Sentences with phrase «said about menu»
I agree with what someone else said about menu planning.
http://theletteredcottage.net/ Not exact matches
Each of its 44 menu items average about $ 66,000 in sales per store — more than three times the average for McDonald's, Allen says.
«We kind of go through it all with our customers, and most people are really open and excited about it,» says Cohen, who has not raised her menu prices.
«It's nice that they are giving themselves permission to make their stories bigger, not just about their own projects and menu items, but lobsters in the wild and other funny things that allow you to make a connection with them that transcends the restaurant environment,» he says.
After the typical questions about a job applicant's gender and race, Goldman Sachs (gs) asks candidates to indicate their sexual orientation via a drop - down menu including the choices bisexual, gay man, gay woman, heterosexual, lesbian, other, and «prefer not to say.»
About half said they would use at - table electronic payment options and a restaurant's smartphone app to view menus and make reservations.
«With the app I can figure out what a memo, slide deck or dinner menu is basically about,» she says.
«What I feel is really unique and compelling about this offering is just the breadth of the menu and the multiple price points and the simplicity of it,» Flatley says of her chain's strategy.
«I'm not thinking there's share going to any particular competitor,» Easterbrook said after an analyst asked about the decline in visits, the softness in the breakfast time and the new value menu.
Taco Bell was vague in the briefing about when the new value menu would be rolled out or whether it definitely will be, but Mr. Niccol said that the chain is «optimistic» for a rollout this year, adding that the $ 2 meal deals are likely to «evolve.»
Chief executive Steve Easterbrook said at a conference Wednesday morning that as the company makes organizational changes — which were the focus of the new CEO's comments about the turnaround earlier this month — «At a more fundamental level we are recommitting to hotter, tastier food across the menu.»
I mean it does sound like there's a lot riding on the Olive Garden menu coming in third quarter, and I think you just said something about the market — the menu being in market.
«I'm somewhat skeptical about (Taco Bell's Cantina menu), but I don't think they have a lot to lose,» RBC Capital Markets analyst Larry Miller said.
«One of the things that works on our menu is when you can talk about both premium and value, because they're two different customers who are interested in those products and so I think, for us, there's always going to be an element of talking to different customers with different needs,» Kempczinski said in an interview.
Fortunately, the menu included on option to listen to Betty or somebody talk about how to prepare a turkey, and I distinctly heard her say to remove the giblets and neck.
We talked for a while about the colors, the graphics, the menus and submenus, and then one of the group members said, «Nowhere on these pages is there a cross,» She was right.
«The Common Sense Nutrition Disclosure Act of 2015 is not about being «for or «against» the inclusion of nutrition information on menus,» FMI President and CEO Leslie G. Sarasin said in a statement.
I am all about asserting myself and saying «no» when I need to, but this was my sister, so a chocolate and vanilla cake went on the menu.
Chain Restaurants seem like they could care less and even if there websites say they have a gluten free menu, when you ask they do not know anything about it.
He actually has «the say» about the menu for that particular party and also invites friends and relatives to come and celebrate the occasion.
«Every year we learn more about the properties of fish products and the potential to use them in a wide variety of applications, from cosmetics to nutritional supplements to traditional menu items,» JoHahnson says.
In addition to the advice and direction the dietitian offers, the hospitality department's website provides detailed information about the caloric, fat, protein, carb and fiber content of practically all of its menu offerings, Rodriguez says.
Beyond the menu, Gonzalez says everything else about Nineteen is structured to deliver a top - notch but relaxed experience for guests and club members.
McTaggart says it always looks for feedback from its customers about its menus and services.
«We focus on creating cravers — items on our menu that people can get excited about,» Director of Operations Ken McGarrie says.
El Meson Sandwiches typically features about 35 sandwiches on its menu, Perez says.
«New research from CREST into the Australian Quick Service Restaurant industry shows that in 2016 more Australians were eating takeout at lunch (43 per cent) as opposed to dinner (31 per cent), so for us it is about extending our menu to provide a tastier convenience option to consumers,» Halliwell said.
