Sentences with phrase «said about the beans»

This site, NutritionFacts, has a WHOLE lot of positive things to say about beans.

And while we're familiar with a few things that can mess with our tummies (you know what they say about beans!)

Not exact matches

«All I can tell you is that we had plenty of talk at the end of August about how difficult September would be and it didn't amount to a hill of beans,» the «Mad Money» host said.

I think it says a lot about the product, everyone bought beans.»

If we all came out and said we want to hear more on the price of beans in China they would start talking about it.

One vanilla bean is roughly equivalent to about 3 teaspoons vanilla extract, so if you're substituting one for the other, you may only need part of a vanilla bean to make a recipe calling for extract — this said, a little extra vanilla bean generally doesn't hurt!

I really love black beans though, which is so surprising since I wouldn't even look at the stuff just a couple years ago haha Maybe I'll be saying the same about liver in a few years?

I saw your video saying kimchi and other fermented vegetables aren't good, but what about fermented beans and grains?

I asked if I could get it without onions and she said «how about bean sprouts?»

So, I'd say 3 to 4 cans of rinsed and drained black beans cooked 4 to 5 hours on low should be about right.

Everyone loves to talk about refried beans, but I say leave out the frying and the lard that comes along with it.

I've never understood the outraged culinary purists who say there should be no beans in chilli because really chilli without beans is really just a spicy meat sauce and what's special about that.

«It's really about maximizing that bean to come into its full flavor potential,» Pennington says.

That being said, you may substitute canned beans if you like (you'll need 4 cups / 2 cans)- you'll skip the part about simmering the beans at the beginning of the recipe.

This was never a family favorite, but there is something to be said about FRESH green beans.

If I had to guess, I would say that I added about 1/4 cup to 1/3 cup of oats, cashews, and coconut flour to about 1 1/2 cups of the bean - olive - sweet potato mixture, formed it into four patties, about 1 - inch thick, and pan fried both sides over medium to medium - high heat for a couple of minutes in a skillet liberally coated with non-stick spray.

We used the larger sized cans of black beans, but along with 1 lb of ground meat (which made about 30 - 40 TB sized meatballs) I would say this will give us at least 10 servings, not 4 - 6 (and we are big eaters!).

Who says that quesadillas are just about beans and cheese?!

The tomatoes are taller than I am (that isn't saying much), the carrots are doing wonderful (see previous post about carrot cake cupcakes), the bean are going for broke, and we have more peas than anyone should ever have at once.

Augusto Freire said the Proterra Foundation standard for sustainable soya was gaining popularity because of concerns about GM soya beans.

First of all let me say if you want to make this meal super easy, forget about spicing up the black beans and just heat them up plain.

I wouldn't take that as gospel for various reasons, but I think it is safe to say that you can feel a bit better about a black bean brownie, calorically.

(Oh... and to keep things on the up and up here's a little disclaimer... Bush Beans covered the costs of my trip but does not pay me to say nice things about them.)

I would say I would sell it but the last time I tried to sell something I found out that people weren't as excited about black bean brownies as I was.

The Rancho Gordo staff make sure everyone walks away having learned a little more about beans, Sando says.

We talked to our Test Kitchen editors about whether making your own beans is worth the time and effort — here's what they had to say:

«We just make this assumption that if you're in San Francisco everyone knows everything about beans, and they're intrigued, but people are afraid to look at these ingredients because they don't want to look stupid,» Sando says «We approach them from a less pedantic aspect, and more like, «Look at this neat thing I found in Mexico!»»

Lunch: My boyfriend's mother gave me a box of heirloom beans for Christmas (what does it say about me that I was really, really excited when I opened that box?)

If Dez is spilling the beans about «Garrett Guys» now, it would be safe to say that in private amoung the recieving core, that he was spitting the same garbage.

Im 25 and hes 29 we have 2 lil girls and i have adhd as im typing this i havent had sex in two weeks my libido is way overactive to the point if its not every other night i go crazy im depressed all the time because im undersexed and unsatisfied toys do nt work for me its like my body knows the difference and does nt get any pleasure out of them, i love my fiancee, yup i said fiancee and we have only been together 4 years i do nt find myself attracted to any other man so i do nt want to cheat yet i feel so lonely half the time that i secretly curl up in the bathroom and cry i do nt know what to do i talk to him about it but all he does is complain about his pain from work (he builds trailers) i understand and i try not to bother him but even when i just want cuddle intimacy time he'd rather sit in his bean bag chair and drink a beer and vape there are sometimes i feel unwanted yet he assures me he wants me but does nothing about it and whenever i bring up lack o spontaneousness he blames the kids I NEED HELP and release!!!!

