Sentences with phrase «salad every day too»

I try to eat a giant salad every day too... and I think I have all the ingredients for this here, now — thanks for spicing up my lunch today.

I eat a huge salad every day too... though I'm very weird and have mine for breakfast.

Not exact matches

One day I'm going to enjoy eating iceberg lettuce again but I think I am too underwhelmed with my history of terrible salad bars and equally depressing «house» salads.

But I think I'm going to need a salad day next week, too!

But some days I am confused too and have a salad just for the hell of it!

Lately I've been throwing all sorts of our leftovers on salad greens for lunch the next day, so I can totally see this being a great salad too.

Was it fate that I came across this recipe the day we were trying to figure out what to do with the kale in our fridge (rejected from being used in this kale salad as it was much too spicy)?

In fact it does have the Ambrosia elements, fruits, smells textures, sweet, salty, acidic, juicy, creamy, crunchy all the components that make a salad a memorable meal, and the kind of salad you will crave the next day and perhaps the next weekend too.

You could probably use edamame beans too - I just made a fantastic salad the other day with them.

I'm buying tupperwares too to have many days of salad waiting for me:) Thanks!!

This meal - size warm salad comes together quickly after a long day of shopping and won't leave you too stuffed to tackle an after - dinner gift - wrapping session.

The salad was great for left overs the next day too, so that was a bonus!

The down side to this pasta when making pasta salad is it can be too firm and taste dried out the next day if not well coated in dressing.

I would say I eat some sort of salad on most days, but I haven't been too diligent about it.

Oh, and I made this salad, so I guess the day wasn't too uneventful.

But once the kale has softened a bit, you can keep this salad in the fridge for 1 to 2 days, which is impossible with normal lettuces as these usually wilt too much.

I am a salad girl, too, and could eat one every day and be happy.

The za'atar really makes a nice addition to all kinds of salads and I roasted broccoli with it the other day too.

A few evenings ago, I grated too much beetroot for a salad I was making that night, so I popped the extra grated beetroot in a tupperware and threw it in my noodle salad the next day along with some greens and mushrooms (I was so hungry that day I didn't manage to take a photo).

Get your fried chicken fix on National Fried Chicken Day at Esther & Carol, and upscale bistro located in NOLITA, with their GLUTEN FREE Buttermilk Fried Chicken served with jalapeño aleppo syrup, bourbon watermelon salad, and mac & cheese (gluten free too!).

Another added bonus of this recipe — the spiced baked salmon fillet works well served cold too, so you can always make an extra portion to have the next day; pop it on top of a salad.

Consider the doctors and other health care practitioners who eat junk food all day because they don't have time to eat a salad, drink too much at night to numb the pain of what they endure at work each day, are constantly sleep deprived, and suffer emotionally from the loneliness that stems from unhealthy relationships.

I don't count my carbs down to grams and percentage, but I too average two «salads as big as my head» a day, and I eat a lot of gluconeogenic protein and plenty of carb - containing nuts.

On those days when it's just too hot to even think about cooking, a nice soba salad is perfect and this one sounds delicious!

Certain fruits like berries shouldn't be washed too far in advance or they can mold, so if you are adding them to your fruit salad, make sure to consume the fruit salad in the next couple of days.

My takeaway... A small mixed greens salad each night with dinner is probably beneficial to our health, but a massive greens salad 2 or 3 times a day, every single day is probably too much and may cause problems with too much oxalic acid.

I'm 54 yr old female... I take 2 TBSP of ground organic flax each day... hope it's not TOO much regarding the cadmium... so easy to include in Greek yogurt, oatmeal, or on a green salad, etc..

When I'm NOT eating healthy on some vacation and / or picnic days, I will have foods like breaded scallops, crabcakes, burgers and mayo based pasta salads, coleslaw and too many Miller Lites as a few examples.

Only comment was I think too much lentil mix... But used as salad next day by adding shredded carrots and chopped tomatoes

Sarah, Great egg salad recipe, the only change I made was I used Trader Joe's pickle relish with jalapeños, taking it too a Labor Day BBQ tonight.

Even still, there's a bit too much Gumpian whimsy to the movie's first half, which chronicles the salad days of this famous wire - walker (played, with an exaggerated French accent but credible physicality, by Joseph Gordon - Levitt).

A couple days ago I had to return a container to a friend who had too much leftover kale salad.

And in a sense these are the salad days — not that we're inexperienced or at the peak of our powers, two ways in which that phrase is now understood — no, simply because it's high summer, when edible green begins to tumble out of the bushel baskets at the market and it's too hot to cook.