Drizzle over
the salad and toss again.
Pour dressing over
salad and toss again.
3 — 4 tablespoons of dressing over
salad and toss again.
Pour dressing over
the salad and toss again.
Add slightly cooled mushrooms to
salad and toss again.
Not exact matches
When ready to serve,
toss salad with desired amount of
salad dressing, add almonds, ramen noodles, sesame seeds
and toss again.
Before serving,
toss salad again and add tomatoes, mango
and avocado.
After tasting, I drizzled on a little more dressing
and tossed the
salad again.
I then served them fried lightly in butter with fried eggs (over medium) over top for a breakfast
and again for brunch fried
again and served with salsa over top
and tossed salad.
Add cheese
and remaining scallions, parsley,
and walnuts to
salad and gently
toss again to combine.
Add the
salad greens
and gently
toss again.
Just before serving, spread the pecans on the
salad and add a small amount of the dressing (about half) of the dressing
and gently
toss again to coat completely.
Before serving,
toss the
salad and dressing together
again, taste,
and add more salt
and pepper if desired.
Drizzle
salad with oil
and add stuffing croutons;
toss again to combine.
Drizzle
salad with dressing
and toss again to nicely coat everything; season with salt
and pepper.