Sentences with phrase «saffron flavored»

Shrikhand recipe, a chilled summer dessert made using thick curd / yogurt in saffron flavored milk and some more sweet flavors.

I suggest cutting the saffron in half so that you don't overpower the dish with saffron flavor; the herbs already make this dish fresh and interesting.

Our Saffron Flavor is available with or without color added.

This really makes a difference and the saffron flavor comes through much more than it would if I'd skipped this step.

Suggested Use: To experience the full saffron flavor, steep saffron threads in hot water, broth, or alcohol before adding to food.

Give egg mixture a quick stir to awaken the saffron flavor, then pour over sweet potatoes.

Not exact matches

Strain the liquid into a pouring jug pressing the residue in the strainer to ensure maximum extraction of flavor and color from the saffron.

Its not - so - creamy texture, mild nutty flavor of almonds, aromatic rich flavor of saffron and cardamom make it a.

Traditionally, they are fried pancakes dipped in saffron + cardamom flavored warm sugar syrup and served warm along with kesar rabdi.

These bars are nice and light, with the complex flavor of fresh saffron!

-- but IMO paella's delectable flavor comes from the combo of the rice, the sofrito vegetables (onions, garlic, and peppers), and the saffron and pimenton (smoked paprika).

This paella - inspired pilaf gets its flavor from Spanish chorizo, saffron and sweet piquillo peppers.

Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon.

You'll find mouthwatering recipes such as Cherry Tomato Tartlets Tatin, Saffron - flavored Crab and Watercress Souffle, and Tagliatelle with Zucchini, Lime and Parmesan.

This is then undergone several treatments and mixed with nuts and saffron and other sugar and other flavors you want.

Remember to choose natural flavors when possible, e.g. use beet juice for red and pink, saffron strands for yellow, blackberries for blue.

The orzo is multi-colored small pasta that looks like rice, with wild mushroom, saffron, spinach and cayenne — and I thought it would add some more layers of flavor to the dish.

Pour in whiskey, give it a quick stir, cover with plastic wrap, and let the whiskey draw out the saffron's color and flavor.

The recipe I'm sharing with you today is quite traditional, flavored simply with saffron and decorated with only a couple of raisins or currants each.

Mixed with saffron - kissed quinoa, pomegranate seeds, massaged kale, mint, green onions, and pistachios, it's a full - flavored side dish fit to complement everything from roasted chicken to veggie burgers.

The Saffron mayo, wants a little time to blend the flavors.

I like that you slow - cooked the aubergine and flavored it with cinnamon, saffron, crunchy toasted almonds and pomegranate seeds.

I loved the texture of the rice, the flavors were awesome, you could taste the saffron, the cardamoms, the mint and the rice and veggies....

This delicious milky fudge made with paneer (soft Indian cottage cheese) is delicately flavored with kesar (saffron) and topped with all your favorite nuts, for a royal treat during this Diwali.

Flavor it with cardamom and saffron, top it with chopped nuts and rose petals for a royal treat worthy of this grand festival.

This version is more in a brodetto style, lighter and clearer than the traditional version, with saffron as a flavoring ingredient.

Hmmm... well all the typical flavors used in Indian sweets came to mind... cardamom, rose, pistachios, almonds, coconut and saffron of course!

For this drink, Best uses yellow Chartreuse — an herbal liqueur flavored with saffron and honey.

Raisins, olives, saffron, cumin, wine and double paprika took it right to the top of Flavor Mountain.

Heat releases saffron's flavor so I had to really think about how much to use and whether I wanted to use saffron buttercream as well.

Saffron is an exotic spice that is well known for its uses in Spanish dishes but it's also often used to flavor Indian desserts.

Gorgeous meatballs flavored with turmeric, nutmeg, cayenne, and ginger stewed in a saffron and garlic broth.

Pour sherry into the pan and scrape bottom to get all the flavor from the vegetables, and add tomato paste, saffron, bay leaf, thyme, lemon, water and crushed lobster shells.

Crushing and steeping the saffron in hot water brings out its full flavor and color.

Saffron is known to add both flavor and color to food when prepared.

pinch saffron threads 1 cup freshly boiled water 4 teaspoons garlic flavored oil (I used olive oil and sauteed a smashed clove of garlic) 6 scallions (didn't have it — sprinkled about 2 teaspoons dried onion flakes and sauteed lightly w garlic) 1/2 teaspoon dried tarragon (or dill or dried basil) 1/2 cup vermouth or dry white wine 14 - ounce diced tomatoes (fire - roasted adds more depth of flavor) 1 teaspoon kosher salt or 1/2 teaspoon table salt, or to taste 1 pound frozen mixed seafood (I used 5 - 6 oz.

This rich, buttery flavor with pure saffron pink Himalayan sea salt is so luxuriously sweet and salty that just a dollop of it spread on... View full product details

The ingredients are nearly all the same but I would suggest those who like the flavors in this dish to search for a Fesenjan recipe and pair it with saffron basmati rice.

Bryan had his eye on the Zolaus (cream - flavored gelato with gorganzola and fig marmalade) and Milanès (fresh ricotta gelato with saffron and pistachio cookies).

I add a good bit of saffron, and lemon peel for dimension and flavor.

The pasta is toasted — dried — in oil before being sizzled with white wine and doused in a bath of flavor - boosted veggie broth (thanks to leek trimmings, mushroom stems, herbs and big pinch of homegrown saffron).

Paella squeezes much flavor out of just a few spices: salt, smoked paprika and, most importantly, saffron threads.

For an Indian flavor, try a combination of cardamom powder and saffron to flavor the rice pudding.

Kheer is saffron - flavored rice pudding.

A mix of sweet, warming spices and a burst of saffron complement the carrots while peas absorb and reinforce the flavors in this evocative dish.

The saffron and chile flakes were a flavor bonus, but you could substitute whatever spice blend you're inspired by at the moment, and build the bars around that...

Aromatic saffron lends both golden color and a distinctive flavor to this substantial pilaf.

I came home from the CIA Worlds of Flavor: Spain conference late last year with a drawer full of saffron and saffron spice blends, so I've been using it in all sorts of ways.

Sprinkled throughout are fun snacks I grew up eating in Bangalore like addictive bitter gourd chips and Congress peanuts, desserts I crave often like shrikhand, sweetened thick yogurt flavored with cardamom and saffron and refreshing drinks like majjige, herbed buttermilk.

It is a saffron - infused rice dish that marries bold flavors and delightful textures.