Sentences with phrase «salad and toss well»

Pour this dressing over the raw lettuce salad and toss well.

Pour the prepared yogurt dressing over the salad and toss well.

Pour in pumpkin seed dressing over salad and toss well.

Drizzle dressing over salad and toss well with sea salt and pepper to taste.

Drizzle the dressing over the salad and toss well with salt and cayenne to taste.

Add the dressing to the salad and toss well.

Drizzle over salad and toss well.

Pour dressing over the salad and toss well.

Not exact matches

Toss the salad well to coat all of the pasta and vegetables.

Pour the sauce and chili oil over glass noodle salad together with the sliced onions and toss it well.

I offer this kale salad discovered at a macrobiotic bed and breakfast brunch at the beach in south Jersey years ago: same greens preparation as Heidi's, quickly steam kale until bright green, cool and toss with whisked olive oil, salad spices, dash of mustard, good vinegar and enjoy cold.

Working quickly and carefully, use the prepared spatulas to toss the caramel and popcorn together, as if you were tossing a salad, until the popcorn is well coated.

The best chicken recipes taste phenomenal tossed in lemon and honey, barbecue sauce, grilled with olive oil, tossed over salads, in pasta or as a pizza topping!

Add enough dressing to coat salad well and toss together until well combined.

Add a few drops of Tabasco sauce for a little kick before digging in, a tossed green salad and you will be good to go!

Drizzle over salad and toss to ensure it's well coated.

Pour the dressing over the salad, and toss to coat well enjoy!

Pour dressing over salad and toss to coat well.

Chipotle BBQ Chicken Salad with Tomatillo Avocado Ranch is WAY better than your favorite restaurant salad at a fraction of the cost tossed with tender chipotle barbecue chicken and the most intoxicating dressing Salad with Tomatillo Avocado Ranch is WAY better than your favorite restaurant salad at a fraction of the cost tossed with tender chipotle barbecue chicken and the most intoxicating dressing salad at a fraction of the cost tossed with tender chipotle barbecue chicken and the most intoxicating dressing EVER!

Stir together lemon juice, vinegar, sugar, and oil, then pour over salad, tossing to coat well.

Pour dressing over salad, toss well, and top with crushed corn chips (if using).

:) Boil just until the pasta water gets really cloudy (which means that the pasta has given off its starch), and then drain immediately and either toss it in your warm salad, or, if possible, rinse the pasta well with cold water, then toss with some salt and oil, and whatever else you like.

I like chunks of cheese in the dressing but if you want it smooth, feel free to run it through the blender or food processor.Another excellent use for blue cheese dressing is to mix a salad of grated raw vegetables; carrots, radishes, avocados, cabbage, and kohlrabi, and with perhaps additional fresh herbs like chervil and tarragon tossed in as well.

Tossed with wagon wheels, slow - roasted tomatoes and basil, this pasta was tasty warm, but it was at its best served as a pasta salad at room temperature or chilled.

Pour the dressing over the salad ingredients and toss well to coat.

Add all salad ingredients to a large bowl and toss well.

Pour the dressing over the salad and toss to mix well.

Toss salad well with vinaigrette and pine nuts.

Combine the potatoes, shredded romaine, and minced onion in a salad bowl toss with the vinaigrette until well mixed and allow to stand for a few minutes.

Season well with salt and pepper and toss the salad.

When ready to serve, drizzle vinaigrette over the salad, toss well and garnish with sesame seeds, orange, additional and macadamia nuts, if desired.

For best results both visually and flavor-wise, I suggest keeping everything in separate containers in the fridge (the nuts can stay in the pantry) and then toss together and add dressing / toppings an hour or so before serving, allowing the salad to return to room temperature and the flavors to meld.

i didn't add honey to the tart, so for a hint of sweet i made a fresh spinach and strawberry salad tossed in a red wine vinaigrette, and it was one of the best dinners we've had in a while.

Use Salad Tongs and give it a good toss.

Teresa: «The oranges and beets are best tossed in at the last minute, when you dress the salad to serve it, lest the o ‐ juice and beety color run amok.»

Since the flavors are a riff on the classic beet, walnut, and goat cheese salad, this tart pairs especially well with greens tossed with a bright vinaigrette.

Sometimes I'll also toss a handful of pepits over the top of this salad — for extra crunch... and well... just because I like to.

Pour the dressing over the salad and toss until the jicama is well coated.

Balsamic Vinaigrette Toss» ables are especially good sprinkled over your favorite salad, or packed in your lunchbox for a quick and delicious protein fix on the go.

For cucumber salad: Combine all ingredients in a bowl and toss well.

Pour over the salad, toss well, and distribute to individual serving bowls.

I love this pasta and find that it not only holds up well against a heavy sauce, but you can also use it for pasta salads or even add it to a skillet and toss it with fresh veggies and a vegan alfredo sauce.

Add the pickled corn, along with the reserved tablespoon of pickling liquid to the salad; give it all a good toss and season accordingly.

Seek out the best snap peas you can find for this simple salad — the veggies are tossed with peppery arugula and a lemon vinaigrette.

Combine lettuce, zucchini, carrots, onions in a large salad bowl and toss well.

Pour the blue cheese mixture over the pasta salad and toss together until pasta salad is well coated.

Cilantro Tomato Avocado Salad takes all the best flavors of summer and tosses «em into one gorgeous sSalad takes all the best flavors of summer and tosses «em into one gorgeous saladsalad.

At our house, we appreciate the mild flavor and the healthy fats that are packed into avocados, and find ourselves eating them straight from skin as well as tossing them into salads,...

Place them on a big salad bowl, add the herbs, extra virgin olive oil, the citrus juices and S&P, toss well.

They just don't hold the same promise as a spring and summer salad, tossed together with fresh veggies and the season's best greens.