Sentences with phrase «salad in serving bowls»

If saving some for later, place salad in serving bowls and top with desired amount of dressing.

Set up the salad in a serving bowl or platter and arrange the grilled sausage slices over the Romaine lettuce.

Pour the salad in a serving bowl and mix with the strawberries.

Not exact matches

In a large serving bowl or salad bowl, combine cooled orzo, feta cheese, pomegranates, and cranberries.

Just before serving, in a large bowl, toss the salad greens with a bit of the dressing.

* I served the mushrooms in a bowl along a few strips of tempeh steamed for 5 minutes, drizzled with a touch of shoyu / soy sauce, and a cilantro salad.

But thanks to the popularity of meals in bowls, hearty salads served as the main meal, and more all - in - one serving options, the dinner plate has changed.

To serve the salad: place the kale in a large salad bowl, add the cauliflower florets and the crunchy chickpeas.

They serve giant salads made with kale, cabbage and other healthy ingredients... I made this one day when we ate there, the salad in the brightly colored bowl made Charlotte feel like she was eating right off the menu.

Put all of the chopped salad ingredients in a pretty serving bowl, pour over the dressing and mix well with your hands.

Arrange salad on serving dish or in individual bowls and top with prosciutto, red onion and mozzarella cheese.

Arrange salad items in a bowl, blend avocado cream ingredients together in a food processor, drizzle on salad and serve.

To serve, toss arugula, beets and reserved dressing in large salad bowl.

To assemble the salad, just before serving, place the broccolini and croutons in a large serving bowl.

Method: Drain and chop the tofu and hearts of palm into 1 inch pieces Rinse and chop the celery and scallions Combine in a medium mixing bowl Directly into the bowl, add the dressing ingredients and stir to combine Season to taste Serve with cracker, in a sandwich or on top of a salad

The lentil - rice combo is kid - friendly — just skip the salad part and serve in bowls with carrot sticks and grape tomatoes.

Layer chopped lettuce leaves on a large serving plate or in a salad bowl; add mango mixture over the lettuce.

You can either plate individual salads and allow people to pour their own dressing on, plus then slivered Parmesan, or you can mix all together in a big bowl and serve.

Just before serving, assemble all the salad ingredients in a large serving bowl and toss with dressing.

Making the salad: Mix cooked chickpeas, cooked wheat berries, roasted aubergine, tomatoes, parsley, olive oil, lemon juice and Za'atar in a large serving bowl.

Based in Carlsbad, Calif., Rubio's operates approximately 200 restaurants that serve coastal fare in tacos, burritos, salads, bowls, enchiladas and more.

Serve in bowls with the stew scooped on top of the millet, the salad on the side and almonds, pomegranate seeds and yogurt on top.

1 package Melissa's Steamed Lentils 1 container Middle Eastern Couscous Salad - Combine both in a bowl and serve cold.

Assembling the salad: Place the cooked quinoa, chickpeas (garbanzo beans), apple slices, beet slices, tomato slices, mache greens, avocado slices and dressing in a large serving bowl.

Ingredients 6 medium potatoes, diced 2 small onions, coarsely chopped 1/2 teaspoon salt, plus 1/2 teaspoon 2 tablespoons sunflower oil, plus 2 tablespoons 7 eggs 1/4 cup milk Serving suggestion: tomato salad drizzled with olive oil Directions In a medium bowl mix the potatoes, onions, and 1/2 teaspoon salt by hand.

Stir the salad once more before placing it in the serving bowl.

While pork is cooking, arrange salad greens, either in 4 plates or a large serving bowl.

And make sure to pass on the fried tortilla bowl that Mexican restaurants often serve their salads in and ask for a conventional bowl (you know, the non-edible kind).

To assemble the salad, place in a large bowl 2 to 3 cups of lettuce / greens per individual serving (amount depending on whether it's a side or an entree).

2) Simply put, I had to use too many dishes - a large bowl for marinating my chicken (large bowl morphed into a zip lock bag, but I'm still washing the large bowl), a flat pan to roast the sweet potato (in the oven), frying pan to cook the chicken, another bowl to mix the chick pea «salad» (more on that later) and then a plate to serve it all on.

If you prefer, you can serve it all in a large salad bowl, toss with with the ranch dressing and call it done.

To assemble the salad, divide the spinach mix into two servings and arrange in bowls.

Remember in the beginning, when salads were all served in wooden bowls?

You can make the pearl couscous salad in a big self serve bowl and serve the yoghurt sauce on the side.

Drizzle over the salad, or serve in a bowl on the side.

I often have a bowl of cooked quinoa in the fridge to use for quick dinners like quinoa salad, or to serve with baked tofu or steamed veggies.

This salad is a quite a bit more work then I am typically prepared to do for a salad; most of the time salads for me are chop fresh vegetables, toss in a large bowl and serve.

Assembly time: In a large serving bowl, combine the watermelon, bread, pickled vegetable mixture and cubed cucumbers (they add a crunchy texture to the salad).

Combine the lettuce, mushrooms, artichokes and olives in a large bowl (at this point, if you are not serving all four salads at once, only combine what you are serving now and save the rest for later).

It is the best served warm out of the oven, with the dip / marinade and a large bowl of salad, but the leftover is also amazing in so many ways!

You can serve these gluten free falafels straight up as is, in a salad bowl or in a wrap with lots of hummus and garlic sauce.

When you are ready to serve the salad, put the arugula in a large bowl.

Arrange the lettuce on a serving platter or in a big salad bowl.

Served in a generous bowl, it can be a main dish, completed simply with salad and fresh bread.

Love the idea of serving this delicious chicken salad in it's own edible cantaloupe bowl!

For the tacos salads, place a big handful of lettuce in the bottom of each serving bowl.

Put it in your lunchbox, eat it straight from the salad bowl at midnight, or serve it as a side.

And now, as our menu has grown to include responsibly sourced grilled seafood options along with steak and all natural chicken raised without antibiotics, served in tacos, salads, bowls, and burritos, guests have found more new originals to love.

When you're ready to serve the salad, arrange the little gems and endives in a large bowl.

To serve: place a bib leaf in a chilled bowl and top with some of the salad, drizzle extra dressing if desired.