For lunch, I highly recommend The Phoenician's Relish Burger Bistro, which is a casual restaurant offering an expansive and innovative burger menu
along with sides like crispy tater tots and
garlic Parmesan fries as well as various soups,
salads and sweets, shakes and malts.
Come
along for the ride and to sample
Garlic Confit Rubbed Roasted Turkey Breast, Cranberry - Apple Relish
with Honey, Cheddar and Pepper Muffins, Rosemary Sweet Potatoes
with Crispy Shallots, Ginger Green Beans, Massaged Kale
Salad w / Pomegranate and Pumpkin Pie Oatmeal Bars... → Read More: A Movable Thanksgiving Feast for Food «n Flix
Visitors can also grab a meaty burger to go
along with their brew at local eateries including 1909,
with their famous 1909 Burger or Bison Burger made
with a free - range patty, smoked applewood bacon, horseradish havarti, red onion, tomato, wild baby arugula, and
garlic aioli; Cork Fire Kitchen's Chef's Grilled Burger
with tomato, lettuce, pickles, onions, mayonnaise, choice of aged cheddar, swiss, or pepper jack cheese; Creekside Grille at Wilson Creek Winery serving the Creekside Burger made
with natural ground chuck, lettuce, onion, cabernet vinegar pickles, fiscalini white cheddar, and house thousand island on a brioche bun; Crush & Brew, offering three varieties of sliders and full - size burgers (paired
with must - indulge French fries) including the Crush Burger
with red onion marmalade, brie, and Canadian bacon; E.A.T. Marketplace, serving burgers on Fridays including the EAT Burger made
with grass - fed California beef, organic farm greens, fontina cheese, organic
salad greens, and house pesto aioli; and the Tilted Kilt Pub & Eatery, serving up The Double D Burger, made
with two deep - fried patties, applewood smoked bacon, cheddar cheese, Lilt Burner mayo, lettuce, and tomato.
More than just burgers, customers can also enjoy a selection of tender marinated grilled chicken sandwiches, fresh tossed signature
salads,
along with a variety of irresistible sides including rosemary and
garlic — seasoned Smashfries, fried pickles, haystack onions, and veggie frites (flash - fried and seasoned asparagus spears, carrot sticks and green beans).