Sentences with phrase «salad bowl at»

The Pluto salad bowl at Alessi is like this, and The Chelsea Gardener can make a wire planter for you.

Verbal arguments were common but the complainant alleged that throughout the marriage F.L. was verbally and physically abusive and on one particular day, that F.L. threw a salad bowl at her and her mother.

OK so I'm not the only one camping at the potato salad bowl at parties?

If you haven't picked it up yet, her ebook, Simply Salads by Season, is full of mouthwatering recipes that will have your family diving for the salad bowl at dinner.

Put it in your lunchbox, eat it straight from the salad bowl at midnight, or serve it as a side.

Not exact matches

New salads and grain bowls were also introduced at about $ 7 per box.

He gets paid by the shock, if he didn't say this stupid shlt he would have dropped off the radar years ago, lost his job and would be sitting at home in his overstreched tighty whities eating a bowl of fruit loops out of a salad bowl while he yells at his television.

Use whatever cheese you have on hand, or opt for none at all, and serve it alongside a tossed salad or bowl of soup for a complete meal.

Tyler Florence, chef at Wayfare Tavern in San Francisco, loves Caesar salad so much he has a special wooden bowl at home just for making it.

So, we've established how much I love salad and sugar cookies (not together), and if there's one thing that I will choose over a good salad at a restaurant, it's a bowl of chili.

I can quickly grab a bowl of salad to eat at my desk while I'm working or pack some in a jar to take with me.

Organized by breakfast, salad, entrée, and dessert bowls, there are also dozens of mini recipes - within - recipes, plus the homemade extras and basics found at the back of the book.

I mean, who would want to eat a cold chicken salad when they could rather have a warming and comforting bowl of Beef Stroganoff — and being stuck at work during the cold winter months, I think, everyone will need a little more comfort...

«But, one of our hallmarks is that at lunchtime, everyone gets a big bowl of salad with their meal,» he says.

Although the menu can vary slightly from location to location, grilled burritos, enchiladas, salads, burrito bowls, breakfast entrees and the taco burger are all items that display Jimboy's Tacos» belief in providing fresh, quality ingredients and great taste at an affordable price.

In a medium bowl, combine the salad ingredients with the dressing, season to taste with salt and pepper, and refrigerate for at least 1 hour to allow the flavors to meld.

The bread at Cabbagetown was always wonderful, and I still make my version of the Wings of LIfe salad, a truly eclectic and wonderful meal in a bowl.

I am planning to prepare a big bowl of this salad on a Sunday and I want to know for how many days I can keep it in the fridge and take small portions of it at work for lunch.

Combine the lettuce, mushrooms, artichokes and olives in a large bowl (at this point, if you are not serving all four salads at once, only combine what you are serving now and save the rest for later).

A bowl of this salad serves at least 2 people.

Students at Boston Public Schools are finding more prominent placement of meat - free dishes in their cafeterias on Mondays and are filling their trays with black bean burrito bowls, garden fresh salads topped with chickpeas, protein - packed chili, and more.

Or follow the vegan stereotype and bring this salad to your next party — I brought mine to brunch at my church this morning and the bowl was completely wiped clean!

By now you probably know tahini and I are best pals (take a look at exhibit a) vegan winter rice salad with cilantro tahini b) vegan butternut squash and cauliflower quinoa with avocado tahini and c) vegan quinoa roasted veggie buddha bowls with pesto tahini as proof).

Check out my popular Spicy Kale and Quinoa Black Bean Salad too for a healthier chipotle burrito bowl at home.

It can be very convenient to buy store - bought salad dressings, but if you keep a few simple ingredients on hand such as these, you'll never be tempted to buy the bottled stuff at the market again.After you toss this healthy Lemon Mustard Vinaigrette on your next bowl of greens, it just might become you new favorite house salad dressing.

This Skinny Ranch BLT Avocado Pasta Salad is guaranteed to be an empty bowl at your summer party!

Ps, I also made your creamy chipotle sauce and just caught myself slurping the leftovers at the bottom of my salad bowl... which is when I knew I needed to leave a comment.

Not only does this method tenderize the kale leaves, but it's also a great way to season the entire salad, so you're not left with a puddle of vinaigrette at the bottom of the salad bowl.

I used to call it the miracle salad — because Babycakes would devour an entire bowl at the age of 2.

An oven baked tortilla taco salad bowl is one of the easiest but at the same time fun and decorative bowl to make.

