Sentences with phrase «salad greens on»

Place the salad greens on the plate.

Make ready - to - go mason jar salads by putting tuna in the bottom and salad greens on top.

Place salad greens on a large plate and top with sunflower seeds, raisins, chopped meat, fermented beets, carrots, and dressing.

We use organic salad greens on our salad bar and constantly strive to increase vegetables, fruits, meats and dairy choices on the salad bar.

Poblano Chicken Tostada Salad is a healthy entree salad made with chicken, poblano peppers, onion and spices, served over a bed of salad greens on top of a cheesy, crisp corn tortilla.

Arrange salad greens on top.

Place the salad greens on the plate.

Place the salad greens on a serving dish and arrange the zucchini, avocado, and olives on top of the greens.

Assembly Arrange the fresh salad greens on a plate, followed by slices of ripe lemon plums and a couple of scoops of cashew cheese (optional).

Arrange 1 1/2 cups salad greens on each of four plates.

Lay a bed of salad greens on plate or salad bowl.

Not exact matches

You want to load up on high - nutrient, low - calorie foods in your salad, like leafy greens, asparagus, broccoli and peppers, to trigger those stretch receptors.

After watching the video, make sure to read on for Carrie» s favorite «mad green,» and simple salad recipes!

Because Kamper likes to host a big Passover seder each year, Brooks decided the family would also host a Mormon seder on Pioneer Day, featuring her favorite recipes, including her «Green Goddess» Jell - o salad.

My name is Brittany, I live in Australia on the beautiful sunny coast and my all time dish is a Moroccan dish, a smashed green olive and grapefruit salad.

Enjoy them for dinner with any fixings of choice, on burger buns, inside lettuce wraps, or even alongside a green salad.

Toss the greens, red onions and dried blueberries with a few tablespoons of the Blueberry Salad Dressing and arrange on a platter.

When I think of a fresh green salad with fruits and nuts on top I like to pair it with a crisp white wine.

2014: To Her Core How to Include More Vegetables in Your Diet — Pt. 1 — Breakfasts 12.06.2014: Ricki Heller 100 Vegan, Gluten - Free, Whole Foods Summer Salads 11.06.2014: Be Well Philly Your New Favorite Lunch: 12 Ways to Stuff an Avocado 06.04.2014: Choosing Raw Weekend Reading 26.03.2014: All About Vegan Food Lightened - up Caponata 27.03.2014: Energy We Bring Must - Try Healthy Party Appetisers 04.03.2014: All About Vegan Food Cocofina Brings the Best of Coconut to Our Table 16.02.2014: Running on Real Food 20 of the Best Vegan Blogs to Follow 16.02.2014: Bembu 25 Super Healthy Avocado Recipes 17.02.2014: CRUMBS Journal Blog Crush 11.02.2014: Moxie Musing Chia Power 06.02.2014: Beautiful Dawn Designs Featured Client Interview: Coconut and Berries 15.01.2014: My Natural Family Top 10 Gluten Free Fajita Recipe Favorites 21.01.2014: The Live Well Vegan 6 Vegan Avocado Recipes 30.01.2014: Elevate Your Life 10 Vegan Breakfast Recipes for Conscious Eating 21.01.2014: Ricki Heller Green Power Burgers from Coconut and Berries 19.01.2014: Choosing Raw Weekend Reading 16.12.2013 Gluten Free Easily Healthy Christmas Cookies 2013 Roundup 10.11.2013 My Natural Family The 30 Best Coconut Flour Cookies 27.10.2013 Choosing Raw Weekend Reading 10.10.2013: Honk if You're Vegan 25 Bloggers to Check Out!

I've brought a green on green salad with charred corn and chicken dressed with homemade Green Goddess dresgreen on green salad with charred corn and chicken dressed with homemade Green Goddess dresgreen salad with charred corn and chicken dressed with homemade Green Goddess dresGreen Goddess dressing.

I'm totally on board to start eating more salads and swap a couple meals for green smoothies, but you know I also need cookies in my life... enter Healthy Flourless Oatmeal Raisin Cookies.

I am itching, however, to put that lemon - caper dressing on a cold potato - and - greens salad.

Also on our Thanksgiving table with be «The Greenest Green Salad.»

