Sentences with phrase «salad and toss until»

Add the dressing to the salad and toss until well combined.

Just before serving pour Changs Oriental Fried Noodle Salad Dressing over salad and toss until salad is fully coated.

Pour dressing over top the salad and toss until combined.

Pour the dressing over the salad and toss until the jicama is well coated.

Pour the dressing over the beet salad and toss until combined.

Pour dressing over salad and toss until everything is coated.

Pour your dressing over the salad and toss until all of the broccoli is coated.

Not exact matches

Pour dressing over the salad and toss together until evenly coated.

I offer this kale salad discovered at a macrobiotic bed and breakfast brunch at the beach in south Jersey years ago: same greens preparation as Heidi's, quickly steam kale until bright green, cool and toss with whisked olive oil, salad spices, dash of mustard, good vinegar and enjoy cold.

Working quickly and carefully, use the prepared spatulas to toss the caramel and popcorn together, as if you were tossing a salad, until the popcorn is well coated.

Toss the kale, extra virgin olive oil, paprika, and salt in a salad bowl until the leaves are evenly coated and everything is nicely distributed.

Add enough dressing to coat salad well and toss together until well combined.

:) Boil just until the pasta water gets really cloudy (which means that the pasta has given off its starch), and then drain immediately and either toss it in your warm salad, or, if possible, rinse the pasta well with cold water, then toss with some salt and oil, and whatever else you like.

Now you can just throw everything, including the salad greens, into a bowl, add enough dressing to your liking, toss until coated, and serve!

Break open the egg and toss until evenly coated with the salad dressing and the egg mixed together.

Add mushrooms, frisee, blood orange segments, and parsley, tossing until salad is coated in dressing.

Combine the potatoes, shredded romaine, and minced onion in a salad bowl toss with the vinaigrette until well mixed and allow to stand for a few minutes.

A few hours before serving salad, toss together pasta, veggies, and dressing; store (air - tight and chilled) until ready to serve; just before serving, chop basil and gently fold into salad.

Drizzle with olive oil mixture and toss salad until everything is evenly coated.

In a large bowl, gently toss slaw mix with black beans, chopped scallions and Creamy Avocado Lime Dressing until dressing is distributed completely throughout salad.

Just before eating, add the salad dressing and toss the salad until it is thoroughly coated.

Pour the blue cheese mixture over the pasta salad and toss together until pasta salad is well coated.

Pour in the dressing, add a twist of freshly ground black pepper, and toss with salad tongs until everything is completely coated.

In a large bowl, toss all the salad ingredients together and mix in the dressing until everything is thoroughly coated.

In another bowl or jar, combine OLIVE OIL, LEMON JUICE, HONEY, DIJON, and SALT; whisk or shake until thoroughly combined; chill until ready to toss with salad just before serving.

In a large bowl combine the escarole, the spinach, the onion, and the dressing and toss the salad until it is combined well.

Toss briefly until the greens are barely wilted and then serve immediately with the the thin sliced Prosciutto di San Daniele tented over the warm salad and a liberal dusting of Grana Padano.

Lentils are simmered with aromatics until tender and flavorful, then tossed with toasted almonds, shredded red cabbage, fresh herbs, and a lively lemon dressing in this make - ahead salad.

Add salad dressing, feta cheese and Dijon mustard; toss gently until all ingredients are lightly coated.

If you prefer to serve this salad chilled, make it up to a day ahead, toss, and refrigerate until you're ready to serve.

In a separate bowl, toss green salad mix with olive, lemon and salt until the leaves are well covered with the dressing.

Pour over the vinaigrette and continue tossing until salad is fully coated.

Break open the egg and toss until evenly coated with the salad dressing and the egg mixed together.