Sentences with phrase «salad as an entree»

To serve this salad as an entree, divide the ingredients between 2 plates and serve with grilled chicken or salmon.

They explained to her that she ordered the salad as an entree.

Not exact matches

Its menu consists of deep - dish pizza, craft beers and other beers, as well as a range of appetizers, entrees, pastas, sandwiches, specialty salads and desserts, including its Pizookie dessert.

Serve them as an entree over a bed of arugula with Parmesan cheese, add to summer salads or as the topping in grilled pizza (highly suggested!)

«Whether you're using the RSS Aromatic Herbs & Tender Greens as a base for an entree grilled chicken salad with goat cheese, radishes and cherry tomatoes or simply topping eggs benedict with fresh RSS Organic Lemony Arugula, these ready - to - serve product offerings easily enhance taste and add flavor,» said Paul Young, Reinhart Foodservice Corporate Executive Chef.

This is a simple, beautiful salad that can easily serve as an entree with the addition of some toasted walnuts or pecans.

I fixed this as a quick dinner entree with a nice salad and some homemade garlic toast.

We enjoyed this pasta warm as an entree, but it would also be excellent served as a pasta salad.

This entree salad not only combines a number of flavors but different textures as well.

Based in San Francisco, the family - run business now offers hundreds of items such as entrees featuring chicken, beef and pork, as well as a variety of homemade sauces, side dishes and deli salads.

Employees: 160 foods such as soups, deli salads and entrees.

Tagged as: ancestral, dairy - free, entrees, families, gluten - free, lunch, paleo, poultry, primal, salads, savory

This salad is perfect as a small side but a larger portion could easily be eaten as an entree!

Instead, I gravitate towards lighter fare such as salads, lightly cooked soups, oat porridge, green and superfood smoothies, fruit, raw vegetables, small amounts of healthy fats (peanut butter, olives, coconut, raw almond butter, raw nuts and seeds, etc.), and more raw entrees along with steamed vegetables or the occasional roasted vegetable, legume and grain dish.

Tagged as: entrees, families, farm - fresh, gluten - free, nutrition, poultry, salads, savory, summer, veggies

As a cold salad, this makes a mouth calming complement to a spicy entree.

Asparagus with orange and kalamata makes an excellent lunch or dinner salad as well as a dinner side for numerous entrees.

The frozen bites product is versatile and easy to prepare as an appetizer, snack or an entree when served in a wrap or salad.

I would suggest doubling the salad ingredients if serving this as an entree for four people.

When cooked, French Green Lentils hold their shape better than other lentils, so they are excellent in soups, in warm or cold salads, and as a standalone side dish or entree.

This fresh and nutritious version of tabbouleh makes a nice change of pace as an entree or a side salad.

Tagged as: ancestral, dairy - free, entrees, families, fish, gluten - free, paleo, primal, salads, savory, veggies

Serve as an entree with a vegetable and a salad or as a side to grilled meat or chicken.

Executive Chef Zach Dallessandro's innovative menu pairs hearty entrees with sharable plates such as salads, artisanal charcuterie, and flatbreads in a comfortable setting.

This is a simple, hearty salad that is often served as an entree at our house.

UFood Grill offers a multitude of options that are gluten - free ranging from our build your own Ubowls, Specialty Salads, Grilled Entrees, Fresh Sides and even our breakfast items such as our oatmeal.

This unusual combination of ingredients makes a salad that is hearty enough to be served as an entree as well as a side dish.

Favorites include entrees like loaded toasts, hearty salads and bowls, and breakfast options, as well as a varietal menu of nutritious parfaits, smoothies, and fresh juices.

This year I'm serving up this Cabbage and Orange Slaw, a easy little salad that can be thrown together in about 15 minutes and served as a side to just about any entree».

A simple and savory salad that works well as a standalone dish or alongside your favorite entree.