«It's not just about researching a new type of soy bean — we do a lot of human nutrition research, for instance, taking an agricultural commodity and turning it into a product that everybody can use,» she says.

«I could only wish people would get as fired up about not eating foods that research has shown do have strong associations with certain cancers, such as processed and red meats, and eat foods like vegetables, fruits, nuts, grains and beans that help reduce the risk of cancers and other chronic diseases,» Heller said.

They don't want sore muscles from working out, they don't want to say goodbye to vanilla bean cheesecake, and they feel pissed off about how they have to eat kale to be a good person.

As I often say about grains a beans: there are no nutrients in these foods that can't be found in higher amounts in meats, vegetables and healthy fats, so stick to those and avoid the lectins and phytic acid!

IGF1 levels does not necessarily means that you're gonna get cancer.IGF1 is a metabolic pathway for growth, yes growth in general from muscle tissue, bones, even organs BUT.There is a huge difference from ingecting into yourself, artificial IGF1 HGH etc and causing you body to secrete it naturall.When i say naturally i'm not talking about animal products (i am a vegan btw except some use of honey and bee pollen) animal product consumption is linked to a numerous deseases due to saturated fats, trans fats, high concentrations of sulfuring aminos even heme iron http://www.ncbi.nlm.nih.gov/pubmed/23983135.Blaming soy protein (which btw has some great health benefits, general the soy bean) is at least wrong.Ok consuming every day 1 kg of soy probably is not good, as NOTHING is at very high quantities.Nothing wrong with natto, tempeh, tofu, soymilk, soybean, ans SPI.Asian people have been consuming soy for thousands of years without negative effects.Soy and especially SPI for people who are doing serious natural bodybuilding without use of AAS and artificial growth factors, and are also vegans believe me is a pain in the a $ $ and soy protein is maybe the ONLY type of protein that has sufficient ratios of amino acids, from bcaas to even sulfur aminos (but in normal levels not the dangerous levels linked to the homocysteine rise in the blood).

If you don't feel like using the slow cooker you could also just make it in a big pot on the stove — I'd say you'd want to simmer it for about 3 hours if you use dried beans, but if you use canned then you could probably get away with maybe 30 - 45 minutes of simmering on the stovetop.

Says nothing about beans increasing metabolic rate, just that beans and lentils improve insulin control (prolly the fiber, which would also slow down metabolism going by the rationale presented here).

You know what they say about the side effects of eating beans don't you?

You pose an interesting question about carob products — I would imagine if the ingredient says carob bean — I might avoid — but I believe the gum might be okay — as gums are typically longer chain carbs — not considered short chain carbohydrates — > FODMAPs.

Soaking Beans — you know the saying about «the more you eat» beans, rBeans — you know the saying about «the more you eat» beans, rbeans, right?

I saw your video saying kimchi and other fermented vegetables aren't good, but what about fermented beans and grains?

Duncan knew zilch about green coffee beans and what they could (or could not) do for weight loss, but was more than willing to say whatever was needed.

I know it says no beans but what about lentils and peas like chickpeas?

I told my mom about this and she said nowadays is really risky to eat bean sprout.

Just about every study says that the reduction of animal protein and leaning toward the bean rich Mediterranean diet is the healthiest way to go.

Co-screenwriter Drew Pearce, seemingly worried that Black was on the verge of spilling the beans, jumped in, saying, «I think Marvel would like to keep an element of surprise by that, so when the inevitable versions of it feed back to us, you'll see exactly what it involved, but for the moment I don't think we're allowed to talk about it.»

What I'm about to say is disheartening, but it's totally true: there is no magic bean that you can plant and grow your novel into a bestseller.

I don't care about sparkly vampires, much less derivative stories about them produced by other writers because that is what the bean counters in their offices overlooking Central Park say will sell.

So what do you bean counters over at Sony have to say about this?

[If there's one thing to be said about Gamasutra's Chris Remo, he knows his game beans, and I really enjoyed this chat about Far Cry 2's multiplayer, which really has been underdiscussed to date.