Sentences with phrase «salad course also»

From there, the soup and salad course also aptly delivered.

Not exact matches

Try them pickled or in salads, of course, but I've also tried them roasted and incorporated raw into a no - cook pasta sauce recipe.

Restaurant - Style Salsa is great with chips, of course, but also works well mixed into salad dressings and enchilada sauce.

In simple terms, they love to eat organic salad but prefer to eat them with organic dressing, but also love to indulge in a great burger with some organic ketchup, of course.»

Still enjoying soups though:) But also some salad of course (lamb's lettuce — yum!).

For that matter, the concept of mac»n' cheese also goes way beyond what you might expect, and any dish that has both pasta and cheese qualifies — from light, fruit - filled pasta salads, to classic stovetop macaroni dishes, to a baked pumpkin stuffed with noodles, sausage, and, of course, lots of cheese.

Of course, this duo is delicious together, but can also be made and served individually — for example, the fish is also excellent in lettuce - wrap tacos and the warm Brussel sprouts salad makes the perfect seasonal side dish to bring to a potluck or Thanksgiving dinner..

Of course, the salad also pairs beautifully with the fresh taste of an ice cold glass of Pure Leaf Iced Tea — so refreshing!

Of course if you didn't have the foresight to soak your beans overnight you can also make this chickpea avocado salad with canned chickpeas — a bit more expensive than dried but still a cheap ingredient.

Of course, I also whipped up another batch of Skinny Chicken Enchiladas, Breakfast Burritos and our regular Mason Jar Salads.

If you don't have a trifle bowl around, any large, glass bowl will work to showcase the colors — or, of course, a standard salad bowl will also do.

This salad is filling enough to be a healthy main course but can also work as a side.

This recipe has a creamy, flavourful hummus, of course, but it also includes everything on the plate — there's a bit of parsley salad and roasted cauliflower to make this a complete meal, too (of course, vegans can just skip the poached egg).

Of course in the US it's very common to find Kale salads, but the last 2 — 3 years I have discovered kale salads and juices in many other countries in Europe, like the Netherlands, Spain and also in South Africa.

My version of Cilantro Jalapeno Hummus is, of course, an incredibly tasty dip, but it also works fabulously as a sandwich spread and as an alternative to salad dressing.

Of course I still want salads too... There's also the fact that I need to get creative if I want to partake in the holiday cookie chomping spree that happens ever year, and that means throwing some lightened up fare into the mix.

Jodee, pinning this salad to share, of course, but also to keep for myself as I need a great dressing recipe and I enjoy all of the ingredients you listed (except goat cheese and I'll just sub feta).

Of course, each main meal should also have a salad and / or two or three different cooked vegetables.

I also like the fresh fruit and salad courses and the variety.

I love this salad as a main course, but it also makes a great side dish for a summer BBQ or something a little different for a Cinco de Mayo party.

Of course, biting into a juicy medjool date is the best way to get the most flavour and caramel - y satisfaction, but you can also throw dates into smoothies, chop them up into salads or use them as a base for vegan baking.

It made a tasty chicken salad sandwich (on gluten - free bread, of course), but was also great just served on green leaf lettuce.

In terms of the food menu, you'll find oysters on the half shell, of course, but also gyros, pizzas, and salads.

FIRST COURSE Caramelized Pulpo papas bravas, chile gastrique, petite «street corn», cilantro emulsion Wine: Saint M, Riesling, Pfalz SECOND COURSE Seared Jumbo scallop salad cornmeal dusted sweetbread, wild rocket, caramelized apple vinaigrette Wine: Grgich Hills, Fume Blanc, Napa THIRD COURSE Cider brined double cut Pork chop mustard parsley spaetzli, caramelized Cipollini onion, sour cherry pork glace Wine: DeLille «D2», Meritage, Columbia Valley FOURTH COURSE Blackberry cabernet sorbet freeze dried lychee, coconut foam Wine: Laurent - Perrier, Brut Rose, Tours - sur - Marne Price $ 1100 + + BOOK NOW > * The Nobel Chef package can also be combined with a luxury overnight stay in the Kona Kai Suite or a Junior Suite.

Salads, soups, a selection of main courses and desserts are also served.

Guests can also enjoy an optional four - course dinner of freshly prepared salads, seafood, vegetables, and desserts, also served in the comfort of the suites or on the outdoor deck overlooking the garden.

An absolute must is the fresh fish brought in each day by the local fishing boats, grilled to perfection on the open barbeque, served with a salad and some of Portugal's excellent wines.At Alvor surroundings you can also find other points of interest, such as golf, tennis courses and the Portimão Aerodrome, at 2 km, which offers a wide range of services, including sightseeing flights, parachuting and skydiving.