This Greek Style
salad jar starts with a delicious balsamic and lemon dressing, and is topped with pasta, tomatoes, cucumber and kalamata olives!
Not exact matches
I've faithfully made
jars of preserved lemons, year after year, and it wasn't until I
started experimenting with
salad dressings and sauces that they gained a happy place in my kitchen.
The last couple of weeks I have
started making
salad in a
jar to take to work.
Actually, maybe if I had such pretty
jars I'd finally
start the whole «
salad in a
jar» packing lunch thing....
The concept is simple, layer ingredients in a 2 cup capacity glass canning
jar from the bottom up,
starting with the most «sturdy» ingredients that won't turn limp spitting in a bit of
salad dressing and finishing with the most delicate items up top.
Last month I told you I was just getting
started when I shared my Sweet Spring
Jar Salads with Homemade Berry Vinaigrette, and I wasn't joking.
Would really like to get
started on this
salad but every time I've tried to make it my mason
jars leak like crazy.
I have tried making the probiotic enzyme
salad but when I opened the lid all the water
started coming out the
jar.
The Method is simple: place your
salad dressing into the
jar first, and then
start layering all of your ingredients from heaviest (beans, grains, etc.) all the way to lightest (typically ending with your lettuce and greens on top.)