Sentences with phrase «salad a day for»

«It's salad days for KKR, Blackstone, Apollo,» says Jonathan Grabel, chief investment officer at Public Employees Retirement Association of New Mexico, referring to the trio of titans in the PE realm.

I eat a giant salad every day for lunch, all year round.

I wish I was eating this salad every day for lunch!!

I at least make one salad a day for my family because it taste fresh and it's very healthy.

I adore salads — I tried to eat a salad a day for a whole week — thinking it might work much like a rain dance and move spring here quicker — alas the whole thing backfired and we are back to lows in the 30's this week — with 29 F on Wednesday!

There's also nothing wrong with a great homemade salad each day for lunch, and there are a million different ways to mix this one up!

I eat a salad every day for lunch... and these dressings are a welcome change from my «usual!»

There's also nothing wrong with a great homemade salad each day for lunch, and there are a million different ways to mix this one up!

I eat a salad every day for lunch... and these dressings are a welcome change from my «usual!»

We started eating dulse and a little seaweed salad every day for iodine and left off the kale — we are recovered now after about a month....

One of my goals is to eat healthier, and this set looks PERFECT for inspiring me to pack a healthy salad every day for lunch!

Some of the commercially available foods seem like a great option, and are much more convenient than making a salad every day for a bearded dragon or iguana, or buying mice for a snake.

What it all adds up to is more salad days for the sector.

Not exact matches

For our series The Grind, the founder of a healthy salad restaurant explains why she decided to call it a day and shut her restaurant doors.

It seems that Millennials are pining for their salad days of the»90s, and brands are tapping into that nostalgia to connect with them.

It's a great option for lunch as the base of a salad to keep you energized for the rest of your day.

Easterbrook also introduced all - day breakfast to the menu, and it has been a huge hit for the company, as well as healthier menu options, such as kale, wraps and more fruit and salad offerings.

«We'd been looking for the right fit to move this forward, and ironically drove past Fork & Salad the day they opened on Maui almost two years ago on a visit.

Taking a pajama day to rest, watch movies and wind down is just as much food for us as eating an amazing salad or stew.

The other day I had some lentils, not enough for a meal, I pureed them with some cooked potatoes and offered it with a veggie - burger and salad.

Usually I go for salads but there are days when I want something warm and more wholesome.

As a Mother's Day gift, we just gave the gift of beans to Zach's mom, and ever since we've been drooling from afar as she's described slowly cooking the beans for hours, to be eaten for dinner with just a simple salad as an accompaniment.

Tuesday: GF noodles with turkey meatballs, veggie stir fry, salad, gluten free French bread (make double recipe of bread, save some for garlic bread / bread sticks for 3 - day dinners)

You can make plenty, (store in a glass container) so that you can serve this breakfast again the next day or use it in a salad for lunch.

It sustained my energy through a tabata class and the rest of my busy day until supper (I only had time for a small salad at lunch and had to run around the rest of the afternoon).

Since I don't always prep dinner in advance, doing this allows me to ensure that there is always something to throw together for a quick meal at the end of the work day, whether it's a meal - sized salad or a quick stir - fry.

Thanks for sharing, loved the addition of kale in here, as cold as it is, other kinds of salads are not so inspiring these days.

I made this salad for a big (2 Day) family get together last weekend.It was such a hit that I had to turn around and make it again for the next dDay) family get together last weekend.It was such a hit that I had to turn around and make it again for the next dayday.

I am all about soup these days, can't wait for the weather to get warmer so I can get in a salad mode:)

This is the kind of salad I love to enjoy for lunch on warm days and I love garbanzo beans in my salads, I can't wait to try them roasted.

I believe frittatas qualify for any of the three meals of the day and sometimes I eat leftover salad with an egg on top for breakfast so all is permissible.

So whether you're looking for a recipe to prep for lunch this week, need something to bring to a summer cookout, are headed to the beach for the day, or just feel like you need to lighten up your dinner tonight, you're going to love this salad.

The salad will keep for 4 - 5 days in the fridge, the vegetables getting a bit softer by the day but still enjoyable.

-LSB-...] attended a family cookout for Memorial Day last night and I volunteered to bring Feta Potato Salad.

Top your toast with plain corn kernels or leftover corn salad and a squeeze of lime for a vibrant start to the day.

