Sentences with phrase «salad bowls as»

Salad Bowl Finish is used on salad bowls as the name suggests and wooden utensils.

For lunch, vegans can tuck into a falafel wrap, a selection of hearty, veg - packed salad bowls as well as sides like their famous baked fries.

I love putting it on big salad bowls as the dressing too (see photo).

Not exact matches

Jammet, Neman, and Ru are selling an aspirational lifestyle along with their kale caesar salads and quinoa - stuffed grain bowls, a savvy package that appeals to food - world celebrities as much as to nutrition - conscious consumers.

More amusingly, in the week of Gless's post, Buzzfeed published a listicle of «17 Random Food Items in the Stranger Things font» — such as «buffalo wings,» «Caesar salad,» and «a bowl of cereal.»

Enjoy the burgers on burger buns, with whatever fixings you prefer, or as a component of a veggie bowl, or even crumbled on a salad.

It's an easy vegetable to incorporate into your diet, I add it to my smoothies and juices in the morning, use it raw as the base of my salads, blend it into dips and sauté or steam it for quinoa, rice and pasta bowls.

As I mentioned, this dish can stand alone as a salad or bowl or can be served as a hearty and healthy side disAs I mentioned, this dish can stand alone as a salad or bowl or can be served as a hearty and healthy side disas a salad or bowl or can be served as a hearty and healthy side disas a hearty and healthy side dish.

The following week of class, she brought in her famous quinoa salad recipe and even went to the effort to make a bowl for the class as well.

Their menu has everything to create a fulfilling and satisfying gluten - free meal, including starters, made - to - order sushi, Protein / Rice / Veggie Bowls — designed either by you or as Signature Bowls with pre-determined combinations — plus soups and salads, noodle bowls, and even Joe's Tea Bar.

Try it over pasta or tossed with vegetables, or throw a few spoonfuls of it into a bowl with salad fixings and use it as a dressing.

This one bowl wonder is awesome inside a lettuce cup, as a salad, or inside a wrap!

But thanks to the popularity of meals in bowls, hearty salads served as the main meal, and more all - in - one serving options, the dinner plate has changed.

I distinctly remember my friends shooting glaring looks my way as I helped myself to seconds on steamed broccoli, or ravenously chowed down on huge bowls of salad.

I love roasted carrots as a side dish (sometimes I eat a big bowl of them for a week straight) and I love avocados on a romaine salad.

This lemon tahini dressing is delicious on salads, Buddha bowls, or as a dip for veggies.

We love it as a summer barbecue salad because it even gets better as it sits for a bit in the bowl as the ingredients soften up.

For years, I couldn't eat a bowl of oatmeal without them strewn throughout it, and these days, I find it hard to enjoy a salad without them as a sweet garnish.

Other recipes include inspired soup and salad bowls, such as the Tapenade Panzanella Bowl and Pho Bowl with Seitan, enticing breakfast bowls, and international specialties such as Chickpea Brasoi and Jerk Tofu over Coconut Rice.

As I peeled and segmented each one, I collected the juice in a bowl to save for the dressing in this citrus salad with smoked almonds & goat cheese.

The «Gluten Free Food Hater» came over for dinner (he generally hates all salads) but... get this... he ate an entire bowl full of salad with the Lemon Parsley Dip used as a salad dressing!

So that's where my inspiration came for this salad... except I added a little more substance with some whole - wheat couscous and hollowed out some beefsteak tomatoes to serve as the «salad bowls.»

I love the sweet, spicy, tangy and salty flavors mixed in one bowl and eaten guilt free as a salad or may be as my Husband insists that salsa is incomplete without chips so he makes sure to dip salty tortilla chips into the Cherry Orange Salsa.

Simply mix everything in a bowl and enjoy it all week long in lettuce wraps, on salads, or even on celery sticks as a fun and healthy snack.

Along the same concept as mason jar salads are meal prep bowls.

As soon as the peppers and fusilli have cooled down, combine them in the same salad bowl, add the basil, mint, tofu and onion (if you're using itAs soon as the peppers and fusilli have cooled down, combine them in the same salad bowl, add the basil, mint, tofu and onion (if you're using itas the peppers and fusilli have cooled down, combine them in the same salad bowl, add the basil, mint, tofu and onion (if you're using it).

And I would also use Frito's and not Dorito's and would crunch them up and put in a separate bowl to add separately as they dished up the salad onto their plates.

This yogurt sauce is the perfect example - easy to whip up and can have a myriad of uses as a dressing for salad, grain bowls, and even enchiladas.

I love topping a bowl of this salad with an soft - boiled egg, swirling the yolk in with the potatoes as I munch away!

It's also great with fish, as part of a winter grain bowl, on top of a giant green salad, or with tortilla chips.

Besides the jasmine brown rice, the variety that stood out to me is their Smoked Basmati Rice, which has a very unique smoked flavor and is really good in salads, and as a base for all kinds of veggie bowls.

Holding this in your left hand, use a smaller knife to cut around each section, letting the juice drip into the salad bowl and dropping sections in as you go.

I've been using any leftover nuts sprinkled over salad, in grain - based bowls, and even crushed as a crusting component.

These crispy chickpeas are great on their own as an afternoon snack, but are also the perfect mix - in for salads, rice bowls, and tacos or burritos.

As you prepare the pineapple, papaya, avocado, red onion, cilantro and mint, layer each into a salad bowl.

It's great in hearty salads like this chickpea avocado salad or as the grain base of any kind of Buddha bowl like this baked beet falafel quinoa bowl.

Or you can serve these stuffed baby eggplants with a big bowl of green salad or a few slices of bread as a main dish.

The vegetables can be served as southwest bowls, salads, burritos, tacos or lettuce wraps.

I also made a big bowl of vegan curry noodle salad as a side.

+ As the salmon bakes, prepare the salad by placing desired amount of butter lettuce into two good sized salad bowls.

Anyhow, the base for this salad is a BLT, but as you can see I made a delicious twist and I think the addition of other ingredients makes this salad absolutely amazing, To cut the story short, I hope you all going to enjoy a bowl full of this delicious salad.

* Serving bowls: Watermelons, cantaloupes, honeydews, and other melons can be scooped out and the shells used as attractive (albeit temporary) serving dishes for fruit salads and such.

By Russ Gager alinas, Calif. — the salad bowl of the United States made famous by novelist John Steinbeck in «East of Eden» — used to be as overflowing with food brokers as a well - tossed Caesar salad.

I've used the topping on salads and as the crunch - factor on a bowl of brown rice — delicious.

Added fresh mint leaves as garnish, adds to the flavour, as well as makes this salad bowl even more refreshing and calming!

Each of the dressings are made with real ingredients, such as green chilies, lime juice, carrots, tomatoes and bold spices, and serve as the perfect addition to salads, plant - based bowls, marinades and more.

Lilly's Hummus is perfect to enjoy as a traditional dip or in more creative ways, such as a base for salad dressings, as a plant protein - rich sauce for vegetables and rice, in Buddha bowls or as a flavorful way to add a substantial kick to wraps or sandwiches.

I usually make them shaped as a bowl, to serve pasta or salad, but I love the idea of an easy snack.

You can serve these gluten free falafels straight up as is, in a salad bowl or in a wrap with lots of hummus and garlic sauce.

Farro Salad: I did this as a side for Thanksgiving - combine farro, lots of toasted seeds, and plenty or arugula in a large bowl and toss with a generous amount of the ginger carrot dressing.