Divide
salad ingredients evenly between 2 1 - quart - capacity containers, arranging mango salsa, quinoa, black beans, red pepper, avocado, corn and pumpkin seeds in both.
Divide
salad ingredients evenly between 2 1 - quart - capacity containers; sprinkle with remaining 1/2 Tbsp.
Not exact matches
Drizzle with the honey - sage vinaigrette, tossing to ensure all
ingredients are
evenly distributed, until the
salad is dressed to preference.
Drizzle the vinaigrette around the outer edges of the mixing bowl, and gently fold in to
evenly coat the
salad ingredients.
Pour the dressing over the
salad and use clean heads or wooden spatulas to thoroughly massage or mix the dressing into the coleslaw
ingredients so that everything is
evenly coated with the dressing.
Pour the dressing over the
salad and use clean heads or wooden spatulas to thoroughly massage or mix the dressing into the coleslaw
ingredients so that everything is
evenly coated with the dressing.