Sentences with phrase «salad each night with»

My takeaway... A small mixed greens salad each night with dinner is probably beneficial to our health, but a massive greens salad 2 or 3 times a day, every single day is probably too much and may cause problems with too much oxalic acid.

I am more or less in your Radiant Beauty phase (and have been for a few months), and i really enjoy eating the P&E salad every night with dinner.

Not exact matches

Good thing I didn't serve refried beans with the taco salad last night.

The other night, I was in charge of making a salad for my book group and couldn't wait to share this with my friends.

This Greek Chicken Salad with Tzatziki Dressing recipe is great for meal - preppers like myself or people who don't have a lot of time to cook, because you basically do all of the hard work the night before and then throw everything together when you're ready to eat it.

-LSB-...] so obsessed with this salad that I've written about it not once, but twice: listed in my President - Worthy Date Night Ideas on Martha's Vineyard and an essential part of What We Ate: Summer 2013 on Martha's -LSB-...]

EVENT: Holiday Dinner, Version 2010 VENUE: Cara's Apartment, Prospect Heights PARTY SIZE: 12 TYPE: Make - Ahead, Festive Sunday - Night Supper MENU: Olive and Tomato Focaccia Squares; Chicken Marbella; Barb's Corn Pudding; Baguette; Arugula Salad with Pomegranate, Dried Cherries, and Orange - Raspberry Vinaigrette; Chocolate - Pecan Tart; Chocolate Bark

Toss in a sprinkling of capers and serve along with a tossed salad and you'll have a delicious meal that won't keep you in the kitchen all night.

Serve it with a small salad and some crusty bread and you have comfort food and the perfect Sunday dinner on a cold night.

I had some avocado in my salad last night and I think I'll use up the rest of it by toasting old pita breads with olive oil and salt, into crispy - type chips.

The storage tips included in my box suggested corn is best eaten right away, so I steamed 3 ears last night and served them along with my Tuna Salad with Citrus Herb Vinaigrette.

Zucchini Basil Salad with Pine Nuts and Pecorino is a great salad that can be made the night before, dressing andSalad with Pine Nuts and Pecorino is a great salad that can be made the night before, dressing andsalad that can be made the night before, dressing and all.

Filed Under: 5 Easy Steps or less, 6 ingredients or less, All Recipes, Appetizer, Date Night, Dinner, Easy Gluten Free Recipes, Easy Vegan Recipes, Kids - friendly, Lunch, Mexican, Quick Vegan Recipes, Salads, Snack Tagged With: black beans, cream cheese, garlic, nutritional yeast

Tonight was the night for new recipes; I made this along with the baked fish and potatoes with rosemary and garlic off Epicurious, a green salad and white wine.

The other night I wanted a salad that I could have for a meal (that Weight Watcher thing) and he could have as a side for his steak sandwich with horseradish sauce while we watched «The Newsroom», my new TV crush.

We served it last night over a big mixed salad with grilled shrimp, and it was divine!

This soup was the first (perfect for a chilly Winter's night) and also made the Quinoa Salad with Black Beans and Mangos.

Make lots to have some on hand for dinner or lunch the next day or invite the neighbours for Mexican night and serve with salad or tortilla soup.

Your cookbook was my favorite Christmas present, I made the Mustard Milanese with an Arugula Fennel Salad last night!

Last night, I put together one of my favorite salads I've been making for years, my Southwestern Chopped Salad with a Kick.

Last night was a SK cook - a-thon: kale and wild rice gratin, date and almond breakfast bars (double batch so I feel like a superstar having backups in the freezer), and a variation of your shaved zucchini salad (I used carrots instead, for a sweeter crunch paired with the gratin).

Pistachio Salad Easter Peeps Dessert Cups from Mom Endeavors Easter Bunny Crispy Treats from See Vanessa Craft Mini No - Bake Carrot Cake Cheesecakes from A Night Owl Blog Cream Egg Cracker Toffee from Spaceships and Laserbeams Bunny Bait from Kitchen Fun with My 3 Sons Homemade Peeps — recipe and video tutorial from Ashlee Marie Carrot Cake Cupcakes from Mommy Hates Cooking Chick Cookies from Two Twenty One Mini Bunny Cakes from Happiness is Homemade Strawberries & Cream Salad Shooters from Play Party Plan Easy Peeps JELL - O Cake from Strawberry Mommycakes Easter Bunny Bread Bowls from The Idea Room

Keeping with the summertime theme, we had this beautiful salad for dinner last night.

