Sentences with phrase «salad blend of»

Just form cooked quinoa into patties with some key ingredients, toast in the oven for a few minutes, and top with a fresh salad blend of arugula, roasted tomatoes, and Parmesan cheese.

Not exact matches

It's an easy vegetable to incorporate into your diet, I add it to my smoothies and juices in the morning, use it raw as the base of my salads, blend it into dips and sauté or steam it for quinoa, rice and pasta bowls.

For better flavor: Allow to refrigerate for 1 - 2 hours so that dressing blends in and enhance the flavor of salad.

Chunks of juicy watermelon, fresh mint, sweet onion and crumbled feta cheese combine to create a refreshing, summer salad with a unique blend of contrasting flavors.

I've read you can save whole leaves of basil in the freezer, so we have washed and prepped some to test out this winter (http://www.rodalesorganiclife.com/food/preserving-basil) and will also just blend up some leaves with the oil and freeze in ice cube trays to defrost and add the vinegar later and top a winter salad.

This Thai cashew chicken salad is the perfect blend of romaine and bok choy that gets topped with chicken, veggies and a cashew dressing.

Seriously: Just 3 tablespoons of hemp hearts sprinkled on your salad or blended in your green smoothie will provide you with 15g of protein.

Tear up a bunch of extra basil leaves to toss in at the moment of serving because basil turns dark while chilling and you'll want your presentation to be pretty... the newly blended in basil will perk up your presentation; and who doesn't like extra basil in Caprese Salad anyway?

And the idea to throw mango into the mix (basically, this salad is a blend of what my brain has extrapolated from the blood, sweat and tears of Isa & Terry!

With each purchase of DOLE Salad Blends or Kits with the promotional «Taste of Spain» packaging, you will receive a game piece inside with a code to play the instant win game for your change to win the DOLE grand prize trip to spain worth $ 40k!

Emerald Cove Instant Pacific Sea Salad is a carefully selected blend of six sea vegetables harvested from remote areas along Japan's rocky coast.

Medium shrimp are sprinkled with a secret seasoning blend, then grilled and arranged on top of the two large dinner - size salads this recipe yields.

Blend your salad up, gulp it down (make sure you still chew it) and don't worry about chewing through mountains of salad each day.

Equally delicious hot or cold, I loved the rich, clean, deeply satisfying blend of sweet, tangy, bacony goodness that Hot German Potato Salad offered.

For the base of this salad, I use one of my favorite organicgirl salad blends, SUPERGREENS!.

Then a can of tuna, shredded, and mixed in with the salad — not blended into the mayo like you would do for vitello tonnato.

A vibrant mix of colors and an interesting blend of textures, this Moroccan - inspired salad can easily steal the show on any holiday table.

Channeling the flavors of some of some of my favorite restaurant salads, this tasty Blueberry Broccoli Spinach Salad with Poppyseed Ranch is the perfect blend of savory sweetness!

These include fiber blend manufacturer Z - Trim, with whom Admiration Foods in 2008 established the Garden Fresh line of low - fat mayonnaise and salad dressings.

Known as being home to «the legendary taste,» Grotto Pizza offers traditional pizzas, panini sandwiches, appetizers, salads, pastas, subs and desserts, as well as 12 specialty pizzas and its «famous bolis» — the signature «grotto boli» comes topped with «ground beef mixed with our homemade marinara sauce and a special blend of cheeses.»

The Egyptian seed - and - nut blend dukkah is the perfect topping to sprinkle on salads, soups, and grain bowls for that extra kick of flavor and crunch.

The salad combines black - eyed peas and carrot coins with a fragrant Persian spice blend of rose petals, cardamom, coriander, cinnamon, and black pepper.

Everyday Spice Blend, a combination of coarse salt, garlic powder, sweet smoked paprika, and ground coriander, flavors her Skillet Stuffed Chicken with Spinach and Ricotta, Sheet Pan Fish & Chips, Warm Sweet Potato Salad with Bacon & Goat Cheese, and many other dishes.

In this case, KRAFT asked me to make one of the recipes from their website to show off their new cheese packaging, so I chose their Chopped Chicken Salad with Mexican style Four Cheese blend (Monterey Jack, Cheddar, Asadero, Queso Quesadilla cheeses).

For this recipe I use one of my favorite salad blends, PEPPERGREENS by organicgirl.

