Sentences with phrase «salad day after»

And I know, I know... I'm posting a recipe for potato salad the day after the Fourth of July, but in my defense, I firmly believe that potato salad ought to be enjoyed all summer long (if not all year long), rather than...

Do think outside the bowl I used to make the same salad day after day, which clearly ended up becoming boring and unappetizing.

It's hard to get the variety you need and not just make the same old salad day after day.

So I typically make stir fry, fajitas or a delicious salad the day after.

In fact, salads should be added to your regular diet, but this doesn't mean that you have to consume the same old salads day after day!

Not exact matches

After suggesting the other day that you roast a bunch of chicken and potatoes, I'm here with something truly seasonal: this spring farmers market salad.

The Pulled Pork Sandwiches, Baked Bean Casserole and Sweet Potato Salad are just what they needed after a hard day's work.

Papacakes had some cauliflower & kale salad with some grilled fish — he's refueling after a day of hard work!

Another good thing, although this salad is best eaten fresh after you've just made it, you can easily refrigerate leftovers and throw it in a saute pan the next day to make a sauteed brussels sprout side.

I find I really adapt to seasons quite well and after a few months of salad loving days and lots of raw meals - which are amazing and will still stay strong in my diet.

I keep leaning on the aforementioned smoothies, but also the same roasted veg / salad / whole grain bowl combos day after day.

Confetti Potato Salad This Potato salad tastes best after being chilled for a few hours, and the texture at it's best on the day it is Salad This Potato salad tastes best after being chilled for a few hours, and the texture at it's best on the day it is salad tastes best after being chilled for a few hours, and the texture at it's best on the day it is made.

This Potato salad tastes best after being chilled for a few hours, and the texture at it's best on the day it is made.

This meal - size warm salad comes together quickly after a long day of shopping and won't leave you too stuffed to tackle an after - dinner gift - wrapping session.

After all, we eat a TON of seafood and I am surely not going to be eating a sandwich or salad every day when I've got yummy leftovers that may go to waste.

The perfect summer salad after a long day at work (and lunch the next day;)-RRB- Thanks for sharing!!

After 3.5 weeks in Greece last summer (ask me how I can differentiate between my 10,000 photos I took of each horiatiki I ate pretty much every day), Greek salad still hasn't lost its allure.

I will spend Christmas Eve Day with Johnny, eating salad and tamales from Trader Joes, after serenading the morning commuters with Christmas carols.

After a long day, I recommend choosing a meal with protein such as my Asian Kelp Noodle Salad, Supercharged Savoury Mince or Vegan Caesar Salad!

I find I really adapt to seasons quite well and after a few months of salad loving days and lots of raw meals — which are amazing and will still stay strong in my diet.

Our team came up with the idea of the «5th of July» pasta salad, inspired by all of those leftovers hanging around in your fridge the day after the big party.

I ate this salad for 4 days after making it and it was still super fresh and delicious.

It's also good the day after for a nice cold salad.

After roasting my sweet potatoes for the delicious salad I made the other day, I wondered what else I could do with it.

This salad makes a great lunch, and will surely give you energy to help you through the rest of the day, without a sluggish after lunch feeling.

Although there are times when I might appreciate a salad more than others (ahem, the day after an indulgent holiday meal)....

These Greek Turkey Burgers, with a Greek salad, make for a nice healthy and light dinner after a long day at work.

I'll be eating this exact salad for the next few days while I try to catch up on real life — lucky for me, after a Sunday morning grocery trip and a lot of chopping today, my fridge is like a salad bar just waiting for me to dig in.

I made this just the other day after reading a recent post where you used this dressing to dress a salad — it is fantastic!

It feels so good to have all your eats packed beforehand, and not having to sort that out after a long day... I love that Your quinoa granola looks ama \ zing, as does the quinoa salad... delicious!

Chicken and chilli noodles * Great for dinner and possibly even better the day after as a salad Method 1.

Great for dinner and possibly even better the day after as a salad Method 1.

Does the pasta salad keep well in the fridge and taste okay a couple of days after?

I just save half the avocado in an airtight container and use it the next day or the day after (either in a smoothie or on a salad, etc).

I thought the flavor of the salad was even better the next day after the flavors had a chance to meld.

Not only does the salad taste good warm, it also tastes good the next day cold after being in the fridge and is surprisingly flavorful.

I was inspired after going to lunch the other day with a friend and I had this amazing spinach salad with oranges.

By the way, it's one of those salads that's better the next day or two after the flavors have melded and the greens have fully softened.

This salad will stay decent in the fridge for a day or two after you make it, although it's best fresh.

After you massage and dress it, let that salad sit for at least 5 minutes and up to a day (depending on what's in the salad, of course).

After your eggs are done steaming for 10 to 12 minutes — depending on how you like them, you can use them in egg salad or just dip them in salt and call it a day.

I don't know exactly when it happened, but sometime after reading Eat to Live and deciding to eat Mega-Huge salads almost every day, I grew to like my salads spicy.

(I'd like to make a pasta salad with it and take it to a friend's house after spending the day at work — I'd have to put it in tupperware and keep it in the office fridge.)

The salad is also great when you do not want to be in your kitchen long on hot days and it requires very little cleanup after.

Inasmuch as there are only the 2 of us, it lasted several days and the flavors really developed after we had this salad for dinner and it sat in the fridge overnight to more fully meld and develop the flavors.

After a few minutes of this, I asked the food service worker if anyone ever took the salad, and she said matter - of - factly, «On Pizza Day, no one takes anything but pizza.»

After his first day I asked what he had eaten for lunch and he told me he ate a salad, a meat (he couldn't specify what it was), a brownie, a piece of cake, a cookie, and chocolate milk.

If you always create salads and meals with the same 20 ingredients, you are likely going to come bored of these same combination day after day.

Really, really good warm with a simple salad and some buttered new potatoes, and surprised just how good it is the day after, cold for a packed lunch.

Think about how your body feels on a cold day after it eats a warm bowl of soup versus a cold salad.