Sentences with phrase «salad combinations in»

I would love to hear your favorite salad combinations in the comments below!

Avocado and grapefruit are a common salad combination in Spain and France.

Avocado and grapefruit are a common salad combination in Spain and France.

Not exact matches

A combination of a lost decade and having to sell equities at low prices in order to live can diminish your portfolio — to the point where it won't recover even when the salad days return.

But just follow this recipe and pay attention to detail in this combination and you will have a stellar salad that hits all the right notes.

Food and family are a perfect combination; like peanut butter and jelly on white bread at midnight or mozzarella and tomato in a Caprese salad in summer.

I have several go - tos that I add either on their own or in combinations that give me salads (and all my meals) so much flavor and taste.

Annemarie, I'm grateful to Alanna for sharing the corn, cucumber, and blueberry salad in the first place, since that flavor combination is delicious.

Mr B and I both loved the combination of flavors in this salad: the sweet richness of the roasted carrots and beets, the peppery earthiness of the green lentils, the clean freshness of the snap peas and watercress — all brought together by the tart creaminess of a lemony yogurt dressing.

It tastes like a dreamy combination between goat cheese and feta and is particularly delicious in summery salads because of how creamy it becomes when tossed with all of the other ingredients.

I was initially quite suspicious that a combination of raw bok choy, onion, and apple could ever taste good, but since I get bok choy all the time in my CSA and it cooks down to almost nothing in a stir fry, I decided to give the salad a try.

I love the beautiful combination of colors and flavors in this salad Sue.

Getting dinner on the table in 30 minutes or less was the topic of one of my many cooking classes and this recipe for an Italian Farro Salad with Favas or Soybeans was the perfect combination of an authentic Italian dish with lots of flavor that is both fresh and healthy.

If fava beans are not available, use soybeans (fresh or frozen) in this salad or use a combination of both.

I love a beautiful cabbage salad and in cooler months I make a version with a combination mayo / old - fashioned boiled dressing with peanuts that is a hit everywhere it goes.

Combining fruits and vegetables in a salad is always a great combination and then the buckwheat sprouts kind of give each bite a chewy hearty texture that makes this salad much more like a meal than a side dish.

Personally, I just enjoy the combination of sweet, tangy, creamy, crunchy and sometimes bitter flavours in a fresh serving of salad!

The combination of flavors in this vibrant salad is delicious and unusual.

This cool cucumber salad is a combination of cucumbers and onions that are soaked in slightly sweetened vinegar ~ perfect for a side dish at a summer gathering.

This recipe is a spin off the never ending combinations once can make of my Mamma's Pantry Salad, a medley of pantry staples for nourishing, lip - smacking meals in a pinch.

I love the combination of flavors in this salad!

In fact, I almost rarely have tomatoes in my lettuce now because of going out to restaurants and having them not understand the great combinations that can come together because of the word «salad»In fact, I almost rarely have tomatoes in my lettuce now because of going out to restaurants and having them not understand the great combinations that can come together because of the word «salad»in my lettuce now because of going out to restaurants and having them not understand the great combinations that can come together because of the word «salad».

I love salads and the color / texture / flavor combination in this one is nuts!

I love the blue cheese, beets, and citrus dressing combination in this salad.

The texture combination of lentils and fried halloumi is fantastic in this Black Lentil Greek Salad.

The cilantro flowers have the same cilantro flavor with an added hint of pepper which makes a nice combination in the fresh summer salad.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Because of this, the combinations of flavors that can be created in your tacos, burrito, enchiladas, or salads are numerous.

Though I included farro, lentils, and some small white beans in this salad, feel free to use all farro, or any combination thereof, so long as you end up with 12 cups total.

In this salad the sweet apple and the fresh parsley make a lovely combination with this amazing whole grain.

«Each variety has a different taste and the combination of flavors is awesome in any salad.»

Specific calorie labeling requirements apply to combination meals, multiple - serving menu items, and menu items offered in different flavors or varieties, as well as items on display or available for self - service (e.g., salad bars, bakery items or self - serve fountain beverages).

Suddenly vegetable pasta salad combinations were just swirling around in my head and I knew exactly what we were having for dinner.

I love the combination of flavors in this simple quinoa salad.

Sardines in a Greek salad sounds like a perfect combination!

Fresh homemade salad dressing in less than 5 minutes... This creamy poppyseed salad dressing is a perfect combination of sweet and tart.

For the salad: * about 1 cup tiny tomatoes (I used a combination of cherry, sungold and yellow pear tomatoes, and sliced the bigger ones in half) * about 1 cup chopped tomatoes, preferably heirloom (any color you like) * 1 fat kirby cucumber, chopped

It's several ingredients that come together and make a tasty combination in a salad.

Carrot - and - Chickpea Salad - Chef Charles Kelsey of Cutty's in Brookline, Massachusetts, tosses chickpeas and carrots with a deliciously unusual combination of smoked paprika, cumin and cilantro.

The combination of spices gave the bird much - needed flavor, but kept it adaptable enough to work in a sandwich or be thrown into a salad or something else.

Try out this salad while mangoes are in season and let me know if you enjoyed this unique combination.

Potato salad is a classic combination with roast chicken and I feel it is a match made in heaven.

If you like this combination, try the 12/08 recipe for grapefruit / blood oange salad with a simple syrup that has had the star anise steeped in it for 30 min.

The soft avocado in combination with crunchy almonds, crispy salad, sweet orange and grilled chicken makes such a wonderful comforting dish.

While those ingredients may seem like an odd combination to include in a caprese salad, trust me when I say, try it!

A classic salad combination is made into an appetizer and served in a leaf of endive or radicchio, making it easy for your guests to eat it using their hands.

Elise — I just love the flavor and textural combinations in this salad.

With that in mind, figuring out how to make the perfect egg salad sandwich meant coming up with the right ingredient combination for that yolk mash, and then putting it together with the best ratio of finely - chopped egg white, best bread and best contrast - providing vegetables.

Although I love arugula, I used a combination of baby spinach and arugula to appeal to more people, and the salad was gone in a flash.

The inspiration for this salad was a combination of an idea I saw in Bon Appetit, and a lemon poppy seed dressing I saw on a restaurant menu.