Sentences with phrase «salad items for»

In a nutshell, whole grain bread, lean meats, reduced - fat cheeses, lots of vegetables / salad items for crunch, light mayo or mustard instead of full - fat mayo, broth - based soups, and fresh fruit.

Not exact matches

But instead of bringing expansive, overwhelming menus to people in smaller cities, Good Uncle wants to cook and sell just a few items from the world's most iconic restaurants — the two most popular salads from a place like Sweetgreen, for example, or the most popular pizza from Roberta's in Brooklyn — in smaller, non-NFL cities, like New Haven or Syracuse, places that have dense populations but lack easy access to great food.

The company offers employees subsidized lunches every Monday through Thursday, including sandwiches, salads, soups, dessert and a daily hot lunch item, all for about $ 7.

In addition to sorting existing items into these three menus, the company is creating two new salads for each category, including an ancient grain Greek (plant - based), avocado cobb with chicken (protein - rich), and blueberry and white balsamic (nutrient - packed).

380 calories — pretty low for a lunch item; you might want to pair this with a yogurt, a small salad, or some fresh fruit

Since the weather is warmer we tend to desire for light and cool food and so salads occupies the top most items on the menu.

In the report, 55 percent of consumers were driven to order a salad due to a craving, while 48 percent of consumers cited health as their reason for selecting a salad - based menu item.

When we're looking for a side item to go with a soup or salad, popovers are an easy way to get homemade bread on the table.

I mentally applauded, told my brain to remember that I wanted to make a similar salad sometime soon and put the magazine back: it was now time to pay for my items.

Eagle's pioneering dual energy x-ray technology «Material Discrimination X-ray» (MDX)-- ideal for detecting and removing contaminants in mid-sized, packed products with complex density levels such as pre-packed salads, snack items and frozen vegetables — is a star attraction on the company's booth (# 615), through the presence of the Eagle ™ Pack 430 system.

One of my favorite items to prepare for weekday lunches is loaded quinoa salads.

Up until a year or so ago, I thought the item above was specifically for chopping egg for egg salad.

It may seem silly to not enjoy something so accessible but there are a couple of items that fit into this category for me: tuna salad sandwiches, -LSB-...]

I'm actually throwing a bridal shower for a friend this weekend and one of the items on the menu is your farro salad with citrus - parm dressing.

For example, during the summer the company concentrates on offering grilling items such as hamburgers, hot dogs, barbecue kits and ribs, as well as potato salad and macaroni salad.

For create - your - own items, such as pizzas at Earhart Dining Court and the various salad bars, students can pull individual items from a complete list of ingredients to get the nutrition information.»

Specific calorie labeling requirements apply to combination meals, multiple - serving menu items, and menu items offered in different flavors or varieties, as well as items on display or available for self - service (e.g., salad bars, bakery items or self - serve fountain beverages).

This salad is the perfect recipe to grab if you are looking for a potluck item to bring to a party.

Low in calories and high in nutrition, lentils are the perfect legume to eat in the summer in salads, spreads, for crudité and crackers, and as an item on a vegetarian dinner plate.

Meat free diners looking for a speedy meal can tuck into such healthful delicacies as organic veggie burgers, mac «n» cheese, chilli cheese fries, pizzas, burritos and a selection of super-food salads, with vegan and gluten - free options available for every item on the menu.

I added cashews and hemp seeds to the salad for a bit of plant - based protein, but you can also omit these items or subsitute other nuts and seeds of choice if desired.

One item that has been on the menu for some time now is this Oriental Chicken salad, which is considered one of the restaurants signature items.

For more savoury couscous salads you can think about adding items like cheese, chicken and other meats, spices and spice pastes and you can also add in a few fruits for that little extra sweetneFor more savoury couscous salads you can think about adding items like cheese, chicken and other meats, spices and spice pastes and you can also add in a few fruits for that little extra sweetnefor that little extra sweetness.

Items such as wakame (seaweed) salad for $ 4, fried shishito pepper with eel sauce and edamame for $ 6 and tempura spicy tuna roll for $ 8 are a few of the selections on the special eight - dish appetizer menu.

Pick items for your menu that you can prepare in advance (like this Macaroni Salad) and pair it with items that require almost no prep at all like chopped fresh vegetables and fruit, hummus, cheese, nuts, etc..

This is true for snacks (such as pre-cut individual portions of fruit and vegetables, or including plastic cutlery in the pack), and for fresh produce pre-prepared for home cooking (such as packs ready for consumers to make soup and stir fries, or bags of pre-washed salad items, which may include dressing sachets).