Summary: Satisfying Big Salad dinner entrée full of chopped vegetables, chicken, black beans and topped off with Mexican Four Cheese blend.

In addition to providing contest entry forms, H - E-B attracted purchases with special savings on premium Idaho ® potatoes and Magic Seasoning Blends ®, a new Idaho ® potato salad recipe card developed exclusively for H - E-B by Chef Prudhomme, and a cooking demo by the master of Cajun cuisine at two San Antonio locations.

This recipe blends balsamic, olive oil, honey and a handful of almonds into a light and delicious dressing you'll be pouring over every salad.

Salad was prettier than in the picture above and a wonderful blending of flavors.

The perfect blend of sweet, sour & spices, German Potato Salad is a great winter version of the classic, summer sSalad is a great winter version of the classic, summer saladsalad.

Vigorously blend the potato salad, giving it a good stir, allowing some of the potatoes to smash while others remain in their diced form.

BUT, there are some dishes that I like the notion of — most often because of the texture, a spice blend, or maybe a sauce — but like MUCH better veganized; think buffalo wings, seafood gumbo, chicken salad, egg salad, etc..

I've been trying to make use of all the wonderful lemons my tree gifted me so I use them to squeeze over avocado toast in the morning, make lemon - tahini dressing for salads, and blend into herbed lemonades, among many other uses.

This salad is full of healthy nutrients, savory fats and tasty blends.

I followed the recipe with the following deviations: I used tomatillo salsa, a mix of shredded chicken breasts, legs and thighs, halved the jalepenos, used lower fat mexican blend cheese and decided that the sauce tasted so good without the avocado, I put my avocado on a side salad.

The herbaceous and tangy blend of spices in za'atar lend a unique, bright flavor to this colorful salad.

One 15 - ounce can of pinto or kidney beans (drained and rinsed) 1 medium cucumber (peeled, seeded, and diced) 1 medium fresh tomato (halved, seeded, and diced) 1/4 cup diced red onion 2 tablespoons fresh basil chiffonade 1/4 cup bottled nonfat Italian salad dressing Salt and pepper, to taste Combine all the ingredients in a large bowl and stir to blend.

I used a bag of blended several lentil types, but found the pink and green ones got too soft and muddy for a good salad texture.

Pina Colada Kale is a blended salad of kale, pineapple and coconut.

It's perfect for drizzling on top of leafy salads for a blend of sweet and tangy flavors.

The salad is very simple with no dressing at all other than a spoonful of lemon juice, but the flavors managed to be complex while still blending together well.

This crudo salad recipe is delicious and refreshing, featuring a wide array of raw fruits and veggies that blend together with some added lemon zest to make an incredibly flavorful salad.

Cool Summer Salad (Semi-Raw) Ingredients: 3 cups spinach leaves, shredded 1 cup Romaine lettuce, shredded 1/2 cup shredded organic carrots 2 zucchini, shredded 1 cup of alfalfa sprouts 1 cup of broccoli florets 1/2 cup diced yellow bell pepper 1 cup red cabbage (chopped) 2 hard - boiled omega - 3 eggs (sliced) 2 ounces shredded organic cheese Dressing Blend together 2 organic tomatoes, one peeled and pitted avocado, 1 celery stalk, and 2 carrots, 2 tablespoons mayonnaise, and a dash of Herbamare.

I'm already thinking of ways to mix this olive salad blend into a veggie burger or on some gf crackers or as a salsa on big corn chips or (the ideas are endless).

The resulting salad is the perfect blend of both flavor (salty, sweet, spicy) and texture (juicy, creamy, crunchy).

We sampled the Tuscan Kale Salad — a tasty blend of kale, raisins, pine nuts, parmesan, honey, and balsamic vinaigrette.

Oven Roasted Asparagus and Bell Pepper Salad — This warm Oven Roasted Asparagus and Bell Pepper Salad is a delicious blend of tasty vegetables that makes for a perfect side dish, or dreamy antipasto.

This unique blend of California Avocados, carrots and kumquats topped with a simple vinaigrette and Indian spices offers you and your guests a refreshing salad that's perfect for a summer get - together.

This easy Thai Peanut Sauce is the perfect blend of sweet and spicy, makes an excellent satay and can double as a dressing for your Thai Style chicken salad.

If you love Middle Eastern cuisine like I do you would have had some of this spice blend in your grilled meats, salads, couscous, rice, sauces and dips.