When I make Jalapeno Bacon Crustless Quiche for my family, I make it for dinner and serve it with a fresh, green salad, but this would be excellent for breakfast, brunch, or use a muffin pan to make party appetizers, or mini quiches for breakfast on the go!

To dry the greens, spin them out in a salad spinner or just lay them out on paper towels and pat them dry.

Thursday: Girl Scout Gumbo (hamburger, vegetable soup, cheese, onion, green pepper, served on Fritos — I have a gluten and diary free version), Milky Way Salad (Milky way pieces, apples, bananas, cool whip — We have vanilla coconut - based yogurt with apple slices and gluten and dairy free chocolate chips), box oven brownies.

The one thing I tried to eat daily was a GIANT salad, where I stuffed as many vegetables as possible on my plate and slathered on some green goddess dressing.

I made this mustard tempeh salad which I plopped on greens.

Kale is a marvelous green for salads because it's hearty enough to handle hefty ingredients like nuts and meat, plus it doesn't wilt as it sits on the table.

When I'm lazy (often), my go - to dinner is toast with hummus, salad greens, chickpeas, hemp seeds and tahini drizzled on top.

-- homemade chili — lean beef, chicken, turkey or veggie burgers — nitrate free hot dogs — pre-cooked rice or rice packs (I made up some short grain brown rice, and put in a tupperware container)-- veggies — corn on the cob, fresh green beans, carrots, etc. — bagged salad with toppings and dressing (* cooler needed)

I used spinach as my greens on this salad, just because I love spinach, and it works really well with the goat cheese and honey mustard vinaigrette.

Mothering.com has a great recipe for «Emerald City Salad» — raw, chopped kale tops a bunch of chopped vegetables (red cabbage, red pepper, fennel, and parsley, I think), and then a potful of wild rice lays on top to wilt the greens.

Use as a sandwich or wrap filling or serve on a bed of salad greens with an additional sprinkle of almonds over top.

Seriously: Just 3 tablespoons of hemp hearts sprinkled on your salad or blended in your green smoothie will provide you with 15g of protein.

To assemble the salad, start by filling your salad bowl with mixed baby greens and then adding the bacon crumbles, some diced avocado, fresh tomato, the hardboiled egg, garbanzo beans, the steak and gorgonzola crumbles in separate, small piles on top.

Sometimes I add a simple green salad on the side, and other times I cook up some pasta and toss it with a dollop or two of pesto, which helps to satiate the meaty - craving young men at my table.

We all know we should eat more green foods, but after a few variations on the same salad, juice or smoothie, it's easy to run out of ideas that excite our taste buds.

A Paleo and gluten - free fresh asparagus salad with smoked salmon, zucchini ribbons, and radishes on crisp greens with a to - die - for sesame miso dressing.

Baby asparagus spears and spring radishes on a bed of greens and zucchini ribbons make an impressive salad to welcome warmer days.

The last task on the list, after all the veggies were cut and the dressings were poured, was to put everything out in the ice - filled salad bar and cover all the crushed ice between the bins with dark green curly kale.

Top with gremolata and serve with a green salad and Laucke home made Ciabatta on the side.

Serve on top of salad greens and sprinkle with feta cheese.

I served this Buffalo Chicken Burger on a bun with lettuce, tomato, avocado, red onion and ranch dressing for my kids, and made a Buffalo Chicken Burger Salad for myself, which was simply a Buffalo Chicken Burger patty on top of a simple green salad with tomatoes, avocado, and red oSalad for myself, which was simply a Buffalo Chicken Burger patty on top of a simple green salad with tomatoes, avocado, and red osalad with tomatoes, avocado, and red onion.

This is a beautiful salad Sue and reminds me I need to get some greens on the grill too!

Toss mixture and then add in salad greens or serve on a bed of lettuce.

Rather than wallowing along the long road to the empty nest syndrome that seems to be lingering ever closer (okay, we still have a few years to go), I thought it best to drown myself in thoughts of barbecue - friendly foods — pasta salads, massive green salads, cocktails, grilled sides and grilled corn on the cob.

Lately I've been throwing all sorts of our leftovers on salad greens for lunch the next day, so I can totally see this being a great salad too.

This should serve about five to six people as a main dish, especially with a green salad or something similar on the side.

Every time a salad leaf is bent, small cracks form on its surface, causing it to wilt, so be gentle when you handle your greens.