As far as eating out — Johnny Rockets ($ 55 for 2 burgers, 1 hot dog, 1 lg fry, 1 kid's meal and 3 beverages), Anthony's ($ 50 breakfast — 1 omelette, 1 eggs Benedict, 1 combo breakfast, coffee, milk, juice), Marketplace ($ 49 / person — baby free), Mosaic (buffet at The Cove $ 60 / person), Cafe Hall of Waters ($ 180 for 2 Caesar salads, ahi tuna entree, petite filet entree, Cornish hen entree, 2 glasses of wine, 3 desserts, 1 milk), Seafire Grill ($ 225 for 3 appetizers, 3 entree's, 2 glasses of wine), Murray's Deli (lunch $ 55 for — 1 sandwich, 2 bowls of soup, 2 desserts, beverages), The Point ($ 55 for chicken tenders / fries, salad with grilled chicken, salad with tuna, milk, sodas), Carmine's ($ 100 for 2 glasses of wine, 1 milk, 1 salad, 1 pasta entree — with leftoversAs far as eating out — Johnny Rockets ($ 55 for 2 burgers, 1 hot dog, 1 lg fry, 1 kid's meal and 3 beverages), Anthony's ($ 50 breakfast — 1 omelette, 1 eggs Benedict, 1 combo breakfast, coffee, milk, juice), Marketplace ($ 49 / person — baby free), Mosaic (buffet at The Cove $ 60 / person), Cafe Hall of Waters ($ 180 for 2 Caesar salads, ahi tuna entree, petite filet entree, Cornish hen entree, 2 glasses of wine, 3 desserts, 1 milk), Seafire Grill ($ 225 for 3 appetizers, 3 entree's, 2 glasses of wine), Murray's Deli (lunch $ 55 for — 1 sandwich, 2 bowls of soup, 2 desserts, beverages), The Point ($ 55 for chicken tenders / fries, salad with grilled chicken, salad with tuna, milk, sodas), Carmine's ($ 100 for 2 glasses of wine, 1 milk, 1 salad, 1 pasta entree — with leftoversas eating out — Johnny Rockets ($ 55 for 2 burgers, 1 hot dog, 1 lg fry, 1 kid's meal and 3 beverages), Anthony's ($ 50 breakfast — 1 omelette, 1 eggs Benedict, 1 combo breakfast, coffee, milk, juice), Marketplace ($ 49 / person — baby free), Mosaic (buffet at The Cove $ 60 / person), Cafe Hall of Waters ($ 180 for 2 Caesar salads, ahi tuna entree, petite filet entree, Cornish hen entree, 2 glasses of wine, 3 desserts, 1 milk), Seafire Grill ($ 225 for 3 appetizers, 3 entree's, 2 glasses of wine), Murray's Deli (lunch $ 55 for — 1 sandwich, 2 bowls of soup, 2 desserts, beverages), The Point ($ 55 for chicken tenders / fries, salad with grilled chicken, salad with tuna, milk, sodas), Carmine's ($ 100 for 2 glasses of wine, 1 milk, 1 salad, 1 pasta entree — with leftovers!)

Together we papered a long wall with Post-its containing our suggestions, ranging from the easily achievable ---- such as more legume - based entrees — to ones we knew were probably still in the realm of fantasy, such as putting a salad bar in every school.

At high school, we price our entrees the same as our meals, so that it behooves the student to take a meal instead of just the entree (i.e. a complete meal (entree, two 1/2 fruit, 1/2 cup veg, trip through salad bar, and milk) is $ 2.00... a deli turkey wrap is $ 2.00.

A second entree, such as a salad bar, is offered each day as well.

According to The Daily, the school food in Routt County, where only 14 % of adults are obese, includes «seasonal vegetables, fresh - baked bread and hot entrees» and «[a] ll lunches feature a salad bar stocked with seasonal fruits and vegetables, as well as a deli station with fresh - baked bread and deli meats sliced in - house.»

And I've noticed that the Jason's Deli chain, although still offering hot dogs, mac - n - cheese and the rest, has a least improved its children's menu (scroll down to locate it) by offering such sides as apple slices, carrot sticks and fresh fruit, and more healthful entrees like a kid's salad bar and a turkey sandwich in a whole wheat wrap.

When cooked, French Green Lentils hold their shape better than other lentils, so they are excellent in soups, in warm or cold salads, and as a standalone side dish or entree.

He also does not love hummus and quinoa anywhere near as much as me, though he likes certain vegan entrees and salads, regularly eats kale or spinach salads topped with hemp seeds, and often suggests zucchini noodles as a dinner option.

Instead, I gravitate towards lighter fare such as salads, lightly cooked soups, oat porridge, green and superfood smoothies, fruit, raw vegetables, small amounts of healthy fats (peanut butter, olives, coconut, raw almond butter, raw nuts and seeds, etc.), and more raw entrees along with steamed vegetables or the occasional roasted vegetable, legume and grain dish.

Having lots of toppings on this spinach salad make it bulky and perfect to serve as an entree!

The remainder are for appetizers, soups, side dishes, and entrees, again with the emphasis on foods usually containing gluten, such as crackers, pasta, tempura, quiche — even taco salad.

These products are commonly marketed in the U.S. as imitation crab, shrimp or lobster and are often the «seafood» in seafood salads, stuffed entrees and other products.

Serve this Brown Rice Salad with Lime Vinaigrette as a side to just about any meat entree» — steaks, burgers, pork chops, or chicken.

From appetizer ideas and healthy salads to entrees and delicious desserts, this book shows how to cook dishes such as Stuffed Pork Medallions, Chicken Saltimbocca, Baked Sole in a Light Cream Sauce, and mouth - watering specialties as Bacon - Wrapped Mushrooms and Minty Chocolate Molten Cake.

Dine on hearty, wood - fired specialties — flatbread pizzas, sandwiches, and oven - roasted nachos — as well as mixing bowl salads and home - style entrees including traditional chicken pot pie and a savory bacon - wrapped meatloaf.

In first class on flights between Paris and both Tokyo Narita and Tokyo Haneda, the airline's new menu items will include duck salad and smoked scallops for appetizers, as well as Black Angus beef filet for entrees.

«The cost of the lunch will be paid as follows: Total cost will be calculated by the amount of the bill including appetizers, salads, entrees and one non-alcoholic beverage per participant.

I worked as a kitchen aide for a restaurant in Reno, Nevada for several months before moving here, so I can say with confidence that I know my way around a kitchen.Your job posting asked for someone with experience preparing vegetables for salads and entrees, along with ensuring an adequate supply of potatoes for lunch and evening rushes.