These avocado ranch chicken
salad lettuce cups were a result of «we have to use up all of our pantry items Zach!
Cilantro Lime Chicken
Salad lettuce cups with a hint of honey is a perfectly delicious, light lunch that is perfect for spring and summer!
Not exact matches
Watermelon & Halloumi
Salad 1 kg / 2 lb watermelon 200 g / 7 oz halloumi 150 g / 1
cup good quality cherry tomatoes 1 can / 200 g / 1
cup cooked chickpeas 60 g / 1/2
cup pumpkin seeds / pepitas 2 large handfuls Mâche
lettuce (or any tender
lettuce) 2 tbsp olive oil 1 lime Salt
Pumpkin Seed, Cranberry & Feta
Salad (serves 4 as a side or 2 as main dish) 1 head organic romaine
lettuce, roughly chopped 1 vine ripe tomato, sectioned 1/2
cup dried cranberries 2 oz.
Our Chicken & Cashew
Lettuce Wraps are a favorite but these Thai Larb
Salad cups may have just inched them out in a popularity contest.
paired with a big
salad that had local
lettuce, shredded carrots, tomatoes, green onions, and a delish red wine vinaigrette recipe we always make at Alchemy (1/2
cup olive oil, 6 tbsp red wine vinegar, 1 1/2 tbsp pure maple syrup, 1/2 tbsp oregano, 1 clove garlic, 1/2 tbsp Dijon, 1/4 tsp salt, pinch pepper all blended up in the Nutribullet).
Salads are often craved during these hot summer months in my household and this flavorful Thai turkey larb
lettuce cups are the perfect meal.
Build your
salad by placing two
cups of
lettuce in each bowl.
1 boneless skinless chicken breast 2 tablespoons olive oil 1/2 teaspoon dried oregano 1/4 teaspoon ground black pepper 3 dashes salt 4
cups chopped romaine
lettuce 2 tablespoons sliced black olives 2 tablespoons chopped pepperoncini 2 tablespoons grated parmesan cheese 3 tablespoons Caesar dressing (for the
salad) 2 tablespoons Caesar dressing (for inside the wrap) 2 large flour tortillas
Vegan Taco
Salad Cups by Feasting on FruitWith crunchy homemade corn
cups, romaine
lettuce, veggie «meat», toppings, and a sprig of cilantro, these little
cups are an abundance of flavorful veggies all in a one hand - held package
This one bowl wonder is awesome inside a
lettuce cup, as a
salad, or inside a wrap!
On a large platter, place cabbage
salad in the middle and arrange
lettuce cups around it.
This recipe can easily be made lighter / healthier by using Greek yogurt and by serving the chicken
salad in
lettuce cups or over mixed greens.
Mango chia pudding, gooey cinnamon roll oats, green smoothies galore, cleansing
salads, immune - boosting soups,
lettuce wraps, plenty of quinoa recipes, mini slider burgers, chocolate banana bars, kiwi chocolate
cups and more.
1/3 c med bulgur 1/3 lb ground lamb 1/3 lb ground 95 % lean beef 1/2 med onion, grated 4 cloves garlic, minced 1/4 c finely chopped mint 1 1/2 tsp red curry paste 3/4 tsp ground cumin 1/2 tsp ground allspice 1/4 tsp ground coriander 1/2 med cucumber, grated and spun dry in
salad spinner (about 1/2
cup) 1/3 c low fat plain greek style yogurt 1/4 tsp freshly ground black pepper 12 lg
lettuce leaves 1 med tomato, chopped (about 1/2
cup)
I LOVE wrapping tuna or egg
salad in
lettuce cups, but I never thought to pair the two proteins together.
salad 6
cups of butter
lettuce, chopped 1 carrot, sliced or chopped 1 big handful of snap peas, cut in half 4 green onions, sliced 4 chives, sliced 4 slices of cooked bacon, crumbled 2 ounces gorgonzola cheese, crumbled
Some variations: This
salad can be served on a bed of baby greens or in a Boston
lettuce cup.
1 large grilled chicken breast, sliced 2
cups shredded romaine
lettuce 2
cups shredded iceberg
lettuce 1
cup shredded carrot 1 jalapeño chile, seeded and diced 1/3
cup sliced red onion 1/2
cup chopped sweet bell pepper 1/2
cup chopped celery 1/2 Hass avocado, cubed 1 plum tomato, seeded and sliced 1/4
cup crumbled colby cheese Coarse kosher salt Freshly ground black pepper 1/2
cup Caesar
salad dressing (or your favorite dressing)
For the
salad: 1/2
cup uncooked quinoa 4 - 5
cups shredded red leaf or romaine
lettuce 1 mango, finely chopped 1
cup finely chopped pineapple (about 1/4 large pineapple) 1
cup finely chopped jicama 1 avocado, finely chopped 1/2
cup roasted unsalted macadamia nuts, roughly chopped 1/2
cup flaked coconut, toasted 2 - 3 green onions, sliced
The kale
salad and
lettuce cups especially look delicious, wish I had tried this place when I was in Santa Monica!
