Sentences with phrase «salad greens instead»

I love parsley - it's incredibly nutritious and so flavorful - but if you are not a fan, you can substitute your favorite salad greens instead.

Not exact matches

Fuji apple chicken salad with no tomatoes and feta instead of blue cheese (sometimes I add avocado) with broccoli cheese soup and iced green tea, please.

Add it fresh to greens drinks and smoothies, use it instead of lettuce in your salad or sauté it with some garlic, onions and a squeeze of lemon and you'll get a healthy dose of protein along with the iron and vitamin content that it's better known for.

As a result, I had to skip the egg and instead substituted fresh vegetables purchased at the salad bar: green / red peppers, edamame, and shredded carrots.

I made these tonight (with olive oil instead of ghee) with the intent to include these in a salad with bitter greens and pears for Thanksgiving.

I love using the toasted hemp hearts on a green salad instead of croutons.

Variations: Add salad greens, scallions, any salsa, roasted peppers, a fried or poached egg, Oregon shrimp, fresh crab, cheddar instead of ricotta cheese, omit the cheese... dive into late summer on a plate.

There are many ways to make this Belgian salad but they all center around green beans, potatoes, bacon, and onion / shallot with a little vinegar and usually a drop or two of bacon grease (but you can sub an oil of choice instead).

I eat most of my calories during the day so dinner is usually a giant salad of tender greens, some shaved veggies and a vinaigrette made with the juice of a fresh orange instead of lemon.

Luckily, I had a bag of whole wheat penne, so we're having baked penne instead with a salad of mixed greens and edible flowers.

The only change I made was to have mixed greens instead of collards and I added cashews to the salad.

Instead, I gravitate towards lighter fare such as salads, lightly cooked soups, oat porridge, green and superfood smoothies, fruit, raw vegetables, small amounts of healthy fats (peanut butter, olives, coconut, raw almond butter, raw nuts and seeds, etc.), and more raw entrees along with steamed vegetables or the occasional roasted vegetable, legume and grain dish.

Instead, create your dressing first in a large bowl, then pile the greens and other salad ingredients into that same bowl and start tossing (or massaging, if you're using hearty greens like kale).

Instead of the wheat berries called for in this recipe, use leftover cooked barley from Monday's dinner to add texture to a salad of mustard greens, arugula, and tender roasted squash.

I've been incorporating a lot of quinoa into my favorite dishes, like adding it to a green salad for added boost or using it instead of pasta in my favorite bakes.

And instead of bread, I use cucumber and / or salad greens.

I made hummus with the tahini I brought home from Israel, your zesty herbed rice salad with dried cut - up figs instead of raisins, roasted green beans and chicken piccata with mushrooms and capers.

When you compose a gorgeous salad brimming with the freshest greens, herbs, and flowers, the best choice of dressing is a simple vinaigrette with a fairly neutral flavor that gently blends with the flavors of the salad ingredients instead of overriding them.

Instead, I'll be making this Spicy Magic Green Sauce every week, for all of my salads and glow bowls and whatever else!

This salad forgoes greens entirely, instead enhancing the classic Italian antipasto combination of prosciutto and cantaloupe with pistachios, watermelon, feta cheese, cherry tomatoes, and a balsamic glaze.

-LSB-...] black quinoa and kale salad from green kitchen stories - i made mine with red and white quinoa (festive) and avocado instead of feta - delicious!

I took this salad as inspiration and made something a little simpler for my husband and I. I used green leaf lettuce instead of kale.

I used brown rice instead of barley (cause I didn't have any barley on hand) and served the salad and eggplants on a bed of greens.

And runners often fuel on pizza and beer instead of kale salads and green smoothies.

Instead of a carb - rich breakfast containing pasta, bread, waffles, pancakes etc. eat some protein / fiber rich breakfast like egg omelette with veggies or an omelette plus and a green salad.

In fact, I've had clients gain weight by juicing, so if you'd rather have a big filling salad instead of a green juice go ahead and have the salad.

Instead of greens, super-thin shaved carrots serve as the base for our anything - but - basic salad.

Using the cruciferous arugula — instead of baby greens or other lettuce — gives this salad a spicier flavor that complements the mild sweetness of the kohlrabi.

Instead of going for the usual fillers such as buttermilk biscuits and potato gratin, go for low - calorie options such as green beans and salad with vinaigrette.

Instead, most hemp oils are sold as a supplement or for use in salad dressing, mayonnaise, green smoothies or similar foods, where its mildly nutty flavor fits well with the final product.

A typical Paleo meal might include a grass - fed burger with portobello mushroom caps instead of the bun, accompanied by a salad of organic leafy greens, tomatoes, avocado slices and cold - pressed extra-virgin olive oil.

Instead, I gravitate towards lighter fare such as salads, lightly cooked soups, oat porridge, green and superfood smoothies, fruit, raw vegetables, small amounts of healthy fats (peanut butter, olives, coconut, raw almond butter, raw nuts and seeds, etc.), and more raw entrees along with steamed vegetables or the occasional roasted vegetable, legume and grain dish.

Add in a stalk of broccoli to the steak, eat green beans instead of chips with the pizza, and have a nice salad with the cheeseburger.

For the stuffed avocados, you can try making a salad instead so substitute it with leafy greens and add more healthy fats such as mayonnaise or olive oil.

For green bean casserole, swap out fried onions with toasted almonds for a less - oily alternative, and instead of having cranberry sauce, make a cranberry salad instead.

For last two years I have not been eating any starchy vegetables (plenty of green salads with half of avocado instead of dressing), but I am having problem optimizing my diet as far as protein / fat ratio.

Since people in Cuba don't usually have ready access to salad greens, Lourdes Castro says, many will start a meal with this simple avocado salad instead.

Here are a few collard green wrap ideas to get you started — spicy Asian collard wraps (use tamari instead of soy - sauce to make it gluten - free), harissa portobello tacos and tuna salad -LSB-...]

Instead of the more typical macaroni salad, crunchy baby greens and brown rice herald a healthy shift in plate lunch side dishes.

15 plants can fit into Herbert, ranging from salad greens to herbs to strawberries, and the initial purchase includes 30 biodegradable sponges (which are used instead of a pot with soil), as well as starter set of seeds and fertilizer.

Although you might feel you're taking a risk spending money on food ahead of time, keep in mind that different vegetables like different conditions, so if the tomato crop is poor for a few weeks, the salad greens might do very well instead.