Tartelette's Cardamom and Saffron Icardamom: The Herb Companion's Article on Cardamom Xacuti, a Goan chicken dish, from Healthy Green Kitchen Kalyn's Spicy Red Lentil and Chickpea Stew Tartelette's Cardamom and Saffron ICardamom Xacuti, a Goan chicken dish, from Healthy Green Kitchen Kalyn's Spicy Red Lentil and Chickpea Stew Tartelette's Cardamom and Saffron ICardamom and Saffron Ice Cream

Having it boiled up with a little cardamom, honey, and saffron, and served to me with a pistachio sprinkle in a ceramic mug.