Dear Hubby, though skeptical at first of receiving «only salad» for dinner, loved the combination of flavors and ate a giant bowl of it... without having to raid the snack cabinet an hour later.

Once the weather gets warmer and more fruits and veggies are in season, my warm, comforting bowls of soup will morph into hearty salads that I can make first thing in the morning and will still be fresh for lunch at work.

It's basically quinoa salad in an edible bowl, so there are fewer dishes to wash at the end of the night!

Drain, rinse under running water, pat dry if necessary with some kitchen paper, transfer into a salad bowl and let cool (first at room temperature, then in the fridge).

And the best part is... knowing what's at the end — a beautiful bowl of deliciousness ready to be devoured as - is or thrown into banana bread, or a smoothie, or a salad, or cupcakes, or a lovely summer sangria.

At popular lunch spot Cava Grill around the country, you can top your falafel grain bowl with Sriracha Greek yogurt, and Kelly mixes yogurt with Chartreuse for his compressed watermelon salad.

Tables at Tel Aviv's coolest outdoor cafés are lined on Friday morning — when the weekend starts there — with bowls of chopped fresh tomato and cucumber dressed with zippy lemon and za'atar dressing, spicy Moroccan carrot salad, shredded green and purple cabbage tossed with tahini, and bowls of fresh hummus and pita.

Salads are supposed to be light, bright, and full of life — but too often, they hit the table flat, limp, and soggy, with all the good stuff sunk at the bottom of the bowl.

I have buddha bowls, salads, wraps, and pizzas with chickpeas on Well and Full, and I certainly don't intend to stop at that.

For one, you're serving soup, which gets served in bowls, and since you're still not Martha Stewart, you don't want to put out separate plates for salad, which will have to be washed, by you, in addition to the bowls, at some point later this week.

I recommend plating this salad either on a long platter or individually, otherwise all of the goods will end up at the bottom of the bowl.

i know what you mean about not ordering stuff you could make at home — i have felt that way about other native food's dishes, like their salads and their rice bowls.

Prepare the salad: At the last minute so that they're as fresh as can be, use a large bowl to toss the salad greens with lemon, olive oil and a big pinch of salt.

As far as eating out — Johnny Rockets ($ 55 for 2 burgers, 1 hot dog, 1 lg fry, 1 kid's meal and 3 beverages), Anthony's ($ 50 breakfast — 1 omelette, 1 eggs Benedict, 1 combo breakfast, coffee, milk, juice), Marketplace ($ 49 / person — baby free), Mosaic (buffet at The Cove $ 60 / person), Cafe Hall of Waters ($ 180 for 2 Caesar salads, ahi tuna entree, petite filet entree, Cornish hen entree, 2 glasses of wine, 3 desserts, 1 milk), Seafire Grill ($ 225 for 3 appetizers, 3 entree's, 2 glasses of wine), Murray's Deli (lunch $ 55 for — 1 sandwich, 2 bowls of soup, 2 desserts, beverages), The Point ($ 55 for chicken tenders / fries, salad with grilled chicken, salad with tuna, milk, sodas), Carmine's ($ 100 for 2 glasses of wine, 1 milk, 1 salad, 1 pasta entree — with leftovers!)

Thirteen years ago today I was at 42 weeks, was suffering through food poisoning off a (rancid) bowl of Labor Day BBQ macaroni salad, and underwent an emergency C - section that was totally the opposite of the candlelit (only sort of kidding), natural birth I had been planning.

Try to work some fiber and other nutrients into the meal by accompanying the main dish with a loaf of whole grain bread and at least two vegetables; you can get there with a simple salad of greens and tomatoes, steamed cauliflower and green beans, or some raw carrot sticks and a bowl of frozen peas zapped in the microwave.

Taco Salad — make your own taco shells by rubbing whole wheat tortillas with a little olive oil and sea salt, press onto an oven safe bowl, and bake at 400 degrees (tortilla side up) for 10 minutes or until crispy.

You can also purchase a made - for - you meal, like a salad or bowl, by simply touching a few buttons on a screen to order then picking it up at a counter, so you don't need to stand in a checkout line.

If weight loss is a serious goal, this will mean that that morning bowl of oatmeal or potato salad at lunch is out.

You can eat it raw and sliced up in a salad for a snappy crunch with a licorice - like flavor or sauté it in a little bit of avocado oil with some chopped cabbage for a a bowl full of goodness like we did at the Atlanta Botanical Garden this weekend.