Classic Potato Salad by Celebrating Family Chili Cheese Burritos by Love Bakes Good Cakes Fruit Spring Rolls with Key Lime Cheesecake Dip by Body Rebooted Slow Cooker Buffalo Chicken Sliders by Dash of Herbs Mediterranean Seven Layer Dip by The Culinary Compass Chicks in a Blanket with Apricot Sauce by Mom's Messy Miracles Jalapeno Pale Ale Chili by Beer Girl Cooks Jalapeno Popper Pull Apart Bread by The Life Jolie Sausage Pepperoni Pizza Dip by Feast + West Baked Southwestern Egg Rolls by Family Food on the Table Mini Bacon Ranch Cheese Balls by Honey & Birch Cookie Dough Cheese Ball by Bread Booze Bacon Meatloaf Sliders by Foodtastic Mom Wonton Taco Cups by A Mind Full Mom Pancetta and Smoked Mozzarella Arancini by The Secret Ingredient Is Bean and Cheese Taco Bites by The BakerMama Chile Beer Sangria by Cake «n Knife Low Carb Stuffed Crust Pizza by Sustaining the Powers Puff Pastry Pizza Bites by The Mexitalian No Churn Pistachio Baklava Ice Cream by Club Narwhal Roasted Jalapeno Poppers by Off the Eaten Path Buffalo Cauliflower Mac and Cheese by Hello Little Home Jalapeno Popper Chicken Wings by Around My Family Table Gluten Free Bread Sticks by What A Girl Eats Cheesy Beef Dip by Polka Dotted Blue Jay Buffalo Chicken Deviled Eggs by The Crumby Cupcake Greek Meatballs by Two Places at Once Baked Taco Empanadas by Simplify, Live, Love Cheese Sticks by Coffee Love Travel Bacon Wrapped Blue Cheese Meatballs by West via Midwest Puff Pastry Bacon Pizza Twists by 2 Cookin Mamas Skillet Chicken Queso Dip by foodbyjonister Spicy Sausage Rolls by Peanut Blossom Protein Dark Chocolate Truffles by The Creative Bite Chickpea Pepper Cheese Poppers by Bucket List Tummy Maple Cranberry Apple Sangria by Order in the Kitchen Meyer Lemon Shandies by The Speckled Palate Game Day Fried Deviled Eggs with Chow Chow Relish by For the Love of Food Buffalo Chicken Eggrolls by Simple and Savory Pastrami Nachos by A Little Gathering Shrimp Ceviche Dip by Glisten and Grace Football Bourbon Balls + Boozy Lemonade by Culinary Adventures with Camilla Apple Cider Mimosas With A Sparkly Sugar Rim by And She Cooks Easy Pepperoni Rolls by Me and My Pink Mixer Real Boneless Chicken Wings by Macheesmo Califlower Tater Tots by Living Well Kitchen Cheeseburger Naan Pizza by Shaws Simple Swap Crab Rangoon by Brunch - n - Bites Sweet n» Spicy BBQ Popcorn by Life's Ambrosia Buffalo Chicken Rolls by Loves Food, Loves to Eat Crowd Pleasing Steak Fajita Dip by Lizzy is Dizzy Sriracha Hummus Pinwheel Sandwiches by Casa de Crews Simlple Meatball Sub Sliders by Loaves & Dishes Maple - Mustard Bacon Chicken Bites by An Oregon Cottage Soft Pretzels with Beer Cheese & Honey Mustard Dipping Sauces by A Simpler Grace Ricotta Stuffed Sausage Meatballs by A Joyfully Mad Kitchen

If you have any leftover, you can put them on a salad or heat them up and enjoy them for lunch or dinner the next day.

Despite their perishable nature, strawberries do appear to hold up well for a day or two in fruit salad if properly stored and chilled.

A few years ago, I went through this thing where I was eating Chinese chicken salad pretty much every day for a month.

This salad was one of my saving graces these last few days since I needed something quick and easy to wip up that could also be kept in the fridge for a few days.

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

Prep ahead and keep salads fresh in your refrigerator for days with this simple technique!

They're also perfect for game day — just fill with dip or taco salad and serve as an appetizer.

Portable and easy meals, like the classic tuna salad sandwich, are an essential for folks heading off to school or work for the day.

I cooked a warm purple kale salad with chorizo and almonds for Amazing Almonds the other day and a chorizo, chicken, white bean and green kale soup for our dinner.

I planned taco salad for two days — ground beef, corn, black beans, cherry tomatoes, and the arugula salad blend.

Made this yummy salad for mother's day.

Pasta salad is perfect for Memorial Day Weekend!

Pairing these skewers with a crunchy, delicious salad makes for a smart lunch or dinner option for any day of the week!

They make great soups and sauces and are delicious eaten raw in salads, but I always keep a can of sliced mushrooms in my pantry for the days I run out of the fresh variety.