When it comes to the French, we all want to know how to inject some of their je ne
sais quoi into our own lives.
Not exact matches
If you are not that
into spicy, just leave it off but it does give the skewers that perfect je ne
sais quoi.
A well - seasoned pan is coated with layers of fat (they absorb
into the metal when heated), imbuing food cooked in it with a certain je ne
sais quois — a sort of skillet terroir, if such a thing exists.
So what is that «something,» the je ne
sais quoi that will transform a clinical text
into something that will nestle itself deep
into the brain of the reader to continuously engage and excite them?
And feared American tech giants Facebook and Microsoft are right on the Station F campus, apparently eager to tap
into some of that je ne
sais quoi in Macron's «Start - up Nation.»