Made from juicy tomatoes, red onions, and seasoned with lime juice, cilantro, garlic and jalapeno chiles, this pico de gallo - style salad serves as a great appetizer, snack, or side dish for Mexican night.

There is a traditional bulgarian salad with exactly the same recipe, it's called «snejanka», means Snow white To thicken the yogurt we leave it in a nuts bag for a night to drain all the liquid out of it, it tastes amazing afterwards!

I'm a happy camper on a Saturday afternoon when diving into one of these big salads, served up with a Presidente Margarita to help relieve my hangover from a Friday night hoo - ha.

On the night we attended, I dined on an absolutely delectable meal of Anticucho De Pollo ($ 13)-- grilled chicken marinated Peruvian style and served with cilantro rice and a green salad — from Peruvian Point.

Monday — Oven Baked Fries with Herbes de Provence and Burger Night Tuesday — Avocado Fries and Miso Ramen Wednesday — Eggplant Fries with Kebabs Thursday — Sweet Potato Fries with Cranberry Pecan Salad and Homemade Croutons Friday — Grilled Potato Wedges and Grilled Pizza

Imagine game night without the need for discard bowls to collect stripped drumettes and flats, picture a salad piled high with nuggets of sweet - hot sauced chicken (because you just can't with boring salads anymore) that are easily pierced with a fork.

I just bake it with my favorite seasonings and it's perfect for salads, shrimp tacos, surf and turf night and more!

The first night I eat the thighs and wings and all of the skin;) and then turn the rest into soup or enchiladas or chicken salad with almonds and grapes

I made it last night and even with my less than speedy kitchen skills the salad was ready to add the sausage just in time.

Our dinner rotation is usually sauteed seafood of some kind with probably toast one night, some variation of pasta with garlicky rabe another night (adding sausage, using kale or whatever green we have, wuteva), black bean tacos, and salad with all of the leftover veggies and either tuna salad on top or roasted chicken.

I make a lot of pasta with simple sauces like butter, garlic, lemon, & thyme, or bacon, tomatoes, basil, balsamic & parmesan; I will add shrimp or chicken for variety; we grill a lot of vegetables with simple vinaigrettes; last night I had chicken breasts and a half bag of nearly stale pretzels so I crushed them, coated the pounded breasts and deep fried them, served with beer cheese sauce & a green salad.

Perfect Friday night with a raw kale salad.

One night I wanted taco salad but decided to change things up a bit and basically bake what I would normally add to my taco salad with the addition of rice.

I had the quintessential summer salad the other night - green beans, cherry tomatoes, roasted hazelnuts, and a bit of frisee were tossed with a creamy herb vinegreta.

I ate two the night I made them with some Chicken salad.

When I was in Greece, I ordered it for dinner nearly every night, along with other mezze dishes like eggplant salad, tomato fritters, and roasted mushrooms.

The Chipotle Corn Salad can be made and served on it's own, served as a side dish, or even as a corn salsa for tortillas (like we did last night with pulled chicken).

With the rest of the grilled chicken I made Tony chicken salad — 2 cups chopped chicken, 1/4 cup ff mayo, 1/4 cup light blue cheese dressing, chopped celery, tarragon and salt and pepper — he tasted it last night and said it was good!

After all, it would be hard to make a salad out of late night gigglefits with my housemate Sarah, hours spent talking and walking in the sun with the amazing Amelia, the heart - soaring card -LSB-...]

I was planning a kale salad for Saturday night's supper... but wouldn't hush puppies go perfectly with that?!

Tuesday 12/3/13: Chicken Enchiladas (using leftover chicken from the night before) Butter lettuce salad with avocado and hearts of palm and this dressing

Before I get started on this gorgeous salad, let's chat about last nights dinner which has absolutely nothing to do with todays recipe.

I often make this cucumber tomato salad recipe on Saturday night and enjoy it as a lunch after church or as a side dish to pair with something I've grilled or made in the crock pot for Sunday dinner.

This is a wonderful, easy recipe for a dinner soup on a cold winter night served with a salad or even just crusty French bread.

All loved it as a simple, and slightly different salad for winter that went extremely well with Italian night!

The next night we ate at Watermarc where I had a roasted beet salad and a plate of sautéed vegetables with red potatoes and mushrooms.

I made this salad for Christmas with Ham and mash potatoes and it was the hit of the night.