Sentences with phrase «sage leaves over»

Quickly scatter a third of the onion, olives and sage leaves over the batter and carefully return pan to the oven on the pizza stone.

Quickly scatter a third of the onion, olives and sage leaves over the batter and carefully return pan to the oven on the pizza stone.

Not exact matches

Mix the oil left over from frying the sage into the mash.

Serve over roasted spaghetti squash and top with fried sage leaves.

Transfer the mixture to a serving dish, add a sage or thyme leaf on top for decor then pour over the clarified butter and chill until firm.

Pick the leaves off the stalks of the thyme and sage, slice the garlic and add to the dish, then grate over the zest of the lemon and season well with salt and pepper.

In a small sauce pan, heat oil on medium, add sage leaves and cook for about 1 minute until crispy, turning over once.

In a mixing bowl, add the chicken, white wine vinegar, lime juice, 1/2 teaspoon rosemary (or 1 sprig of rosemary leaves), 2 pinches dried thyme, 2 pinches dried sage, 4 - 5 cloves of garlic (place the garlic pod on a clean surface, place the blade of a knife over it and hit the blade with the heel of your palm, crushing it lightly) with the skin on — it roasts ever so beautifully this way, 1/2 teaspoon sea salt, 1 tablespoon olive oil, and 1/2 teaspoon pepper powder, and mix them all up.

I had a few sage leaves left over from another dish and chopped those into the custard as well.

Make the garlic stock: In a large saucepan set over medium - high heat, add the water, garlic cloves, sage leaves and bay leaf and bring to a simmer.

Directions: Melt butter in a large skillet over medium - low heat / Add sage leaves and cook, stirring often until butter begins to brown and the sage gives off a nutty, toasty aroma, 3 to 4 minutes / When the butter is brown and the sage is crispy and literally melts in your mouth, remove from the heat / At this point, some people give it a few squirts of cold lemon juice for extra flavor and to stop the cooking / Add lightly cooked peas, asparagus, rapini, literally any tender fresh vegetable, prosciutto, parmesan cheese, chopped herbs, whatever you have on hand.

Meanwhile, lightly fry the shallot, garlic, sage, thyme, rosemary and bay leaf over a moderate heat until the shallots are soft (about 5 minutes).

Serve the gnocchi immediately tossed with the butter and sage leaves and with the smoked cheese shaved right over the top.

Heat oil in a pan over medium heat and lightly pan fry the sage leaves until aromatic and just starting to get darker.

Meanwhile, in a large pan over medium - low heat, gently warm 2 tablespoons ghee / oil with a few fresh sage leaves.

As the new attorney general, replacing the sage and emollient Dominic Grieves, Jeremy Wright's appointment may be the one to watch — the Guardian's wary view is here — because his arrival appears to clear a major obstacle to Britain leaving the European court of human rights (ECHR) over its sometimes silly rulings.

Basil is a member of the Lamiaecae or mint family, which is characterized by its members» fragrant leaves and contains over 7,200 species, most notably peppermint (Mentha x piperita), rosemary (Rosmarinus officinalis), sage (Salvia officinalis), oregano (Origanum vulgare), thyme (Thymus vulgaris), and lavender (Lavandula officinalis).