Sentences with phrase «salad bar items»

The kitchen staff weighed the salad bar items before and after each meal to calculate how much was consumed.

● Number of kids served at CRHS: 633 ● Change in lunch participation since salad bar implementation: 20 % increase ● Percentage who are eligible for free and reduced meals: 35 - 40 % ● Kids» favorite salad bar items: Tomatoes, hard boiled eggs, shredded carrots, jalapenos

Salad bar items are listed in the Box.

Many salad bar items are prepared and served fresh with no cooking involved, and safe food handling is critical.

Some schools can perform their own on - site cooking and salad bar prep, while others don't have the facilities to wash salad bar items.

To meet nutritional goals of the reimbursable program, students are required to take two salad bar items.

Some schools can perform their own on - site cooking and salad bar prep, while others don't have the facilities to wash salad bar items.

Not exact matches

But its salad bar remains AYCE, and Sizzler continues to offer special items such as steak and riblets that can sometimes still be purchased as AYCE.

The company's restaurants feature a variety of menu items, including its Buffalo, New York - style chicken wings spun in one of its signature sauces from sweet to screamin» hot, sweet BBQ, teriyaki, mild, parmesan garlic, medium, honey BBQ, spicy garlic, jammin» jalapeno, asian zing, caribbean jerk, thai curry, hot BBQ, hot, mango habanero, wild and blazin, signature seasonings, including buffalo, desert heat, chipotle BBQ, and salt and vinegar, a wide variety of food items, including sharable appetizers, wild flatbreads, specialty hamburgers and sandwiches, wraps, buffalito soft tacos, and salads, and a full bar, which offers an extensive selection of domestic, imported, and craft beers on tap, as well as bottled beers, wine and liquor.

While Boston's specializes in gourmet pizza and pasta, its menu features nearly 90 items including salads, sandwiches and a variety of sports bar favorites such as burgers, wings and ribs giving the residents an offering of American cuisine.

For create - your - own items, such as pizzas at Earhart Dining Court and the various salad bars, students can pull individual items from a complete list of ingredients to get the nutrition information.»

Specific calorie labeling requirements apply to combination meals, multiple - serving menu items, and menu items offered in different flavors or varieties, as well as items on display or available for self - service (e.g., salad bars, bakery items or self - serve fountain beverages).

Spencer notes that in the schools where these videos shown by teachers regularly, there's a real difference in how students respond to trying the new items on the salad bars.

Every time they chose items off the salad bar food service staff punched their cards.

Colorful signage invited students to approach the salad bar, providing information on each item that was served, where it came from, and the vitamins and nutrients contained in each fresh fruit and vegetable.

Not only has the district experienced a reduction in plate waste, but Beegle also reports that 70 - 80 % of her students now eat items off the salad bar.

She uses her commodity items more effectively and builds her menu around the salad bars to stay on - track financially.

Their district is able to prep all salad bar ingredients at their central kitchen, freeing up space at school sites for cooking items such as local drumsticks, raw ground beef, and raw ground turkey.

Though you may have a regular pattern of product offerings, featuring one or two special products; either a seasonal item or a composed salad or a new dressing will help retain the vibrancy of the salad bar in your dining rooms.

For use in any item requiring perfectly formed hard boiled eggs such as devilled or curried eggs and salad bars, Pace Farm Hard Boiled Eggs take all the fuss out of egg preparation.

Items include grilled foods, sandwiches, salads and a walk up bar with indoor and outdoor seating.

While the brand specializes in gourmet pizza and pasta, its menu features nearly 90 items including salads, sandwiches and a variety of sports bar favorites such as burgers, wings and ribs giving guests an offering of traditional American cuisine.

Just to describe the lunch today — there was a burger / fries / hotdog corner (with all matching side items), and then there was Mexican food, Rotisserie section, Chinese food, Deli place, Desserts place, salad bar, sundae station, espresso bar, liquor bar, pizza place, and seriously I am sure I am missing some.

Salad bars continue to be installed in some schools, and about ninety items have been taken off the district's usual USDA commodity food orders because they're now considered too processed.

For example, the school's science teacher started using class time to introduce one new salad bar fruit or vegetable at a time, helping students understand the value of each item.

Not only has the district experienced a reduction in plate waste, but Beegle also reports that 70 - 80 % of her students now eat items off the salad bar.

