Sentences with phrase «sage leaf»

Season with salt and pepper, pop a sage leaf or two into each and stand the pumpkins on a baking tray, lids tucked in alongside.

An antioxidant - packed blend of organic - and fair - trade - certified roobois and green tea suds it up with honey, bee pollen, and royal jelly, as well as fortifying organic - certified ingredients such as calendula, grapeseed oil, chamomile, white grapefruit, and sage leaf.

Her olive utility jacket works well with the dark sage leaf pattern of the skirt.

It features a herb that represents wisdom and purity, the sage leaf.

Enriched with witch hazel, sage leaf, lemon, and green tea extracts, the treatment tightens and cleans out pores all while moisturizing the skin under a delicious strawberry milk fragrance that'll leave you nostalgic for a cold bottle of Nestle.

Simply string six cranberries followed by a large sage leaf and two bay leaves in any size and repeat this pattern until you have the length you want.

This Sunday shampoo will deep clean your hair with intense ingredients like Tetrasodium EDTA and natural extracts like ginseng root and sage leaf.

Garnish with a fresh blackberry and a sage leaf, if you wish.

Ingredients: Proprietary extract blend: Gotu Kola herb (Centella asiatica), Ginkgo leaf (Ginkgo biloba), Skullcap flowering herb (Scutellaria lateriflora), Sage leaf (Salvia officinalis), Rosemary leafy tip (Rosmarinus officinalis) Additional Ingredients: Certified organic cane alcohol, distilled water & certified organic vegetable glycerin.

Along with traditional herbals such as stinging nettle leaf, parsley, uva ursi and horsetail extracts, UT Select ™ features meaningful levels of d - Mannose plus a high potency cranberry extract, provided in combination with Ursolia ® sage leaf extract for researched benefits.

Add equal parts tonic water and champagne, garnish with a slapped sage leaf or two and a lemon wedge.

Thread one piece of folded pancetta onto each stick, then one sage leaf and one piece of lamb.

Garnish with sage leaf and cranberries on a pick.

Synergistic combination of Spanish Sage essential oil and Garden Sage leaf designed to benefit brain health.

So my questions has always been about the brown butter and sage sauce is that the act of putting butter and a sage leaf in the pan and then frying the item or is it something else??

Brushing the bread with sage - infused butter and topping each sandwich with a sage leaf adds flavor — and visual appeal.

Season each cutlet with salt and pepper and lay one sage leaf on each cutlet.

1⁄2 cup extra-virgin olive oil 1⁄2 cup finely chopped shallots 1 cup fresh or frozen cranberries (thawed if frozen) 1⁄4 cup balsamic vinegar 1 teaspoon chopped fresh rosemary leaves 1 fresh sage leaf, chopped 1⁄3 cup water 1 tablespoon maple syrup 1⁄2 teaspoon sea salt

Remove the sage leaf (trash) and the garlic cloves (add to beans).

Remove the sage leaf and stir in the lemon juice.

It only takes one little sage leaf (keep it subtle) to bring this topping to a whole different level!

Garnish with a fresh sage leaf, if desired.

Add well - dried sage leaves to the pan along with salt and pepper and fry, stirring, for a couple of minutes until crispy.

I realize you posted this recipe a long time ago, but I have two questions: 1) the picture shows sage leaves on top — at what point would you add those?

Add the chopped leeks, celery and fresh sage leaves and continue sautéing until all veggies are soft.

Place 3 sage leaves at the bottom of two old - fashioned glasses.

6 slices bacon, finely chopped 1/2 cup chopped onion 1 large leek, finely chopped 4 stocks celery, chopped 3 fresh sage leaves 1/4 cup brown sugar 1 L Kitchen Basics gluten free chicken broth 1/2 tsp dried sage 2 large eggs 1 pkg Udi's gluten free hot dog buns

All I changed was the miso — I only had a rich red barley one (which might explain the richer colour I got in my sauce) so only used 1 heaped tablespoon, I omitted the olive oil, and just the 1/2 tsp of rubbed sage leaves and I added a cup of frozen peas to the pasta cooking water a couple of minutes before the end.

2 tablespoons unsalted butter 2 garlic cloves, chopped 2 leeks, including light green parts, sliced and thoroughly rinsed 1 celery stalk, diced 1 small onion, diced 3 1/2 cups diced, peeled pumpkin 1 bay leaf 2 sprigs of fresh thyme 2 fresh sage leaves 2 quarts chicken stock 1 tablespoon kosher salt freshly ground black pepper, to taste 3 Tablespoons Fino sherry

When pizza is out of the oven, top with crispy sage leaves, pine nuts, and Maple Cinnamon Drizzle.

Once butter is just melted, add the one tablespoon of finely chopped sage leaves.

Planning to serve as a Thanksgiving appetizer in cordial glasses with crostini topped with homemade ricotta (with fried sage leaves mixed in).

Fry sage leaves in oil for 1 minute on each side, removing to a paper towel to dry.

2 cups chicken or vegetable stock 3 - 4 cups water 1 bay leaf 2 sage leaves 1 sprig fresh thyme, leaves removed, stems discarded a dozen medium cloves of garlic, smashed peeled, and chopped 1 teaspoon fine grain sea salt

Cut slits in the flesh of each half and tuck in 5 sage leaves on each side.

FOR THE AROMATICS 1 red apple, sliced 1/2 onion, sliced 1 cinnamon stick 1 cup water 4 rosemary sprigs 6 sage leaves Canola oil

This sweet potato cake with brown butter sage frosting and a crown of fresh sage leaves would be the perfect centerpiece for a seasonal gathering.

Serve over roasted spaghetti squash and top with fried sage leaves.

Slide 2 slices each of lemon and orange and 5 sage leaves on each side of breast between skin and meat.

Evenly top each with the prosciutto, caramelized shallots, crumbles of remaining goat cheese, and sage leaves.

Quickly scatter a third of the onion, olives and sage leaves over the batter and carefully return pan to the oven on the pizza stone.

A great compliment to the sweetness of pumpkin and butternut squash finished off in fragrant buttered sage leave.

Divide between 2 bowls and then top with the crispy sage leaves, parmesan shavings, and some salt & pepper.

Rolls: 4 tablespoons butter, divided 8 ounces sage sausage or breakfast sausage, removed from casings 1 small onion, finely chopped (about 3/4 cup) 1 stalk celery, finely chopped (about 1/2 cup) 4 medium cloves garlic, finely chopped 1/4 cup minced fresh sage leaves 1/4 cup minced fresh parsley leaves Kosher salt and freshly ground black pepper

5 slices maple bacon, chopped 1 cup ciabatta bread, cut into 1/2 -1 inch cubes 1 large shallot, coarsely chopped 12 - 15 sage leaves

Place the sweetpotato mash in the middle of a plate, place mushrooms on top, and some sage leaves for decoration.

In a small saucepan on low heat saute 1 Tablespoon of butter and 6 sage leaves until fragrant about 2 - 3 minutes.

Once hot, add the sage leaves and cook until dark and crisp (about 1 minute) then remove with metal tongs to a plate lined with paper towel.

Heat the last tablespoon of oil in the skillet and fry the sage leaves for about 30 seconds, until crisp.

Fry the sage leaves with a pinch of salt until just crispy (don't burn them - it will take less than a minute).