You know what I mean — the patty for burgers night that could be re-made into the topping for your
salad at lunch, the fillings for your
lettuce -
cup, an easy fridge snack on it's own and then the base for a Shepherd's pie.
1 ripe avocado, cut in half, pit removed 1
cup chicken
salad, recipe below Chopped chives or chopped cooked bacon for garnish
Lettuce, optional
Romaine
Salad with Raspberry Dressing: Combine 1 head romaine
lettuce, torn; 1 small red onion, sliced; 1
cup crumbled feta cheese; 1/2
cup chopped toasted pecans; and 4 bacon slices, cooked and crumbled.
To assemble the
salad, place in a large bowl 2 to 3
cups of
lettuce / greens per individual serving (amount depending on whether it's a side or an entree).
Cellophane Noodle
Salad ---------------- 8 dried shiitake mushrooms 1 lemongrass stalk 1 green jalapeno chili 1/4 lb ground pork 1/2 tsp salt 1/8 tsp freshly ground white pepper 3 oz cellophane noodles, soaked in warm water for 30 minutes 3 tbsp fresh lime juice 2 tbsp fish sauce 1 tsp sugar 1 tbsp water 3 tbsp canola oil 1
cup peeled, seeded and julienned cucumber 1/2
cup seeded and julienned red bell pepper 3 shallots, thinly sliced 8 red - leaf
lettuce leaves 2 tbsp minced unsalted peanuts, toasted 1 tbsp shredded fresh mint 1 tbsp shredded fresh cilantro
I like this chicken
salad in
lettuce cups — or straight out of the bowl.
Lunch (349 calories) Taco
Salad • 2
cups greens, such as romaine
lettuce • 1/2
cup leftover black beans from dinner on Day 9 • 1
cup leftover veggies from dinner on Day 9 • 1/4 avocado, diced • 2 Tbsp.
8
cups of mixed green
salad (you can use any kind of
lettuce, in the above picture I used romaine
lettuce).
Salad and Dressing: 1 large head butter
lettuce 1 medium orange 1/3
cup pomegranate arils (seeds) 1 tablespoon sherry vinegar 1 tablespoon fresh orange juice 3 tablespoons extra virgin olive oil Fine sea salt and freshly ground black pepper
Butter
Lettuce Salad with Pomegranate and Walnuts Toasted Thyme Walnuts: 1
cup raw walnut halves 1 teaspoon olive oil 1/4 teaspoon dried thyme leaves 1/8 teaspoon fine sea salt Dash cayenne pepper
Text Directions:
Salad Ingredients 3 apple, chopped 2
cups spinach (or baby kale), chopped 2
cups Romaine
lettuce, chopped 1
cup chopped cabbage 1
cup toasted almonds 2
cups shredded turkey 1/2
cup goat...
Enjoy this
salad all mixed up together, or eat it scooped up in
lettuce cups.
Cool Summer
Salad (Semi-Raw) Ingredients: 3
cups spinach leaves, shredded 1
cup Romaine
lettuce, shredded 1/2
cup shredded organic carrots 2 zucchini, shredded 1
cup of alfalfa sprouts 1
cup of broccoli florets 1/2
cup diced yellow bell pepper 1
cup red cabbage (chopped) 2 hard - boiled omega - 3 eggs (sliced) 2 ounces shredded organic cheese Dressing Blend together 2 organic tomatoes, one peeled and pitted avocado, 1 celery stalk, and 2 carrots, 2 tablespoons mayonnaise, and a dash of Herbamare.
Ingredients 1 1 «ÅÑ2 pounds fresh salmon fillets extra virgin olive oil butter 2 tablespoons maple syrup 6
cups baby
lettuces, or mixed greens such as watercress or Mache 1 red pepper, seeded, cut into a julienne and saut √ © ed in olive oil 1 pound brown mushrooms, washed, dried very well, sliced and saut √ © ed in butter and olive oil 3 «ÅÑ4
cup basic
salad dressing (see recipe below)
The photo in the book suggests serving the Hummus Chicken
Salad in
lettuce cups or wraps, which looked delicious.
Simple tuna
salad (tuna, mayonnaise, salt and pepper) boats romaine
lettuce leaves (just spoon it in and eat like a taco) 1
cup chicken broth
My favorite thing to do is put the 1/2
cup chicken with shredded
lettuce and 2 tbsp of Lite Blue Cheese Dressing for a Buffalo Chicken
Salad.
Grab any remaining cilantro rice, cucumber
salad, cilantro sprigs, cider - honey syrup, and chile vinegar, then separate
lettuce leaves into
cups and make sure to grab the Sriracha.
1
cup Cuban Pot Roast (taco
salad style)(271 calories, 19g fat, 2g net carbs, 20g protein) 2
cups chopped romaine
lettuce (16 calories, 0g fat, 1g net carbs, 1g protein) 2 Tbsp sour cream (51 calories, 5g fat, 1g net carbs, 1g protein) 1 Tbsp chopped cilantro (optional) 1/4
cup shredded cheddar cheese (114 calories, 9g fat,.5 g net carbs, 7g protein)
Beef Satays over Thai
Salad 1.5 lbs sirloin steak, cut into 1 - inch cubes 4 stalks lemongrass, bottom third only, peeled and minced 2 cloves garlic, minced 2 tbsp cooking oil 2 1/2 tbsp lemon juice 2 3/4 tsp sugar 1/2 tsp salt 1/4 tsp fresh - ground black pepper 2 tbsp Asian fish sauce 1 tbsp water 3/4 tsp rice - wine vinegar pinch dried red - pepper flakes 1 small head romaine
lettuce, cut crosswise into 1 / 2 - inch strips (about 1 quart) 2 carrots, peeled into strips 1 cucumber, peeled, halved, seeded, and diced 1/2
cup lightly packed cilantro leaves 1/4
cup chopped fresh mint
Ingredients For the
salad: 2 heads fresh green or red
lettuce, washed, dried, and torn into large bite - sized pieces 1/3
cup pecans, toasted 1/4
cup pine nuts, toasted about 12 plump dried apricots, cut into slivers 1/4
cup raisins 1/3
cup dried cherries 1/4
cup pickled shallots (from 1 medium shallot) For the Cara Cara Vinaigrette: 1 shallot, coarsely chopped 1 large clove garlic, coarsely chopped 2 teaspoons mustard 1/3
cup freshly squeezed juice from a Cara Cara Orange 1/3
cup red wine vinegar 1 teaspoon honey 1/2
cup olive oil 1/4
cup canola coil salt and pepper
6
cups fresh, washed
salad greens or 4 good handfuls (I used an assortment of butter
lettuce, red leaf
lettuce and romaine, friseé and baby spinach would also be lovely)
My favorite way to eat this chicken
salad recipe is on a croissant, but you can also stuff it in a tortilla or pita bread, place it in a
lettuce cup or spread it on top of crackers for a yummy snack.
Divide steak
salad among
lettuce cups; garnish with 2 tablespoons chopped salted roasted peanuts and 2 tablespoons thinly sliced fresh mint leaves.
8 gluten - free or whole grain tortilla bread 16
lettuce leaves (cosmopolitan or romaine) Herby hummus (see recipe below) Green lentil
salad (see recipe below) 1 large handful sunflower seeds, lightly toasted in a dry frying pan 1
cup / 150 g strawberries, sliced
for the
salad: * 1
cup chopped red pepper * 1
cup chopped romaine
lettuce * 1 tomato, seeded and diced * 1/3
cup chopped herbs (I used a combination of basil, cilantro, and mint) * 1/2 -1 ripe avocado, chopped * 1 Cara Cara orange, peeled and chopped * 1 carrot, chopped * 2 tablespoons chopped scallion or red onion * 2 tablespoons raisins * 2 tablespoons pistachios (or other nuts / seeds)
TUESDAY (4/24) B: Broccoli and Cheese Mini Egg Omelets (1) with 1
cup strawberries (0) L: Chopped
Salad with Shrimp, Blue Cheese and Bacon (7) D: Instant Pot Pork Carnitas (3) over 2
cups chopped
lettuce (0), 1 ounce avocado (1) and Creamy Cilantro Tomatillo Dressing (1) Totals: Freestyle Points 13, Calories 843 **
Salad 4 medium carrots, peeled and shredded on the large holes of a cheese grater 1 large cucumber, peeled, seeded, halved crosswise, and thinly sliced into half moons 1/3
cup chopped unsalted roasted peanuts 1 Thai, serrano, or jalapeño chile, ribs and seeds removed, thinly sliced 6 oz dried rice noodles (rice vermicelli), broken into 6 - inch pieces 4 - 5
cups romaine
lettuce, chopped 1/2
cup fresh basil, chopped 1/4
cup fresh cilantro, chopped 1/4
cup fresh mint, chopped
Salad Ingredients: 1/2 head, large leaf letturce (Use the entire head if your
lettuce is small) 1 large tomato, cut into wedges (Use two if your tomato is small) 1/2 cucumber, peeled and sliced 1/2 red pepper, diced 1/4
cup mild red onion, sliced 3 radishes, sliced (optional) Spanish olives — as many as you want Roasted red peppers, diced and pepperoncini's, if desired