Sushi Bowl - rice as base or
salad base loaded with cucumbers, pickled ginger, nori, avocado, chopped tomatoes, etc with some GF low sodium soy sauce with wasabi for a dressing.
Not exact matches
This
salad is
loaded with tons of grilled veggies, perfectly grilled chicken and a delicious vinaigrette tomato -
based dressing.
Still on a
salad kick, this bowl is super healthy and
LOADED with yummy plant -
based protein, fresh veggies and homemade peanut butter dressing that is so good you'll be licking the jar clean.
Go for an olive oil -
based homemade
salad dressing (bottled dressings tend to be
loaded with sugar and salt).
Chickpeas, like most beans, are
loaded with fiber and extremely filling which makes them a great
salad base.
I used grilled chicken instead of fried,
loaded the
base of the
salad with spinach, broccoli and cucumber, and topped it with some cashews for added crunch and nutrition.
If I am not eating a veggie
loaded green
salad for lunch, my next choice is a veggie
loaded, healthy soupl I cooked my chicken breasts in chicken stock, enhanced with a bit of Better Than Boullion Chicken
Base.
This
salad is
loaded with crisp romaine lettuce and cucumber and balanced with cheddar cheese cubes, hardboiled egg and a creamy mayonnaise
based dressing.
A mayo -
based salad (salmon or chicken — skip the tuna or egg for airplanes) is easy to tote; super hearty when
loaded with veggies, fruit, nuts, seeds, herbs, and spices; and breezes past the TSA in your carry - on.
Of course, I had to round out this
salad with
loads of healthy fats with some fresh avocado, pecans and an olive oil
based citrus dressing.
The possibilites are endless, but the main idea is to fill your pasta
salad with
loads of fresh colorful vegetables and herbs, a little plant -
based protein, and some healthy fats.
I try to
load my
salad with all the fresh ingredients I can find, but especially the ones rich in antioxidants, because I know my body craves for fresh food to restore after a long winter diet
based mainly on cooked, warming food.