Sentences with phrase «sage so»

You are not ingesting the sage so you are good.

I decorated my nursery in sage so it's perfect for my soon - to - be baby and will work for my next child, whatever the sex.»

The goat cheese is such a creative and nice touch and it sounds amazing with the blackberries and sage So tasty and elegant — pinning

I didn't have fresh sage so I used some ground sage and some fresh ginger just for fun — so delicious!

(Modifications: I had no miso or sage so I added a tsp.

Not exact matches

«Whatever your message, one of the easiest ways to do so now is online via social media,» says James McCaffrey of Sage Business Software.

Instructor Gary Vaynerchuk is a three - time New York Times best - selling author and has his own media company, so you can bet his course is full of sage advice.

Sage - Hayward says this often happens when the founder shuts out the family from the day - to - day interactions of the business or is so busy building the business and not spending time with their families that the kids begin to resent the business and want nothing to do with it when they get older.

One of the biggest mistakes Sage - Hayward says she's seen in family businesses is that the founders have been so busy working in and building the business that they haven't spent the time to work on building the skill set or engagement of the successive generation.

Many of the businesses that freelancers work with rely on powerful accounting software, like QuickBooks ® or Sage, so it is important that they consider an expense management system that directly integrates with the most popular accounting software on the market.

Last year, Sage allowed a repentant Mohan to try again — so long as he was willing to give greater weight to the personality scores.

But what makes Jesus Feminist so fantastic, so challenging is Bessey's ability to be both the friend who tells us the truth about «womanhood» inside our churches and the sage who shows us how Jesus embraced equality and how we can do it better.

Recently, the editor of a leading journal of opinion quipped that his magazine would soon be known as the Newsletter of the Tocqueville Marching and Chowder Society, so often was the French sage's name now appearing in his pages.

He remembers the word of the simple sage of ancient times: «This, that a man's eye can not see by the light by which the majority see could be because he is used to darkness; but it could also be because he is used to a still clearer light, and when this is so, it is no laughing matter.»

For instance, in the case of the commandment to stone an unruly child, our sages placed so many conditions and qualifications on that commandment that it could never have been carried - out.

... You see, these misguided creatures start with the general conviction that they are immortal for all time, which explains the contempt of death and voluntary self - devotion which are so common among them; and then it was impressed on them by their original lawgiver that they are all brothers, from the moment that they are converted, and deny the gods of Greece, and worship the crucified sage, and live after his laws.

Even as Zen repudiates all actual ways to enlightenment, so in the last resort nothing is gained by enlightenment of satori, and thus the life of the sage is no different from the life of ordinary men.

It seems as if the world is not one body, regardless of how the sages would like to see it; if this were not so there would be no need for effort; on this interpretation, reality simply has not measured up to the ideal.

The idea of the self, so used, destroys the sage's regard of the whole world as one body.

Destructive biblical criticism, exemplified for years in the work of the so - called Jesus Seminar, eviscerates the gospel narratives of all theological power and leaves us, at best, with a Jesus made in our own image — political agitator, cynic sage, new age guru, etc..

Now that you, O sage, have yourself crossed the ocean of the world of becoming, please rescue also the other living beings who have sunk so deep into suffering!

It is for this reason doubtless that the book lives, for even the great name of the Sage could hardly have kept it alive for so many centuries, had it not made a genuine appeal to human interest and expressed much of what humanity longs to express but can not do unaided.

The feeding tube is big but an awkward shape so you have to still have to cut things in half but as I said it handles leafy greens a little better than the Sage models, it also juices things like mint much better.

Love the listed products — my favourite mask is the Burt's Bees rejuvenating mask with clary sage, so good for dry and dull skin!

As a favor (and probably a good idea too for most people who visit your blog and willing to embark on the health cooking) i'd like to ask you if you possess / own all the blenders you sell on your website and if so... it would be very nice & useful for you to perhaps make a kind of review and give an honest advice on what they can and can not do and the kind of performance to expect... Not everyone can afford every piece of the ideal raw foodist equipment like the Magimix food processor and a Vitamix or Sage blender.

I like to add a teaspoon of dried sage, about 1/2 tsp dried thyme, salt, and pepper, so I put that in the printable recipe below, but don't be afraid to play around with your own favorites!

All I changed was the miso — I only had a rich red barley one (which might explain the richer colour I got in my sauce) so only used 1 heaped tablespoon, I omitted the olive oil, and just the 1/2 tsp of rubbed sage leaves and I added a cup of frozen peas to the pasta cooking water a couple of minutes before the end.

I also realized I didn't have sage too long into the cooking to run out and get it so I used Herbs de Provence.

I added a little thyme just to make it even more Fall - y so feel free to go crazy with some sage or rosemary too!

The other week i started making this sauce before I realised I was out of pumpkin... So I used roast eggplant instead (and thyme in place of sage).

I was thinking a savory creamy sage squash dinner sounded perfect for this cold fall night, so I went to PPK and searched «squash» recipes.

Next time I will double the sage, as I thought it was delicious and made the sauce so savory.

The flavors in the dish are so unexpected — cinnamon and sage?

And sage is my favorite holiday herb, so I love that this recipe has a good dose of it.

I think the goat cheese, sage, and blackberry combo is so creative and sounds delicious!

I didn't have thyme so I bundled rosemary, sage, and a bay leaf and wrapped it with a strip of leek!

I love that you added sage... it goes so well with mushrooms.

I've had dried sage for ages and used it so rarely... I would sometimes buy fresh sage only to make saltimbocca.

However I didn't have all the same ingredients so I substituted the following: ~ Cinnamon Pear Vinegar for Balsamic Vinegar ~ Sage for Rosemary

So I stuffed a big meaty sweet dumpling squash with a buttery, crispy mix of sage sausage, chopped pears, dried cranberries and roasted / salted pepitas.

Fit into bottom of pan and tuck edges in so that dough fits flat, brushing with sage butter as you go.

We like a lot of sage in our stuffing so sometimes we'll add a teaspoon or two more (for good measure).

The flavours of sweet potato, sage and walnuts go so well with the almond feta and while I was debating what kind of dressing to put with this it dawned on me that with all those strong flavours all this salad really needed to finish it off was a simple drizzle of good quality extra virgin olive oil.

So, I'm going to burn sage, say some prayers, and revisit my 2018 intentions this evening.

Cinnamon Swirl Pumpkin Pound Cake The Little Epicurean Maple Pumpkin Butter Brioche Toast Vigor and Sage Maple Pumpkin Harvest Smoothie Tried and Tasty Whole Wheat Pumpkin Sugar Cookies The Fauxmartha Baked Pumpkin Donuts So... Let's Hang Out Grain - Free Apple Crumble Pumpkin Pie Biscuits and Such Pumpkin Pound Cake A Little Saffron Spiced Pepita Brittle

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And sage mixed with nuts always tastes vaguely like sausage to me, so I don't really miss the meat.

Had to improvise the sauce because there was no rosemary at the store, so did a shallots, white wine & sage one instead which tasted delicious.

Never thought that fried sage would be so wonderful.

It starts with green tomatoes and is flexible with the herbs, so you can throw in a mix of basil, cilantro, sage, mint, or whatever else is overflowing in your fridge.