With at least a dozen items available at the salad bar each day, it is easy to fulfill the five color Federal nutritional standard for vegetables, while offering students exciting and fresh options.

It can be a photo of a school lunch tray with a pasta entrée or side salad; it can also be a salad bar or serving line with featuring a pasta dish; it can be a photo from your school kitchen where cooks are preparing your students favorite pasta menu item.

She uses her commodity items more effectively and builds her menu around the salad bars to stay on - track financially.

Each day, students have the opportunity to choose from eight items available at the salad bar; fresh fruit, two varieties of lettuce mix, and an assortment of toppings, such as legumes, tomatoes, carrots, zucchini slices, and more.

A Colorado Proud School Meal Day is typically held in September, with menu items like pulled pork sandwich, with roasted carrots and a fruit salad bar — all from Colorado.

Some schools may have had salad bars and many other items not chosen — just to make things look as bad as possible.

Since this is the last lunch session, the cafeteria would often be out of most of the foods items they offered by that time, leaving his choices limited to nachos (reads chips with a cheese like product goo) or lettuce from the salad bar.

In October, the USDA's Food and Nutrition Services division, which oversees the subsidized meal program, circulated a memo saying that while it encourages the use of salad bars in schools, school menu planners must tell students the minimum amounts they must take from salad bars, cashiers «must be trained to judge accurately the quantities of self - service items,» and point - of - sale registers «must be stationed after the salad bar.»

«Since salad bars do not fit USDA guidelines (as pointed out in your columns) they are an a la carte item.

At the appropriate hour before lunch service, a kitchen worker begins assembling the salad bar using the fresh vegetables as well as any number of other food items: canned kidney beans, chickpeas, tuna salad, egg salad, hard - boiled eggs, pickled jalapeno, cherry tomatoes, diced chicken, lettuce and cottage cheese.

Thus, the nutritional contribution of the self - serve salad bars was estimated through school - level purchase records of the most common specific fruit and vegetable items selected from a common food order guide exclusively for use in the salad bars.

For each school, the nutritional content of an average school lunch by month was computed using the recorded food items selected by students that month along with the salad bar food portions divided by the number of lunches served.

In October, the USDA's Food and Nutrition Services division, which oversees the subsidized meal program, circulated a memo saying that while it encourages the use of salad bars in schools, school menu planners must tell students the minimum amounts they must take from salad bars, cashiers «must be trained to judge accurately the quantities of self - service items,» and point of sale registers «must be stationed after the salad bar.»

Items I recall (some I remember because I liked them, others because I didn't)-- hamburger gravy over mashed potatoes, rice with cinnamon, egg salad sandwiches, creamed tuna over biscuits, fish sticks, Bar - b - q on bun.

Though you may have a regular pattern of product offerings, featuring one or two special products; either a seasonal item or a composed salad or a new dressing will help retain the vibrancy of the salad bar in your dining rooms.

Tastings: Try out a new slaw recipe, or do tastings of less familiar items on the salad bar as a regular part of your Lunchroom Education.

Because of the celebrations, the district added new items to their salad bars, like jicama, avocado, and beets, they shifted away from steamed vegetables and now offer fresh roasted vegetables, and they made a commitment to serving more diverse options to students, including Mediterranean, Indian, and German cuisines.

Their district is able to prep all salad bar ingredients at their central kitchen, freeing up space at school sites for cooking items such as local drumsticks, raw ground beef, and raw ground turkey.

She also includes a farmer card with a cling back so it can be displayed on the salad bar plexi - glass directly above the item.

I do not think, unless the entire school grew one item that you could actually stock a salad bar.

Space is a concern in the building I'm at, but I think, I really think, I could shoe - horn something in... especially if the salad bar would take the place of other items currently offered, such as cooked vegetables.

As we work to reduce the potatoes as a side dish, probably using the tossed salad nearly every day, I'm trying to think how I could start to offer more topping type items for the tossed salad (beans, for example) without doing a complete salad bar.

In conversations with the same Aramark / HISD connection as Bettina, it was proposed that each grade level could grow the same item and then maybe once a month HIGHLIGHT one particular grade level's produce on a salad bar...

As the campaign points out, «[b] y utilizing USDA commodity brown box items like diced chicken, tuna, egg products and grain products the salad bar reinvents itself as a reimbursable meal.