Sentences with phrase «salad every day when»

After all, we eat a TON of seafood and I am surely not going to be eating a sandwich or salad every day when I've got yummy leftovers that may go to waste.

I usually eat at least one very large salad each day when I'm trying to cut fat.

Not exact matches

Some days you can find a burger or lasagna oozing with cheese in the Cantina — we haven't taken an abstinence - only approach to nutrition management — but on an average day, more than half of our employees eat a salad, even when presented with yummier choices.

A combination of a lost decade and having to sell equities at low prices in order to live can diminish your portfolio — to the point where it won't recover even when the salad days return.

Thai salads are also artistically arranged, and food historians believe that such elaboration dates back to the days of royal culinary competitions, when the dishes had to look as spectacular as they tasted.

So — I LOVE the quinoa salad and when I frist tried the recipe, I ate it three - fours days in a row.

Usually I go for salads but there are days when I want something warm and more wholesome.

But I thought of grilled cheese again the other day when I was dreaming up this delicious blueberry salad dressing, and realized I didn't need the bread (although that is always a bonus).

Today was one of those days when I wanted a couscous salad.

Perfect meal for a cold and rainy summer day when you want a bit more than just a salad.

Whiskey lovers can start their day with Kentucky Bourbon Pancakes (which, when combined with Blueberry Kentucky Bourbon Syrup, call for a formidable 2 cups of bourbon); lunch on a Wilted Spinach Salad with a sweet and sour orange dressing (generously spiked with a half cup of bourbon); tuck into Chicken with Mustard Honey Kentucky Bourbon Sauce and Kentucky Bourbon Acorn Squash for dinner; and end the day with a slice of fruitcake - like Kentucky Bourbon Cake.

While I was working with them I got to live off of salads for a solid 2 weeks when opening day came around.

They serve giant salads made with kale, cabbage and other healthy ingredients... I made this one day when we ate there, the salad in the brightly colored bowl made Charlotte feel like she was eating right off the menu.

You may remember back a few months ago (back when it was warm and the days were long), we shared a Tuscan Bread Salad.

I wasn't joking when I said I've been eating whole cucumbers as a snack, but now, this salad has been my afternoon, heat - of - the - day go - to.

Anyway, when I got home, in addition to watching the Greeks and the Germans negotiate on television every day, I realized that IT»S TOMATO SEASON, and I should make Greek salad for myself because Greek salad is delicious and so should you.

When I plan a special meal, such as holiday gatherings or a Valentine's Day dinner, I like to start with a fancy salad.

There were two things that made it an awesome - lunch - day when I was growing up: tuna salad and egg salad.

I have a horror of salads made with leaves cut into bite - size pieces, a habit that probably evolved in the days when it was considered impolite to eat salad with a knife.

So when my friend Suzanne H served me some of her carrot salad with pomegranate seeds the other day, my thought was, but of course!

But there comes a day when salad looks bleh (stick out tongue) and I don't even much care about that long - awaited burger.

This picnic - friendly sesame cucumber salad is a riff on a soba noodle salad I used to make way back when I had a horrible bank job and the only bright part of my day was my precious 30 - minute lunch break.

With just 10 minutes prep, this is salad comes together super fast, is best when served chilled, and can be easily prepared up - to two days in advance.

I like to keep a container of the tuna salad already prepared in the fridge, and take out when I want a quick lunch or an easy snack during the day.

I had a tuna salad sandwich for lunch every single day when I was growing up.

So much could be made ahead; marinated the lamb chops, made my chili (it's always better when made the day ahead), salad dressings, pickled onions, and the marmalades.

In fact, when we got a day off on Easter Sunday, we had a simple brunch and then salad later in the afternoon.

I recommend making more than you need when shredding chicken, as it should last in the fridge for a few days and can be used on sandwiches and salads for lunches and things.

The down side to this pasta when making pasta salad is it can be too firm and taste dried out the next day if not well coated in dressing.

Students showed excitement when they saw that each day the selections on the salad bar were a little different, allowing them to try new combinations each time.

For our Father's Day celebration I offered to bring this salad because it's simple to make and a crowd pleaser, but when the store only had unshelled edamame, the simple factor went out the window.

This Courgette (or Zucchini, if you prefer) and Mushroom quinoa salad is quick to make, and is great as both a cold or warm salad — which is useful when the weather jumps between snow and warm spring days regularly.

This salad is delicious when prepped a day ahead — just toss with the dressing, cheese, and nuts right before serving.

It works great on day - old macaroni salad, when you need to moisten things up a bit.

There is something about just sitting by the pool and relaxing... So when we have days like this we need to have simple and quick dinner recipes like this one for Antipasto Pasta Salad.

And it worked, until a couple of days ago when I went to the kitchen to make a lovely kale salad with this dressing.

When you take a spoonful of this cucumber salad, you first enjoy the light creaminess of it but then as your teeth get into the cucumber you get the crunch... yummm... In a unique way it feels both indulgent and refreshing, which makes it designed for summer days.

I had your site pulled up the other day when making the avocado fruit salad (we LOVED by the way) and then my mom saw these and is now dying for me to make them!

When ready, pour dressing over salad ingredients; serve immediately; store in an airtight container up to 2 days for optimal freshness.

To make that easy - doable, prepare the quinoa & roasted veg the night before and then microwave quick - heat those ingredients when you toss the salad together next day.

Although there are times when I might appreciate a salad more than others (ahem, the day after an indulgent holiday meal)....

This Simple Super Food Salad with Blueberries are for quick and easy lunches, meal preps, picnics, dinners, even when it's a hot day, and you don't want to cook.

This is the simplest recipe you can make when craving for a fresh salad on a hot summer day.

That's why the other day, when I was hanging around the Epicurious Test Kitchen, I took special notice of something Associate Food Editor Anna Stockwell was doing: She made a salad dressing with almond butter.

-- Spanish Style Summer Salad — Don't let the title of this recipe fool you, we eat this salad in Spain all year long, it's just most popular during the warm summer days, when tomatoes aSalad — Don't let the title of this recipe fool you, we eat this salad in Spain all year long, it's just most popular during the warm summer days, when tomatoes asalad in Spain all year long, it's just most popular during the warm summer days, when tomatoes are...

For those days when you don't want to turn on the oven or the stovetop, tomato salad is the answer.

I'm all about soup (and kale salads) these days even when it's a «hot» 30 degrees here in Minnesota.

Don't let the title of this recipe fool you, we eat this salad in Spain all year long, it's just most popular during the warm summer days, when tomatoes are at their best.

To this day, it's still one of my great «kitchen sink» salads: What goes into it or how I dress it depends what I find left over from service the night before in the salad station, or what I find in my fridge at home when I don't feel like shopping or cooking much.

For example, when we make rice, we make a LOT of it, so that the next day we can turn it into 10 minute fried rice, or into this gorgeous Brown Rice Salad with Nuts and Dried Fruit: