I didn't want it taking up space in the fridge (yesterday was yogurt - making day and
salad jarring day), so I dumped both cans into the food processor.
Not exact matches
Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge
Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats
Salads Italian Chopped
Salad in a
Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese
Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar
Salad from Liz of The Lemon Bowl Herbed Israeli Couscous
Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta
Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered
Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your
Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook
-LSB-...] Mason
Jar Greek Salad - The saying is, «Give a woman a mason jar greek salad and she'll eat happily for a d
Jar Greek
Salad - The saying is, «Give a woman a mason jar greek salad and she'll eat happily for a
Salad - The saying is, «Give a woman a mason
jar greek salad and she'll eat happily for a d
jar greek
salad and she'll eat happily for a
salad and she'll eat happily for a
day.
Use a section of paper towel at the top, this will absorb moisture and enable you to store your soups and
salad jars for 3 - 5
days.
Because kale is so hearty, it can keep a few
days in the fridge already dressed, but it also works well as a mason
jar salad so you can take it to work with you.
Glass mason
jars are amazing in keeping
salads fresh for up to 5
days.
Quinoa, Pumpkin and Kale
Salad by Green Evi Autumn
Salad with Grilled Figs & Butternut Squash by Chef Catherine Brown Butternut Squash and Quinoa Mason
Jar Salad by Green Evi Vegan Butternut Squash Rice Bowl by A Mindful Mom Butternut Squash Vegan Buddha Bowl by Veggies Save the
Day
A great way to get some fresh veggies in your
day is to prepare
salad in mason
jars.
You know that colleague who whips out a canister of homemade soup, or a pretty Mason -
jar salad, every single
day?
Refrigerated, your
salad in a
jar lasts up to five
days.
The program will cover: You will receive a 7
day detailed menu plan (which is perfect for anyone seeking a detox, a reboot or looking to loose some weight) with lots of ideas, explanations, recipes and self healing rituals followed by a cooking demo by Chef Michelle from Conscious Cuisine who will cook up a storm of nourishing, healing, delicious foods (including: healing teas, smoothie bowls,
jar salads, zoodles and other noodle
salads, detox elixirs, vanilla - chia bliss, surprising rice and superfood meals).
The best part is you can even make a
salad in a
jar a few
days before you are ready to eat it, and the ingredients will stay fresh and crisp for about 5
days in the refrigerator.
A DIY Mason
jar salad is perfect solution to a busy
day.
My favorite is egg
salad sandwiches with fresh fruit and homemade lemonade in mason
jars sitting by a cool stream just relaxing and enjoying the
day.
I bring my mason
jar salads to lunch every
day and love them... Along with my tea or smoothie in my mason
jar.