Sentences with phrase «sage leaves until»

Heat oil in a pan over medium heat and lightly pan fry the sage leaves until aromatic and just starting to get darker.

In a small saucepan on low heat saute 1 Tablespoon of butter and 6 sage leaves until fragrant about 2 - 3 minutes.

Not exact matches

Add well - dried sage leaves to the pan along with salt and pepper and fry, stirring, for a couple of minutes until crispy.

Add the chopped leeks, celery and fresh sage leaves and continue sautéing until all veggies are soft.

Once hot, add the sage leaves and cook until dark and crisp (about 1 minute) then remove with metal tongs to a plate lined with paper towel.

Heat the last tablespoon of oil in the skillet and fry the sage leaves for about 30 seconds, until crisp.

Fry the sage leaves with a pinch of salt until just crispy (don't burn them - it will take less than a minute).

Add the whole sage leaves and cook for 30 - 40 seconds or until crispy.

Add the garlic, sage leaves and crushed red pepper; cook for an additional minute, until fragrant.

Transfer the mixture to a serving dish, add a sage or thyme leaf on top for decor then pour over the clarified butter and chill until firm.

In a small skillet heat enough olive oil to fry the sage leaves, cook about 30 seconds on each side, or until crisp.

Add sage leaves to bacon drippings and cook until crispy, about 5 minutes.

In a small sauce pan, heat oil on medium, add sage leaves and cook for about 1 minute until crispy, turning over once.

Fry sage leaves in 3 batches, stirring, until they turn just a shade lighter and crisp (they will continue to crisp as they cool), about 30 seconds per batch.

Fry the sage leaves for 1 - 2 minutes until crispy and drain on kitchen paper.

Combine onion, sage leaves, and garlic cloves in a food processor and pulse until coarse, but do not puree:

Directions: Melt butter in a large skillet over medium - low heat / Add sage leaves and cook, stirring often until butter begins to brown and the sage gives off a nutty, toasty aroma, 3 to 4 minutes / When the butter is brown and the sage is crispy and literally melts in your mouth, remove from the heat / At this point, some people give it a few squirts of cold lemon juice for extra flavor and to stop the cooking / Add lightly cooked peas, asparagus, rapini, literally any tender fresh vegetable, prosciutto, parmesan cheese, chopped herbs, whatever you have on hand.

When hot, add half the sage leaves and fry until crisp, about 15 seconds, turning occasionally to fry evenly.

Toss in sage leaves and simmer until fragrant (med.

Add the 1/2 cup fresh sage leaves and fry until browned and crisp.

Add the sage leaves to the hot pork drippings and fry them until crisp.

Add sage leaves, and cook 3 to 5 minutes, or until darkened, crisp, and slightly curled.

Add the sage leaves and fry for one minute on each side or until crisp.

Meanwhile, lightly fry the shallot, garlic, sage, thyme, rosemary and bay leaf over a moderate heat until the shallots are soft (about 5 minutes).

Add the onion, bay leaf, thyme and sage and cook, stirring until the veggies are softened, about 5 minutes.

Grind bay leaves, peppercorns, and allspice in a spice mill until very fine; toss with salt, sage, and 1/4 cup brown sugar in a medium bowl.

Place the vanilla bean paste, scraped vanilla bean, chopped sage leaves, and milk of choice in a saucepan on medium heat, stirring occasionally until the mixture is almost boiling.

Fry the sage leaves in the butter until crispy, about 2 minutes.

Toss squash, shallot, garlic, oil, thyme, red pepper flakes (if using), and 4 sage leaves on a rimmed baking sheet until coated.

If after several days of limiting your baby to one - sided nursing for a period of several hours, there is still no improvement, you may want to try using an antihistamine, drinking Sage tea, or applying cabbage leaves until you begin to see improvement.

Add sage leaves, and cook 3 to 5 minutes, or until darkened, crisp, and slightly curled.

Simply string six cranberries followed by a large sage leaf and two bay leaves in any size and repeat this pattern until you have the length you want.