Sentences with phrase «salad bar area»

• Prepare all merchandise in the salad bar area including trimming, pricing and cooking.

• Maintain a tidy and orderly salad bar area.

And encourage good salad bar etiquette with student reminder signs in the salad bar area.

That's so funny — I went to Central Market last night (which is kind of like a Texas based Whole Foods — only more emphasis on gourmet findings and less on healthy options) and saw preserved lemons in the salad bar area.

Not exact matches

On The Lunch Box under our Programs tab, we have broken out all the areas that are required to address salad bars.

There is one area on the application, the «District Preparedness Statement», where we give you more space to tell us about your salad bar implementation plan.

The area is surrounded by rich farmland, and all schools now have generous seasonal salad bars all year long.

alternative entrée options (e.g., salad bar, vegetarian options, etc.) are highlighted on posters or signs within all service and dining areas;

Eleanor McMain High School, the International School of Louisiana (at both campuses), James Weldon Johnson Elementary, KIPP Believe College Prep and Central City, Lafayette Academy and Sojourner Truth are all among 32 area schools to receive salad bars donated by the United Fresh Produce Association, according to Andrew Vanacore of The Times - Picayune.

A main restaurant offers a buffet breakfast, lunch and dinner of Greek and international cuisine; an a la carte restaurant serves delicious international dishes for evening dining; the Taverna «Dikti» on the beach offers traditional Greek dishes and fresh fish, light meals, salads and snacks; the poolside «Flokos» bar overlooks the Aegean Sea and serves beverages and cocktails; the pool bar is adjacent to the children's pool and waterfall; a lobby / champagne bar offers fresh coffee and drinks and hosts live music entertainment; there is a reading room, TV / DVD lounge, a garden (picnic) area; and an animation team hosts an evening entertainment programme.

Wedding Ceremony One or one and a half hour private event * Elegant Mandap decorated with colorful backdrop and drapery * Choice of pillows or Tiffany style chairs for family members participating in the ceremony * Sound system for ceremony * White - linen covered chairs for wedding guests * Beverage station offering selection of cold water, juice and soda throughout the ceremony * Shoe check station provided for ceremonies held on the beach Wedding Reception Four - hour private event * Intimate stage area with colored draping and seating for the wedding couple * Delectable buffet complete with full salad bar, 5 vegetarian and 3 non-vegetarian entrée options expertly prepared by gourmet chef specializing in Indian cuisine * Private bar with bartender serving top - shelf spirits, juices, soda and water * Dessert station and couple's choice of Wedding Cake In addition to the private wedding events, wedding couples booking the Dulha & Dulhan Package will also receive: * A dedicated onsite wedding coordinator, certified in South Asian Weddings * Sparkling wine and fresh fruit for the wedding couple and their parents in suite, upon arrival (up to 3 rooms) * 20 % discount on spa treatments for wedding couple and their parents (up to 6 people.

The Dulha & Dulhan Wedding Package Inclusions: Welcome Cocktail Party One hour private event * Bar with bartender, serving top - shelf international and domestic spirits, soda and juice and water * Hors d'oeuvres station Sangeet & Mehndi Four - hour private event * Intimate stage area with colored draping and seating for two for the wedding couple * Appetizer station with a section of three options * Sumptuous buffet offering a complete salad bar and three entrée options (choice of variety of cuisine options) * Dessert station offering a selection of two scrumptious options * Tables with white linens and white linen - covered chairs Baraat Your dedicated on - site wedding coordinator will be on hand to help with the organization and direct the processionBar with bartender, serving top - shelf international and domestic spirits, soda and juice and water * Hors d'oeuvres station Sangeet & Mehndi Four - hour private event * Intimate stage area with colored draping and seating for two for the wedding couple * Appetizer station with a section of three options * Sumptuous buffet offering a complete salad bar and three entrée options (choice of variety of cuisine options) * Dessert station offering a selection of two scrumptious options * Tables with white linens and white linen - covered chairs Baraat Your dedicated on - site wedding coordinator will be on hand to help with the organization and direct the processionbar and three entrée options (choice of variety of cuisine options) * Dessert station offering a selection of two scrumptious options * Tables with white linens and white linen - covered chairs Baraat Your dedicated on - site wedding coordinator will be on hand to help with the organization and direct the processional.

License to Chill Bar is a rooftop bar on the 11th floor of the resort that serves light fare such as freshly prepared salads, sandwiches, and wraps, and signature cocktails next to the swimming pool and in the resort's lounge areBar is a rooftop bar on the 11th floor of the resort that serves light fare such as freshly prepared salads, sandwiches, and wraps, and signature cocktails next to the swimming pool and in the resort's lounge arebar on the 11th floor of the resort that serves light fare such as freshly prepared salads, sandwiches, and wraps, and signature cocktails next to the swimming pool and in the resort's lounge areas.

• Greet restaurant patrons and escort them to their tables • Ascertain that a waiter or waitress is assigned to each patron or group that comes in • Assist waiters in taking and recording orders • Serve water and welcome drinks to patrons • Relay orders to the kitchen area and ensure that all condiments are placed on the tables • Replenish water and drinks as needed and inquire if patrons need to order additional ones • Clean tables and chairs and ensure that clean tablecloths are placed • Bus tables with plates, glasses and cutlery • Ascertain that soiled dishes are taken away and replaced by new ones • Assist kitchen personnel in preparing, garnishing and portioning food items • Set up banquet rooms and buffet tables in an aesthetic manner • Ascertain that food items are constantly replenished in buffet dishes • Supply service bars with food items such as soup and salads • Provide dessert menus to patrons and take and serve their orders • Maintain inventory of supplies such as condiments and napkins • Coordinate efforts with procurement personnel to ensure on - time delivery of supplies

Furthermore, I am expert in receiving, unloading and storing supplies in refrigerators, freezers, and cupboards and other storage areas in addition to stocking refrigerators and salad bars.

This means that it you want to work as a salad bar attendant, you need to know both these areas before you will be given consideration for hiring.

EXPERIENCE Feb 2011 — Present Mercy Memorial Hospital — Monroe, MI Food Services Dietary Clerk • Prepare cold food items for patients compliant with established procedures • Maintain a scheduled stock level of diet • Tallied cold food items, assembled and garnished trays for patients, unit staff and cafeteria customers • Rotated labels and date of fresh foods to maintain freshness of products • Serve food on tray assembly line • Set up and clean salad bar and dessert area of cafeteria line

Restocked the salad bar and buffet, refilled condiments, organized pantry area and swept and mopped floors.

Proactively prepared for large parties and reservations, anticipating planning and staffing needs.Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff.Effectively listened to, understood and clarified guest concerns and issues.Served beverages and replenished items as necessary.Restocked the salad bar and buffet, refilled condiments, organized pantry area and swept and mopped floors.

Stock refrigerators and salad bars and keep records of the quantities of food used and Keep their workplace and floor area clean and neat..

Stocked supplies in serving stations, cupboards, refrigerators, and salad bars Stored clean equipment and utensils Supervised and coordinated activities of cooks and workers engaged in food preparation Took beverage orders from serving staff or directly from patrons Transferred supplies and equipment between storage and work areas Took orders from patrons for food or beverages Used all food handling standards Wrote patrons \» food orders on order slips, memorized orders, and entered orders into computers for transmittal to kitchen staff Communicated with customers regarding orders, comments, and complaints Complied with scheduled kitchen sanitation and ensured all standards and practices were met Made and served drinks to guests and cocktail servers following established guidelines, procedures, and policies Maintained contact with kitchen staff, management, serving staff, and customers Facilitated prompt and accurate seating and service of all guests.