Sentences with phrase «salad greens throughout»

Not exact matches

Make a soup, roast two sheet pans with different vegetables, cook a pot of beans, make oatmeal or overnight oats, wash and dry salad greens, and prep a hardy grain to mix and match for meals throughout the week.

I found some leftover raw broccoli and green beans while cleaning out the fridge the other day, and decided to roast them up to extend their shelf life and work them into salads and bowls throughout the week.

This can be drunk throughout the day and you can squeeze lemon in green juices and on top of salads.

At Montpelier High School, biology students grow the salad greens that are then consumed in cafeterias throughout the entire district.

Menu items will vary daily: Continental Breakfast (Pre-first course and available throughout breakfast): Fresh Baked Pastry of the Day House - made Honey Granola Assorted Clover Yogurt First Course: Olea olive oil rosemary muffin or biscuit House - made cherry lime preserves and seasonal fruit Fruit smoothie shooter and seasonal fruit Second Course Entree: Poached farm egg on cheesy grits fritter and wilted mustard greens, with creole butter emulsion and Hobbs bacon and Whole wheat strawberry pancakes with lemon mascarpone and basil seed syrup Cachapa with barbacoa short ribs, avocado tomato salsa, chiles, queso fresco and a sunny - side up fried egg and Key lime pancakes with graham streusel and cream cheese syrup Scrambled eggs with summer squash potato gruyere gratin, roasted red pepper arrabbiata, and an Italian sausage patty and Sweet garam masala French toast, peach compote, toasted macadamia, and lychee panna cotta Chilled summer fruit soup with whipped crème fraiche, lemon verbena oil, and lime - scented grapes and Soft scrambled eggs with crab, roasted crab and toybox tomato salad, lemon basil dressing, crumbled bacon, and grilled sourdough bread

Throughout the rest if the day, chef's picks include fresh grilled reef fish, at IDR 120,000, which comes served on a bed of tomato carpaccio, topped with caramelized shallots and dashes of balsamic vinaigrette, and there's the herb crusted yellowfin tuna salad (IDR 80,000) with arugula, capers, green olives and olive oil.

Now I've started cooking a pot on Sundays and eating it throughout the week — for breakfast with a fried egg, sautéed greens, and kimchi on top, and for lunch with salad veggies, seeds, nuts, and dressing added to it.