Sentences with phrase «salad greens like»

Use whatever mixture of salad greens you like.

Work up to bitter salad greens like endive.

If you use one of the pre-washed boxes of salad greens like I usually do, you will only need about half of the vinaigrette.

Not exact matches

You want to load up on high - nutrient, low - calorie foods in your salad, like leafy greens, asparagus, broccoli and peppers, to trigger those stretch receptors.

For Urban Remedy, the machines keep perishable health - conscious packaged foods cool — with a product line that includes foods from purple potato salad to spicy Thai noodles, as well as juices like Slender Greens, so keeping food at the right temperature is key for the company.

Because Kamper likes to host a big Passover seder each year, Brooks decided the family would also host a Mormon seder on Pioneer Day, featuring her favorite recipes, including her «Green Goddess» Jell - o salad.

Dinner — I'm a big soup person, even in summer time — so things like curries, soups, and stews are always a staple in our house + always greens — either cooked or a big salad.

• Use it in salad dressings (like in the No - Noodle Pad Thai in Green Kitchen Travels) • As a filling in croissants or cinnamon buns.

Planked shad, like terrapin, should be served with baked potatoes, and, if possible, with green peas and a lettuce salad.

One of the most interesting fruits is the aguacate [avocado], which resembles an enormous green pear, the inside of which is like butter, is almost tasteless, and is frequently used as a natural salad dressing.

I particularly like wild rocket (arugula) or watercress in this salad for a peppery kick but go ahead and use whatever salad greens you have to hand.

When I think of a fresh green salad with fruits and nuts on top I like to pair it with a crisp white wine.

I love to eat it with cabbage, kale, broccoli, brussels sprout or carrot salads, it's also wonderful with quinoa, wheat berries, beans and rice, but it is just perfect with any greens you like, too.

And yet other days, I bring some classic comfort food like that lasagna you just saw and force myself to eat a leafy green salad beforehand.

Kale is a marvelous green for salads because it's hearty enough to handle hefty ingredients like nuts and meat, plus it doesn't wilt as it sits on the table.

If I'm prepping a meal of mainly raw vegetables and leafy greens like a salad, then I'll typically only prepare 3 portions at a time, however, a meal like this one tasted perfect all week long.

I discovered a few ways to get my boys to like salad: add meat when possible, and deconstruct a favourite dinner into something that can rest atop of bed of greens.

I've come to like green onions in my salad more than bulb onions because they have a milder flavor, and they don't get super-strong as the salad chills in the fridge.

I typically serve this along with a green vegetable (roasted or sautéed green beans, broccoli or kale / chard) or a big green salad topped with hearty bits like avocado, nuts / seeds and maybe even some diced apple or pear.

So I thought we could all make like a leaf and turn ourselves green with salad - inspired smoothies.

I love to make green salads: it's always like a game for me, which vegetables to combine for next time.

I like to serve these pitas with a fresh green salad and a bright salad dressing like Dijon Chive Vinaigrette.

Here's the formula I've discovered for making salads that I don't hate: some kind of greens, preferably fresh from the farm + something sweet (usually fruit) + something crunchy (often nuts) + something creamy like avocado or cheese + plenty of pops of color + a flavorful dressing that's just tart enough.

Since this trip brought her out to beautiful spring weather, with the hills a gorgeous green and the sun not feeling shy, a hearty salad sounded like a good idea.

Yummy a little maguro or salmon chopped into bite size pieces, some seaweed salad, a little soy sauce, sesame oil, red chilis (if you like spicy), green onions, and some furikake.

Remember shortcuts like pre-washed greens, shredded carrots, and taco toppings from the salad bar, which will save you time in the kitchen.

Goes great with a green salad and garlic bread and a crisp white wine like Pinot Grigio or a light fruity red table wine.

You can serve it just like that as a classy appetizer, or top mixed greens with the cubes and serve it as a salad.

Not everyone likes salad, luckily there are plenty of easy ways to add leafy green to your daily diet.

Grab the blue tube, then make your way to the produce section to grab some fresh ingredients like parsley to punch up the pull apart and some greens to have a nice side salad with this.

I like the look of your very creative baked ham and cheese rollups - they look perfect for a warm weather meal with a green salad on the side; --RRB-

The second method is to overload your body with greens — green juices, green smoothies, green salads, or even superfood powders like our Energy Ggreens — green juices, green smoothies, green salads, or even superfood powders like our Energy GreensGreens.

A zesty recipe for cold rice salad packed with Southwestern flavors like green chiles, avocado, corn, tomatoes, red onion and cilantro lightly dressed with lemon and olive oil.

Spoon chickpea salad over salad greens and serve with pita chips on the side, if you like.

There was Buttermilk Blue (Jay's been adding it to our daily green salads), Prairie Sunset (which I'm dying to melt into baked pasta), Manchego - like GranQueso (perfect sliced thinly and eaten with apples), and 3 Chile Pepper Gouda (which makes THE BEST quesadillas and grilled cheese).

Garnish with some fresh basil if you like and serve with a green salad.

I really like combining the quinoa with the greens in this salad because it gives a lot of great texture and depth, but also boosts the protein and fiber content quite nicely.

One of the best ways to enjoy something you love, like steak, is to enjoy a little on a salad filled with fresh, crisp greens.

I like to throw them in my green smoothies, on top of salads, and oatmeal.ReplyCancel

I like to sprinkle hemp hearts over salad greens and a simple vinaigrette.

To make this salad extra appealing, use a spiralizer or a mandoline or a very sharp knife to slice it very thinly and combine it with other late - summer garden goodness like tomatoes, basil, and green onions.

Serve your chicken salad alone, on a bed of greens, or for a real sandwich - like meal, in between two slices of coconut flour biscuits or almond flour bread.

I keep making it, in part because unlike other green salads that go south shortly after being dressed, this kale salad likes to party.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Citrus, pomegranates, strawberries, red grapes — these are fruits I can really get behind, especially when they're part of a larger dish, like a heaping fresh green salad.

We normally think of greens, like kale, as cooking vegetables, but they also make excellent fresh salads.

While making the salad, Betty and Mindy were positively gleeful just thinking about the finished product and couldn't wait for their first nibble — like they were making something chocolaty, not dark green.

I like to sprinkle some thinly sliced green onion on such a salad as well.

I like to serve it along sauteed italian chicken sausage, and a green salad.

Find recipes like this chicken salad with green apple, as well as other kinds of content, including interviews and helpful guides.