Every year I say I'm going to be better about menu planning and every year here I am.
«Foodservice operators have a strong influence on consumer meal decisions, and MLA works throughout the sector to support new product development and menu innovation and to also educate chefs and staff about Australian red meat,» Mr Burke said.
At the time, Roux said: «The freshness of the grapefruit and orange zest and coriander seed really stood out — this is a beer that has a sing about it, and we feel it will partner perfectly with the flavours of our summer menu».
Food pairing Consumers are increasingly more willing to opt for wine paired menus according to Matthew Clark, and as Rachel Love says: «Food pairing is a trend that is continuing to grow; consumers enjoy learning about what works well with food and also see it as an opportunity to trade up on wines without breaking the bank.
A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.
About one in ten of our ideas actually make it onto the menu,» said Jensen.
That being said — whenever I check out a new bakery, if they have oatmeal cookies on the menu, I can guarantee you that I will be buying one (okay most likely two) of those oatmeal bad boys — that is, in addition to probably about ten other items...
Speaking about the decision to add vegan options to the menu, owner Cameron Boni said the vegan menu is something they had been considering for awhile.
We spoke to Kun, who's preparing for the launch of the book of what he found and an accompanying exhibition at the Los Angeles Public Library called To Live and Dine in L.A., about what menus and food have to say about the way people live.
«We're not trying to be kitschy or avant garde about our menu,» Tilkian said.
In summary of Harney Sushi's environmental ethos, the creed imprinted on the first page of the menu perhaps says it best: «Harney Sushi appeals to the growing population of sushi lovers who care enough about our planet to change the way they eat; they realize that consumerism, along with the public zeal for exotic seafood, is sucking the breath out of our oceans.
«Our Gourmet Inclusive concept is all about bringing the most exceptional gastronomic experiences to guests and we are so pleased to be acknowledged by Travel + Leisure Mexico as Best Tasting Menu and one of the country's Best Hotel Restaurants,» said Jeroen Hanlo, vice president of food & beverage for Karisma Hotels & Resorts, who brought to life the renowned Gourmet Inclusive concept.
«I am passionate about southern cuisine and excited about incorporating my unique version of classic southern staples into the Swine menu,» say Chef Vaughn.
And can you possibly resist what the original menu has to say about Baba Brûlot, a festive dessert right in tune with December's holidays?
But, walk inside, and... let's just say there's nothing low - key about the orange, tropical - plant patterned floors, the pastel - marble bar stools, or the lights wired with garden hoses, not to mention the bag of tennis balls hangs from the ceiling, the floral oilcloths on the tables, or the «PLEASE WAIT TO BE TASTED» in plastic letters on the menu board.
I can not say enough about the royal service and the family concierge service — very speedy and extremely pleasant and helpful with room service, romantic bath setup, pillow menu (fun), and in the RS lounge there is great food, internet access and the Miami Herald for US news:
You didn't say exactly how old your daughter is, but you do want to confirm that she's not oversimplifying the menu because she doesn't feel like sharing details about her school day.
«We are talking about proposing some possible promotions with parents where they could sample some of the foods and talk about the menus,» she said.
«The managers went around to tables and spoke to students about the new menu, and we got a round of applause,» she said.
And I totally agree about the corn dog / cake menu — what can I say?
Another report says that the menu will now include «Salvadorean beef stew, chicken tandoori, Asian pad thai, California sushi roll and teriyaki beef and broccoli with brown rice,» but also notes the district says the changes were already in the pipeline well before Jamie even showed up in L.A. (And given what I know about school food procurement in my own large urban district, which I'm told can have a year - long lag time, that seems likely to be true.)
«This is really gaining momentum now,» said Gary Cuneen of Seven Generations Ahead, a Chicago - area non-profit that has worked with schools in Oak Park and elsewhere to improve lunch menus and to educate students about food.
For this week's Friday Buffet: a parrot teaches about nutrition; I just can't say goodbye to The Candwich; TLT poll results regarding children's menus; and a parting word from The Onion.