Sentences with phrase «salad based off»

I made a mango and black bean salad based off an apricot and black bean salad from the taste space.

-LSB-...] vegan Caesar salad based off this recipe Top right: Steamed veggies and prawns with brown rice Middle right: Noodle-less lasagna!

Not exact matches

In the meantime, I have my leftovers to look forward to: — a spinach salad with breast meat, fresh pineapple chunks, dried cranberries, and some shredded carrots and apples (I love colorful salads)-- my Pumpkin chicken skillet, based off of Gluten - Free Mommy's pumpkin chicken tortillas (but I try to limit my corn - intake so my version tops the filling on baked sweet potatoes.

The dressing was based off a traditional wassail recipe, and because of that, it truly makes the salad sing.

Peppery arugula and crisp romaine lettuce form the base, so we're already off to a more flavorful salad.

It is loosely based off of a potato salad.

This salad is based off of my favorite «You Pick Two» item at Panera Bread.

Lunch: Honey Mustard Chicken Salad: vegetable base (3 large handfuls mixed greens, 1/2 cup chopped bell pepper, 1/2 cup chopped cucumber, 1/2 cup shredded carrot, 6 - 8 cherry tomatoes = 50 calories) + 1 ounce crumbled feta cheese (1/4 cup = 70 calories) + 3 ounces marinated and grilled chicken (90 for chicken alone + 30 for marinade = 120) + 2 tablespoons Ken's Light Honey Mustard Dressing (80) + 1/2 ear of corn, kernels shaved off (50) = 370

I've actually eaten the salad at Serious Pie that this one is based off of, and it is awesome, so there is no way this one can't be!

My salad is based off this one here.

I based this off of my Mexican Quinoa Salad but I think I like this one even better.

Yeah, I was a little afraid, but I had some hope since I based the patty recipe off of these crispy buffalo quinoa bites salad that they loved.

As a side note, our salads were loosely based off the recipe shared in one of my favorite vegan blogs, Oh She Glows: http://ohsheglows.com/2012/06/12/layered-raw-taco-salad-for-two/

This one has a base of salad leaves but I've tried to incorporate all the other things that I love to add to make salads more interesting... fruit for sweetness, nuts for a bit of crunch and cheese for a bit of creamy saltiness, all finished off with a little dressing made from a simple mix of lemon juice, vinegar and olive oil.

I also was kinda turned off meat for the first trimester so plant - based meals like this Vegan Lentil, Beet and Cherry Salad was a welcome change.

The recipe is based off of Heidi Swanson's kale salad recipe in her gorgeous new cookbook, Super Natural Every Day.

So I started with a mixed green salad as my base, added some turkey, swiss cheese, a few apple slices and topped it off with a homemade cranberry citrus vinaigrette.