Sentences with phrase «salad as that goat»

Not exact matches

As much as I love it, the time has come for my formerly favourite warm goat cheese salad to step out of the spotlight and make room for this flavour bomAs much as I love it, the time has come for my formerly favourite warm goat cheese salad to step out of the spotlight and make room for this flavour bomas I love it, the time has come for my formerly favourite warm goat cheese salad to step out of the spotlight and make room for this flavour bomb!

«Whether you're using the RSS Aromatic Herbs & Tender Greens as a base for an entree grilled chicken salad with goat cheese, radishes and cherry tomatoes or simply topping eggs benedict with fresh RSS Organic Lemony Arugula, these ready - to - serve product offerings easily enhance taste and add flavor,» said Paul Young, Reinhart Foodservice Corporate Executive Chef.

I used spinach as my greens on this salad, just because I love spinach, and it works really well with the goat cheese and honey mustard vinaigrette.

As I peeled and segmented each one, I collected the juice in a bowl to save for the dressing in this citrus salad with smoked almonds & goat cheese.

I chose walnuts for my salad of the day, but I think pecans would be just as wonderful paired with grapes and goat cheese.

This salad is obviously ideal as a side dish but it's great as main meal too, just add some cooked quinoa or some crumbled goat cheese to make it more filling.

Guests at Just Salad can choose one of the chef - designed options, such as the Hudson Valley Mix, with baby spinach, butternut squash, broccoli, apples, goat cheese, beets, pumpkin seeds and multigrain croutons, drizzled with a suggested low - fat horseradish chive dressing, or they can choose from more than 60 ingredients and almost 30 different dressings.

A fritatta or scrambled egg omelette makes a frequent appearance in the rotation as does roasted chicken with sweet potatoes and your fabulous celery / goat cheese / cranberry salad on top.

But I often prepare this lentil salad as a meal in itself by mixing in chunks of fresh, crumbly goat cheese along with a handful of toasted hazelnuts, then finishing it with a fragrant drizzle of toasted hazelnut oil.

Hearty kabocha squash gets dressed up as a filling «wedge salad» with sweet and savory flavors of dried figs, wilted spinach and creamy goat cheese.

Plus, the filling mixture (I had a bunch of leftovers after stuffing the tomatoes) works really well as a chilled salad, with crumbled goat cheese.

Toss in a salad, or add as the finishing touch atop a goat cheese crostini or homemade pizza.

My goat cheese starter salad was delicious, as was my Arctic char with asparagus risotto.

But if you put the Kale and roasted sweet beets together with raw pecans, warm wild rice, sweet red onions, small cubed bake chicken, goat cheese and the right amount of good balsamic vinaigrette salad dressing, you might as well «Drop the Mic!!!»

Perfect as an appetizer for a party or family get - together, or you can even serve them up as a side dish next to some grilled fish and a warm goat cheese salad.

Vegetable-wise, Boulud likes to serve sturdy salads that benefit from a bit of marinating, or at least won't suffer if they sit out: a haricot vert and roasted beet salad with goat cheese, pecans, and a red wine vinaigrette fit the bill nicely, as did a pile of verdant English peas and poached carrots mounted on top of a bright pea pesto.

for the salad 1.65 lb / 750 g beets 1 tbsp Rawspicebar herbs de Provence 1 tbsp olive oil + as needed as dressing 3 pinch of himalayan salt 1/2 cup beluga lentils (100 g) a few handfuls of arugula 75 - 100 g goat feta 1 pinch of black pepper

The all - day menu features a seasonal selection of shareable dishes such as the Smoked Salmon Bruschetta with watercress, apples, radish, pumpkin seeds and a horseradish cream, a Fritto Misto with shrimp, calamari, kaboucha squash, cauliflower, lemon and squid aiolo, and aKale and Spinach Salad with farro, goat cheese and a citrus vinaigrette.

Lunchtime favorites include starting out with Ahi tuna wontons, or the lodge's Pinnacle Poppers jalapeno and cheese dip followed by elk sloppy Joes, Idaho - raised Kobe beef burgers, and Wild West chili loaded with savory game meats and smoky spices, as well as nutrient - dense salads such as their Duck Spinach salad with homemade balsamic bruschetta and goat cheese or the Chopped Kale salad with fried chickpeas, toasted almonds, feta and pomegranate seeds all served with scratch - made vinaigrettes.

I also love to roast cherry tomatoes as in this baked goat cheese and roasted tomato salad — baked goat cheese rounds topped with drizzled honey and herbs, roasted cherry tomatoes and fresh greens, it's easily a Summer favorite in our home.

Jodee, pinning this salad to share, of course, but also to keep for myself as I need a great dressing recipe and I enjoy all of the ingredients you listed (except goat cheese and I'll just sub feta).

I add goat cheese to many salads so this has a little sprinkle as well.

I really only add goat cheese as far as dairy goes because it's so creamy and gives the salad an awesome flavor.

We were happy to eat our roasted beets and carrots directly from the roasting pan, but you could of course serve this as a side dish, on top of an arugula salad or even with some tart and creamy goat cheese.

I don't let myself get into a salad rut anymore, and I experiment with interesting ingredients, such as fresh herbs, navy beans, lentils, sprouts, kiwi slices, goat cheese, macadamia nuts, pumpkin seeds, and falafel.

Another night we avail ourselves of the «Call - A-Chef» service and watch as a pair of chefs come to our apartment and whip up a goat's cheese and artichoke salad, noodles with prawns, asparagus tips and black truffles, rack of lamb and a passion fruit mousse.

The harvest is used to create dishes such as, a soup made with roasted heirloom pumpkins, a salad made with pears, blue cheese and rooftop raised mixed greens, and an omelette made with herbs and goat cheese.

The soup, «sweet pea with sour cream custard and smoked pork belly crisps,» set my mouth to watering as did the pear and goat cheese salad.