Sentences with phrase «sage leaves on»

Warm olive oil and sage leaves on low in a small pot for 15 minutes.

Toss squash, shallot, garlic, oil, thyme, red pepper flakes (if using), and 4 sage leaves on a rimmed baking sheet until coated.

Jess used butternut squash instead and didn't include the fried sage leaves on top & they were still delicious and sage - y.

Slide 2 slices each of lemon and orange and 5 sage leaves on each side of breast between skin and meat.

Cut slits in the flesh of each half and tuck in 5 sage leaves on each side.

I realize you posted this recipe a long time ago, but I have two questions: 1) the picture shows sage leaves on top — at what point would you add those?

Season each cutlet with salt and pepper and lay one sage leaf on each cutlet.

Not exact matches

Fry sage leaves in oil for 1 minute on each side, removing to a paper towel to dry.

1 pound ground dark turkey (or chicken, pork, beef or a combination) 1 1/2 teaspoons marjoram or 1/2 teaspoon rubbed sage 1/2 teaspoon thyme 1/2 teaspoon salt 1/2 teaspoon white pepper 1/4 teaspoon ground allspice 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground fennel seeds ⅛ teaspoon cayenne pepper, to taste 1 small pear or apple, cored and finely diced, optional (may leave skin on) 2 tablespoons dried cranberries or cherries, chopped, optional - Olive oil, grape seed oil or coconut oil, for sautéing

Quickly scatter a third of the onion, olives and sage leaves over the batter and carefully return pan to the oven on the pizza stone.

Place the sweetpotato mash in the middle of a plate, place mushrooms on top, and some sage leaves for decoration.

In a small saucepan on low heat saute 1 Tablespoon of butter and 6 sage leaves until fragrant about 2 - 3 minutes.

Transfer the mixture to a serving dish, add a sage or thyme leaf on top for decor then pour over the clarified butter and chill until firm.

In a small skillet heat enough olive oil to fry the sage leaves, cook about 30 seconds on each side, or until crisp.

You spread whipped goat cheese on your toasty baguette slices, and add a generous amount of Ocean Spray ® Canned Cranberry Sauce — I prefer Whole Berry, plus a few fresh sage leaves.

In a small sauce pan, heat oil on medium, add sage leaves and cook for about 1 minute until crispy, turning over once.

ingredients STUFFED TURKEY: 1 turkey breast half (skin - on, boned and butterflied) 1/4 cup olive oil (plus 2 tablespoons, divided) 1/2 pound sweet Italian sausage (removed from casing) 4 onion (peeled, 1 diced, 3 thinly sliced) 2 ribs celery (thinly sliced) 1 pound shiitake mushrooms (thinly sliced) 1 cups bread crumbs (TK type not specified) 1 cup Parmigiano Reggiano (freshly grated) 2 eggs 1/4 teaspoon nutmeg (freshly grated) 2 tablespoons rosemary leaves (finely chopped) 2 tablespoons sage leaves (finely chopped) 2 cups dry white wine (divided) Kosher salt and freshly ground black pepper (to taste) FRISEE AND SHIITAKE SALAD WITH BLOOD ORANGE: 4 blood oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to taste)

Remove from oven and place on serving platter and drizzle with sage oil, 2 tbsp maple syrup and crumbled fried sage leaves.

Serve with some large sautéed sage leaves all arranged artfully on the risotto.

The two that come back again and again on our rotation are «sausage / fennel bulb risotto» and «scallop / sage - leaf risotto».

Dip squash slices in the mix and arrange on a baking pan, sprinkle with sea salt and fresh sage leaves.

In the meantime, make the relish: place the chopped onion, raisins, dates, sage leaves, salt and the water in a pot and bring to boil on low heat under a lid.

In a mixing bowl, add the chicken, white wine vinegar, lime juice, 1/2 teaspoon rosemary (or 1 sprig of rosemary leaves), 2 pinches dried thyme, 2 pinches dried sage, 4 - 5 cloves of garlic (place the garlic pod on a clean surface, place the blade of a knife over it and hit the blade with the heel of your palm, crushing it lightly) with the skin on — it roasts ever so beautifully this way, 1/2 teaspoon sea salt, 1 tablespoon olive oil, and 1/2 teaspoon pepper powder, and mix them all up.

Fry the sage leaves for 1 - 2 minutes until crispy and drain on kitchen paper.

COPYRIGHT, SERVICE MARKS and TRADEMARKS NOTICE: Meadowfoam, Papalo, Pipiche, Pumpkin, Squash, Sweetgrass, White Sage and all Pepper fruit and leaf images on this web site are Copyright © 2001, 2002, 2003, 2006, 2008, 2011 by Sue and Craig Dremann, all rights reserved.