Their district is able to prep all salad bar ingredients at their central kitchen, freeing up space at school sites for cooking items such as local drumsticks, raw ground beef, and raw ground turkey.

Was searching for a quick salad for lunch and listed some items in kitchen and this is what I found.

For use in any item requiring perfectly formed hard boiled eggs such as devilled or curried eggs and salad bars, Pace Farm Hard Boiled Eggs take all the fuss out of egg preparation.

«For instance, if you wanted to order a Cobb salad, you would go to the salad button and a picture of the Cobb salad would pop up with individual pictures of what's on that salad, and you can either unclick or add additional of each item.

Items featured for WFFW: Heritage Field Salad: A spring salad showcasing foraged and harvested greens from the fields of Heritage Salad: A spring salad showcasing foraged and harvested greens from the fields of Heritage salad showcasing foraged and harvested greens from the fields of Heritage Farm.

For a limited time, guests can experience a variety of newly created, craveable menu items including Backyard BBQ Brisket Sliders, N'awlins Style Shrimp, Chopped BBQ Chicken Salad, Ale House - Made Ribs and Brisket Platter, Bourbon BBQ Shrimp Skewers, Corn on the Cob and a Fried Twinkie Split — all washed down with a tasty Watermelon Rita or an Orange Crush cocktail.

Menu items include an Acai bowl and fresh fruit crepes for breakfast, and vibrant pizzas, tacos, soups, and salads for lunch.

The menu also features made - to - order salads and sandwiches, and all items are available in convenient catering sizes for groups of 10 or more.

The Healthy Dining study focused on simply reducing the amounts of target ingredients — and not reformulating or adding additional ingredients — for popular menu items like burgers, seafood, pasta, soups and salads.

For dinner, guests can expect items such as Pork Chop A La Brasa (grilled pork chop marinated in traditional Spanish spices, brushed with a pear honey glaze, served with roasted potatoes and a seasonal salad) and Cordero (braised lamb shank in a red wine sauce over white, sweet mashed potatoes).

Delivery will be available for all items from The Rock's award - winning menu of rock «n» roll - inspired pizzas as well as burgers, pastas, sandwiches, salads, appetizers and more.

These chicken breasts are great to enjoy with a couple simple side items (salad and Instant Pot sweet potato, for example) as a simple meal.

Over a period of weeks or months, I'd be willing to bet, consistently having those fruits and veggies and white milk, etc. show up on kids» lunch trays — by their own choosing, sneakily or not — would likely lead to more consumption of those items as familiarity set in and kids, hungry for their lunches, realized that eating the orange and the salad might be better than leaving the cafeteria only half - full.

For example, the school's science teacher started using class time to introduce one new salad bar fruit or vegetable at a time, helping students understand the value of each item.

With at least a dozen items available at the salad bar each day, it is easy to fulfill the five color Federal nutritional standard for vegetables, while offering students exciting and fresh options.

You would need to include a separate, leak free container for runny items like yogurt, salad dressings, juicy fruits, or sauces.

This cookbook includes CACFP credited recipes for soups, salads, breakfast items, side dishes, and main dishes.

Thus, the nutritional contribution of the self - serve salad bars was estimated through school - level purchase records of the most common specific fruit and vegetable items selected from a common food order guide exclusively for use in the salad bars.

For each school, the nutritional content of an average school lunch by month was computed using the recorded food items selected by students that month along with the salad bar food portions divided by the number of lunches served.

The menu also features made - to - order salads and sandwiches, and all items are available for catering..

● Number of kids served at CRHS: 633 ● Change in lunch participation since salad bar implementation: 20 % increase ● Percentage who are eligible for free and reduced meals: 35 - 40 % ● Kids» favorite salad bar items: Tomatoes, hard boiled eggs, shredded carrots, jalapenos

Their district is able to prep all salad bar ingredients at their central kitchen, freeing up space at school sites for cooking items such as local drumsticks, raw ground beef, and raw ground turkey.

Everything from the menus, which are lined with wildflower seeds so that they can be planted instead of recycled or thrown away, to the compostable cutlery and bowls, to the re-usable items for sale (salad bowls and stainless steel bottles), is carefully designed following sustainable principles.

As we work to reduce the potatoes as a side dish, probably using the tossed salad nearly every day, I'm trying to think how I could start to offer more topping type items for the tossed salad (beans, for example) without doing a complete salad bar.