Add SAGE LEAVES and sauté about 1 minute, enough to crisp but not burn; remove leaves and place on a paper LEAVES and sauté about 1 minute, enough to crisp but not burn; remove leaves and place on a paper leaves and place on a paper towel.

1 butternut squash 1 acorn squash 1 (whatever choice of squash you have on hand) Olive oil 1/2 yellow onion, diced 2 garlic cloves, minced 2 medium carrots, peeled and diced 8 cups of vegetable broth 1/2 cup of coconut milk 10 fresh sage leaves, sliced Salt Pepper

Directions: Melt butter in a large skillet over medium - low heat / Add sage leaves and cook, stirring often until butter begins to brown and the sage gives off a nutty, toasty aroma, 3 to 4 minutes / When the butter is brown and the sage is crispy and literally melts in your mouth, remove from the heat / At this point, some people give it a few squirts of cold lemon juice for extra flavor and to stop the cooking / Add lightly cooked peas, asparagus, rapini, literally any tender fresh vegetable, prosciutto, parmesan cheese, chopped herbs, whatever you have on hand.

I love the freshness of parsley... Unlike coriander / cilantro that has the unmistakable taste of soap...: - s (and don't get me started on rocket salad leaves... or sage...)

While I had my eye on Galatke (Serbian Semolina Baklava), Colcannon, and Yachae Kalguksu (Korean Knife Noodle & Vegetable Soup), I chose this chicken dish because we still have plenty of sage left in the garden that I wanted to use up before winter comes.

Add the sage leaves and fry for one minute on each side or until crisp.

We have olive trees on the left side of our house, grape plants on the right, and rosemary, sage and lavender fields in our garden.

Remove sage leaves and drain on paper towels.

Place the vanilla bean paste, scraped vanilla bean, chopped sage leaves, and milk of choice in a saucepan on medium heat, stirring occasionally until the mixture is almost boiling.

Few side dishes are better on a cool fall evening than roasted acorn squash sweetened with just a little honey and made even mellower with nutmeg and fresh sage leaves.

A few seconds on a low grill gives rosemary, thyme, bay leaves, and sage a smoky new identity.

Garnish with sage leaf and cranberries on a pick.

Mr Blunkett, rising to leave the meeting, left the Liberal Democrats on the platform with a sage piece of advice: «Opposition's dreadful but being in the position you're in might actually turn out to be worse.»

Sage Kokjohn, left, and Rolf Reitz check a room with test monitors and air regulators that are connected to an operating, one - cylinder diesel engine in the Caterpillar Engine Lab at the Engineering Research Building on the University of Wisconsin - Madison campus.

But, when examining how well the protected area established for sage grouse covers other species that depend on sage grouse habitat, it leaves a lot to be desired.»

As time went on, more and more important practicalities of training were being left out of this «sage's» advice.

Quickly scatter a third of the onion, olives and sage leaves over the batter and carefully return pan to the oven on the pizza stone.

I even used some of the leftover cranberries, sage and bay leaves mixed in with lemons and cinnamon sticks to make an all natural simmering potpourri on the stove.

Kate Winslet kept it together for her first gong, but when she picked her Best Actress (Drama) award, even some sage words from Thompson on her way to the stage couldn't help her blubbering love fest speech («And to the make - up and hair department...» seriously, the amount of people she gave props to, I felt kind of left out).

Where the original film focused on two brothers in urban Mexico City after their father dies, the new «We Are What We Are» follows two sisters, Iris (Ambyr Childers) and Rose (Julia Garner), in rain - soaked rural upstate New York left with their father (Bill Sage) after their mother suddenly dies.

Noticing that students were leaving school for lunch and not returning, SAGE students had partnered with local restaurants to run a food cart on campus.

Sage, another very small Pomeranian, had one huge matt on his back side that pulled away from his body, leaving painful sores on both sides.

It's only been a few weeks since The Elder Scrolls Online launched on PlayStation 4 and Xbox One, but Zenimax Online Studios has just confirmed that the game's Creative Director, Paul Sage, has just left to work for Gearbox Software.

With a funky decor styled on an old - school soul diner, it boasts an eclectic range of original cocktails and imaginative snacks, such as chips roasted in Wagyu fat and dressed in red chilli and fried sage leaves.

Leave it to James Howard Kunstler to remind us of how bad things can still get... With all the volatility on the stock market today, and the dismal U.S. financial news, I thought it appropriate to turn to the post-peak oil apocalypse sage for some words of wisdom.